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Veggie fried rice
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veganmade · 21 hours
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Slow Roasted Chickpea and Tomato Pasta | wanderingchickpea
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Recipe #5 - Qwarkhey/Lal Lobia
Ingredients:
2 cans kidney beans
1/2 of a large onion, chopped
3/4th teaspoon coriander powder
1 teaspoon garam masala
1 1/2 teaspoon red chili powder
1 1/2 tsp cumin seeds
1 tsp lemon juice
3 tsp oil or ghee
Pinch of salt
A pinch of various other seasonings can be added to taste (I use 1tsp of a mixture of fenugreek, cinnamon, cumin, coriander, garlic powder, black pepper, ginger, turmeric)
Recipe:
Place the oil in a pot along with 1/2 tsp of cumin.
Leave them until they release a scent, but not for longer than 30 seconds to a minute.
Add the onions and saute until golden brown
Add the beans, the rest of the spices, and the lemon juice
Add boiling water, the amount depends on how "soupy" you want it to be. Not more than 1 cup.
Cook for 16 minutes.
Can be cooked longer to be less soupy, can add more boiling water for more soupy. It's more flavorful if you let it boil down a little bit, but soupy is good if you want to have more of it
Serve flatbread (roti, naan, or pita are my suggestions) or rice
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Submitted by @mothfishing
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tinykitchenvegan · 21 days
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Tuscan "Marry Me" Butter Beans
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vegan-yums · 1 year
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Soup season 🥣
Sweet vegan butternut squash soup
Classic lentil soup
Cream of mushroom soup
Cream of broccoli soup
Classic potato soup
Beer cheese soup
Broccoli cheddar soup
Creamy tomato bisque
Potato leek soup
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triflingthing · 1 year
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bread & cheese are elite
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fattributes · 3 months
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Kimchi Fried Rice
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the-northern-woods · 5 months
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Curious about something regarding trans people being vegan
Please reblog for larger sample size
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spicesweet · 3 months
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clean fresh green girl life 🍀
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verymarykate · 4 months
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an open relationship with vegetarianism 🥦
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daily-deliciousness · 5 months
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Cream of mushroom soup
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veganmade · 5 months
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Blackberry Chocolate Cupcakes | addictedtodates
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tinykitchenvegan · 3 months
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Pan-fried Garlic Tofu with Soy Lime Sauce
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vegan-yums · 3 months
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Kale Detox Salad w/ Pesto
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triflingthing · 4 months
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vegetables are vegetabling
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