#worldwide potato starch industry size

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Potato Starch Market, Size, Global Forecast 2023-2027

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Modified Starch Market: Key Drivers, Business Challenges, Opportunities and Strategic Insights

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are derived from native starches through a variety of processing techniques, including physical, enzymatic, wet-and-dry chemical processes, drum drying, and extrusion. These methods alter the characteristics of native starch, enhancing properties like freeze-thaw stability, resistance to acids or alkalis, and shear stability to fulfill diverse industrial needs. These modified starch products serve various functions such as thickening, stabilizing, binding, and emulsification in both food and non-food applications, including the animal feed sector.

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Cassava is the fastest growing raw material segment in the global modified starch 

Cassava stands out as a crucial starch crop worldwide, boasting a lengthy tuberous root that serves as a cornerstone ingredient in numerous Latin American and Caribbean dishes. Widely cultivated across Africa and Asia, cassava reigns as the most cost-effective source of starch globally. With forecasts of shortages in corn and wheat, the spotlight inevitably turns to cassava (or tapioca) starch. Tapioca, derived from cassava roots, shares functional properties akin to corn starch, amplifying its appeal.

Modified tapioca starch finds extensive application across various industries including food & beverages, paper, textiles, chemicals, construction, adhesives, and pharmaceuticals. Its neutral taste renders it an ideal addition to both food and feed formulations. In the realm of global modified starch market trends, Asia takes center stage, with cassava starch projected to be a pivotal driver, particularly in China and India where convenience food markets thrive.

Feed market is a relatively untapped and small market in comparison to other non-food applications and the rapidly growing food & beverage market.

Modified starch serves as a crucial component in animal feed, particularly as a milk substitute and energy source, enhancing digestibility and promoting weight gain in livestock. Companies are actively exploring extraction and processing techniques to uncover novel applications for modified starch in feed production. In swine feed, starch stands as the primary carbohydrate source, with potato starch offering growth benefits when substituted for corn in weaning pigs. For ruminants, modified starch serves as a milk alternative for newborn calves, augmenting carbohydrate intake to enhance digestibility and weight gain. While swiftly processed by rumen, excessive consumption may lead to acidosis in cattle, posing potential harm.

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Asia Pacific is the largest and fastest growing region in the modified starch market and anticipated to maintain its dominance over the forecast period.

The Asia Pacific region dominates the modified starch market, poised for significant growth due to heightened demand in major economies like China, India, Japan, and across Southeast Asia. Unlike elsewhere, where large corporations largely monopolize starch processing, the Asia Pacific landscape sees a proliferation of small and medium-sized enterprises in this sector. Traditionally, native starch has been the cornerstone of food production in this region, but rapid technological advancements are reshaping industrial practices. Modified starch is now in high demand across diverse industries, with many integrating it into their manufacturing processes and products to meet evolving consumer needs.

Top Modified Starch Companies

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

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Potash Market Extravaganza: Elevating Farming to New Heights of Success

Potash Industry: Understanding the Essence of Potash and its Importance in Agriculture

Introduction to Potash

Potash is the common name for various potassium-containing salts and minerals, specifically those water-soluble salts containing potassium ions. Potassium is a mineral that is essential for humans, animals and plant growth. It helps in regulating the water balance inside the cells of a plant and activates various enzymes that are involved in photosynthesis, protein synthesis and starch formation. Plants need potassium to build strong cell walls, send sugars to different parts of the plant and tolerate environmental stress.

Uses of Potash in Agriculture

One of the main uses of potash is in agriculture as a fertilizer. Potassium is one of the three primary plant nutrients, along with nitrogen and phosphorus. Potash chemicals are enriching agriculture globally as they improve both crop quality and yield. Application of potash industry helps in:

- Increasing Crop Yields: Potash application significantly increases crop yield by 10-30% depending on the crop and soil type. It plays a key role in improving root growth, stem strength and disease resistance of plants.

- Improving Produce Quality: Potassium helps in improving the size, color, texture, taste and shelf life of produce. It enhances produce sugar levels and nutrient density. Crops like fruits, vegetables, potatoes and tobacco see significant quality benefits from potash application.

- Disease and Pest Resistance: Potash allows plants to better resist environmental stresses like drought, heat, frost and diseases. It improves protein synthesis and allocation within plants thereby enhancing their immunity.

- Water Use Efficiency: Proper potassium levels in soil and plants results in efficient uptake and use of water. It regulates water balance in cells allowing for improved yields under water stress conditions.

- Protein and Starch Formation: Potassium activates numerous enzymes required for photosynthesis and production of starches, oils and proteins in plants. It maximizes yields by optimizing plant metabolism.

Sources of Potash

Some of the major natural mineral sources of potash that are commercially extracted and processed as fertilizers include:

- Potash Salt or Sylvite (KCl): Found as beds of evaporite mineral deposits primarily in Germany, Canada and Russia. It contains approximately 50% K2O.

- Carnallite (KMgCl3.6H2O): Hydrated potassium magnesium chloride mineral found in Germany and the USA. It contains approximately 23% K2O.

- Langbeinite (K2SO4.2MgSO4): Double sulfate potash mineral mined in Germany, Israel and the USA containing approximately 22% K2O.

- Polyhalite or Sylvinite (K2Ca2Mg(SO4)4.2H2O): Double sulfate potash-magnesium mineral mined in the UK, Israel and Russia containing approximately 11-15% K2O.

