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#white clam sauce
neilhenry · 7 months
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Clams - Spaghetti with White Clam Sauce You can quickly prepare a tasty clam sauce using canned clams and sauteed garlic, parsley, oregano, basil, and pepper in less time than it takes to boil pasta. Add to the hot spaghetti and sprinkle with a little grated Romano cheese.
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rabidfeminist · 8 months
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Linguine with White Clam Sauce Recipe A delectably light seafood appetizer or main is prepared with linguine noodles and a white clam sauce flavored with garlic, white wine, and herbs.
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whatscookinitalian · 2 months
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trippin-bad · 9 months
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Main Dishes Recipe
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This easy linguine white clam sauce recipe is a snap: Simmer clams, clam juice, and parsley in an olive oil and garlic base, then toss with linguine. Dinner is served!
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cd2news · 11 months
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Recipe for Linguine with White Clam Sauce A delectably light seafood appetizer or main is prepared with linguine noodles and a white clam sauce flavored with garlic, white wine, and herbs.
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giupear · 1 year
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Easy Linguine with White Clam Sauce - Seafood Main Dishes This easy linguine white clam sauce recipe is a snap: Simmer clams, clam juice, and parsley in an olive oil and garlic base, then toss with linguine. Dinner is served!
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trlevy · 1 year
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Recipe for Linguini with White Clam Sauce There is no butter in this clam sauce, despite it being very creamy. I frequently receive requests for this. 1/4 teaspoon pepper, 2 cloves garlic minced, 1/2 teaspoon chopped fresh parsley, 3 tablespoons all-purpose flour, 1.5 cups milk, 2 cans minced clams drained with juice reserved, 1/4 teaspoon salt, 4 tablespoons olive oil, 2 tablespoons white wine, 1 package linguine pasta, 1 onion chopped
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thatscottguy33 · 7 months
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I may be 35 but I have the maturity level of a 13 year old boy sometimes lol
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020755 · 9 months
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Clams and Spaghetti--White Sauce
I made this recipe for the first time back in 2014 and highly recommend it for a quick and delicious meal.It is super easy and not intimidating at all. I got the recipe from Jessica’s Seinfeld’s book The Can’t Cookbook even though I know how to cook.   Pick up Clams at your local fish store and just follow instructions for cleaning. I love Clams and Spaghetti and this is so easy to make you won’t…
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feral-and-or-horny · 2 years
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Cotton candy and cookie dough!✨
cotton candy— do you prefer savory or sweet food more?
I almost said sweet for this, but tbh as I was typing I realized that's not actually true anymore, lol. I still have a major sweet tooth, but I've started leaning more towards savory food lately.
cookie dough— do you prefer jewel tones or earth tones? (so, do you like cool toned colors more or warm, earthy colors more)
I usually prefer cool tones, but my general preference really just boils down to "I like black"
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stewartcarsen · 8 months
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Grilled Swordfish with White Hot Sauce In this simple summer recipe, Chef John grills fresh swordfish steaks and tops them with a fiery homemade white hot sauce.
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kieyul · 1 year
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Linguine with White Clam Sauce Recipe A delectably light seafood appetizer or main is prepared with linguine noodles and a white clam sauce flavored with garlic, white wine, and herbs. 2 tablespoons white wine, 1 clove garlic minced, 1 teaspoon dried basil, 3 cans minced clams with juice, 1/2 teaspoon salt, 1 package linguine pasta, 1/4 cup olive oil, 3/4 cup chopped parsley
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suburbiashakedown · 1 year
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Spaghetti with White Clam Sauce You can quickly prepare a tasty clam sauce using canned clams and sauteed garlic, parsley, oregano, basil, and pepper in less time than it takes to boil pasta. Add to the hot spaghetti and sprinkle with a little grated Romano cheese.
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fixionaria · 1 year
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Grilled Swordfish with White Hot Sauce Chef John grills fresh swordfish steaks and tops them off with a spicy homemade white hot sauce in this easy, summer recipe.
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lil-noumi · 2 years
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White Clam Sauce Linguine with Shrimp
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tastesoftamriel · 5 months
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The Shrewd Brew
Lillandril seasonal menu. Summerset wine pairings available with all food.
Starters
Barbecued bamboo clams, wrapped in Russafeld grape leaves with a spicy white wine sauce
Gryphon egg scramble, with Summerset sheep's cheese, wild mushrooms, and smoked mackerel
Shrewd salad, with local salad greens, seasonal fruit, Auridon feta, and garlic croutons. Finished with Russafeld red wine vinegar
Mains
Roast fellrunner, with herbed rice cooked in fellrunner fat
Lillandril swordfish steak, with a sweet mirin glaze and sour plum nori rice
Garlic and Summerset sheep's cheese gnocchi, with pine nuts and brown garlic butter sauce
Dessert
Summerset Rainbow Pie, with tonka bean ice cream
Smoked oolong and dark chocolate mousse, with jalapeño caramel sauce
Lillandril apple fritters, with whipped maple-apple butter
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