#vegan food diary

[lifeblogstory]

Candied Fruits

Went for tanghulu as dessert. When buying a strawberry tanghulu🍓, the lady gave extra tangerine and raspberry🍊. Was very grateful for the lady being so generous. Very happy vibe to share. From “Chan Bai Mei”

[vegan-nom-noms]

Creamy Black Pepper Bucatini

[lucca-strangee]

Nuggets de grão de bico e batata assada (?)

O nuggets está feio porque eu estava sem farinha de empanar, ficou branco véio e nem pensei em dar uma cor com açafrão.

Essa batata é porque ia fazer um pão que achei ter visto, mas na verdade não tinha (?) e saiu errado, obviamente. Então misturei batata na massa e transformei nisso pra não perder ingrediente. É basicamente batata cozida + farinha de aveia + temperos. Passei em um molhinho e assei!

.

Sobre o nuggets:

1• Hidratei 100g de grão de bico e processei com 50g de batata inglesa cozida + temperos: sal, páprica defumada, Chimichurri.

2• Moldei e passei em uma mistura de farinha de aveia + temperos. Deixei pegar consistência uns min. no congelador, empanei e assei na Airfryer.

Fim.

▷ Para hidratar o grão de bico você deixa de molho na água de um dia pro outro. Dizem que 2h tá bom, mas recomendo umas 6-8h pelo menos pra não ficar peidando.🕊️

▷Empanem com farinha de ROSCA, eu usei aveia em flocos finos e ficou branquelo feio.

▷Tempero a gosto, não economize! E a batata é OPCIONAL. Coloquei porque gosto, mas dá o ponto mesmo sem batata!!

[cruella-devegan]

Be An Vegetarian / Ho Chi Minh City, Vietnam

Crispy fried mushrooms, including enoki and oyster, covered in spicy salt 🍄‍🟫

[ma3w3n]

best combo ฅ^ﻌ^ฅ

[zmijowka]

Food Diary: 07.2024

[she-is-healthy]

I finally tried avocado toast after all these years... found my new favorite breakfast 🥺💚

[satisfyingskinny]

Hi I'm on a vegan low carb diet now and its functioning very well I think, I don't weight my self regularly but once a week body update on insta.

[lifeblogstory]

Strawberry Tanghulu🍓

Had a strawberry tanghulu as snack. The strawberries are big and juicy. Eating it as a candied fruit, brings both the fresh and crunchy candy flavour. Love the sweet and crunchy snack. Gluten free. Vegan snack. From “Tanghulu NYC”

[vegan-nom-noms]

Vegan Shrimp

[lucca-strangee]

Das duas refeições que fiz hoje, ambas incluíram esse biscoito de arroz aqui.

Ele é vegano e EU ACHEI ele mais crocante que o outro. Não sei explicar, mas fica a recomendação!

.

Quanto as minhas refeições, a primeira foi biscoito de arroz com guacamole no almoço/lanche e a segunda é biscoito de arroz com frango desfiado ao molho após academia.

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Estou melhor e estou voltando a ativa, tanto aqui quanto no twt. Estava com saudades de vocês! :)

[mothlagoon]

This katsu was SO good and simple I gotta give you the recipe:

Ingredients:

Golden curry

Vegetable stock cube

Potatoes

Carrots

One onion

Method:

Dice one onion and chop potatoes and carrots (You figure out how many) I like chopping the veg all asymmetrical and chunky so it looks all ghibli

Heat olive oil in saucepan and put the onions, potatoes and carrots for five minutes

Fill about 2/3 of the pan with water a with a vegetable stock cube and boil for 15 minutes

Throw in about 3 golden curry cubes until they've dissolved and it's the thickness that you like.

That's it!

Eating this SO MUCH lately I heckin’ love katsu but usually make it differently, this is way simpler and there’s always too much so I’ve been putting it in the fridge and heating it up with a bit of water again the next day.

✨And of course you gotta have the sushi rice with it✨

◯ Malum Noctis | Shop | KoFi | Insta | TikTok | Links

[cruella-devegan]

Be An Vegetarian / Ho Chi Minh City, Vietnam

Deconstructed bahn mi plate with the most delicious mushroom pâté 🥖 one of my favourite dishes in Vietnam, at one of the best vegan friendly cafes!

[beautyandlifestyleblog86]

💜💚🤍🥰

[yum-yes-please]

29/04/24

Wild garlic harvest 🤩

[she-is-healthy]

Favorite Meals

I'm learning to love food for all that it is, from the cooking process to how it nourishes my body. Being involved with fresh ingredients and mindfully preparing my meals helps with my propensity to binge, so here's a list of stuff I love to make 💚✨️

Vegan BL(s)T: Whole grain bread, vegan mayo (store-bought or homemade WFPB), spinach, tomato, marinated tofu "bacon"

Burrito Bowls: Shredded tofu, black beans, corn, tomato, red onion, garlic, jalapeño, lime, rice, taco seasoning

Air Fried Tempeh: Tempeh, vegan Buffalo sauce, panko bread crumbs

Dubu-jorim (banchan): extra firm silken tofu, soy sauce, garlic, gochugaru, brown sugar, sesame oil, green onion

Stir-Fry: Brown rice noodles, garlic, soy sauce, Sriracha, sugar, frozen veggie mix, soy curl "chicken"

Bibimbap: Brown rice, carrot, soybean sprouts, spinach, mushrooms, tofu, gochujang, soy sauce, sesame oil, black pepper

Pasta Salad: Chickpea pasta, vegan mayo, red onion, red bell pepper, peas, carrots, paprika, onion powder, black pepper

Cauliflower Wings: Purple cauliflower, flour, soy milk, spices of choice

Kimbap: Seaweed sheets, rice, sesame oil, pickled radish, spinach, carrots, fried tofu, vegan spam

I'll add more as I think of them!