All these minerals undergo processing to become potash chemicals suitable for agriculture and horticulture applications in the form of muriate of potash (KCl), sulphate of potash (K2SO4) etc.

Major Producers and Consumers

Some major global producers and exporters of potash include Canada, Russia and Belarus.

- Canada is the largest producer and supplier of potash globally, mining over 20 million tons annually primarily from Saskatchewan region reserves.

- Russia is the second largest producer extracting potash from the Urals and central Siberia. It exports significant quantities of potash worldwide.

- Belarus is another large potash producer and exporter located strategically between Russia and Europe.

On the consumption front, top potash importing countries include United States, Brazil, India and China as they have huge agricultural sectors. Developing countries in Asia and Latin America have been steadily increasing their potash fertilizer usage to boost farm productivity to feed their growing populations. Global potash consumption is projected to rise further with growing food security concerns.

Potash Industry Dynamics

The global potash market is dominated by a few large producers and is influenced by politics, trade policies and crop price fluctuations across regions. Major dynamics shaping the potash fertilizer market include:

- Threat of Substitute Products: Emergence of bio-stimulant products and organic fertilizers pose threat to potash, however, their uptake is still marginal compared to conventional potash chemicals.

- Trade Policies of Major Producers: Decisions of Canadian, Russian and Belarusian governments regarding export quotas and duties significantly impact global potash prices.

- Energy Costs: Rising natural gas prices impact the energy intensive potash mining and processing operations of producer countries.

- Currency Exchange Rates: Currency values of major potash trading countries like Canada, Russia and the US determine FOB and landed costs of potash imports.

- Monsoon and Crop States: Good monsoons and positive outlook of major consuming regions like India and China boost global potash demand during planting seasons.

- Mergers and Acquisitions: Large deals re-shape the production capacities and market shares of top potash mining companies over time.

In summary, potash industry continues to be an essential input for sustainable agriculture globally. Its production, trade and consumption dynamics are influenced by multiple macroeconomic and geopolitical factors across regions.

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Modified Starch Market Global Trends, and Opportunities Forecast by 2031

Modified Starch Market Scope & Overview

The global Modified Starch Market research study offers an in-depth look of the industry's current and future state. The report is based on comprehensive primary and secondary research and includes all market data. The analysis also covers statistics by type, industry, channel, and other criteria, as well as market volume and value for each category. The leading companies in the market, distributors, and the overall structure of the industrial chain are all examined in the report. It also assesses the variables and criteria that may influence market growth.

The world economy was impacted by the coronavirus pandemic. A number of market conditions have changed. According to the Modified Starch research report, the market is rapidly evolving, and the influence is being analyzed both in current phase and in the future scenario. For the forecast period, the report includes accurate numbers for the industry's market size, share, production capacity, demand, and growth. This is the most recent COVID-19 market effect analysis study.

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Market Key Players:

Sms Corporation, Global Bio-Chem Technology Group Company Limited,  Ingredion Incorporated , Archer Daniel Midlands Company , Cargill Incorporated , Tate & Lyle , Avebe u.a., Tereos , Lyckeby And Avebe).

Market Segmentation

The Modified Starch research study discusses market segmentation by product type, application, end-user, and geography. The study investigates the industry's growth objectives, as well as cost awareness and manufacturing processes. The market study comprises a basic industry overview, as well as classification, definition, and, as a result, the supply and demand chain structure. Global marketing data, competitive climate surveys, growth rates, and crucial development status information are all part of global research.

By Raw Material:

Potato

Corn

Cassava

Wheat

Other raw materials (rice bran, waxy maize etc.)

By Application:

Food & beverages

Bakery & confectionery

Beverages

Processed food

Other food & beverages applications*(desserts, sauces, dressings etc.)

Feed

Ruminant feed

Swine feed

Poultry feed

Other feed applications (cattle feed etc.)

Industrial

Paper making

Weaving & textiles

Medicines & pharmaceuticals

Cosmetics

Other industrial applications(personal care, hygiene etc.)

By form:

Dry

Liquid

By modification type:

Physical modification

Hydrothermal

Non-hydrothermal

Chemical modification

Cationic starch

Etherified starch

Esterified starch

Enzymatic modification

By function:

Stabilizers

Emulsifiers

Binders

Other functions

Regional Analysis

North America, Latin America, Europe, Asia Pacific, and the Rest of the World are the regions that make up the Modified Starch market. Research covers everything from production and consumer ratios to market size and market share, import and export ratios, supply and demand, consumer demand ratios, technological advancements, research and development, infrastructure development, economic growth, and a strong market presence in every region. The geographical research will aid players in identifying lucrative markets where they may cash in on new prospects.

Competitive Outlook

The Modified Starch market study focuses on the most noteworthy acquisitions, collaborations, and product launches in the sector. The study report employs advanced research methodologies such as SWOT and Porter's Five Forces analysis to provide deeper insights into important players. The research offers a detailed overview of the worldwide competitive environment as well as key insights into the major rivals and their expansion ambitions. It also contains crucial information on financial conditions, worldwide positioning, product portfolios, revenue and gross profit margins, as well as technological and research breakthroughs.

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Potato Starch market Report | Global Forecast From 2023 To 2030 With Top Key Players

The Global Potato Starch market size was reasonably estimated to be approximately USD 8200 Million in 2023 and is poised to generate revenue over USD 12530 Million by the end of 2030, projecting a CAGR of around 6.20% from 2023 to 2030.

In order to extract the starch grains, potatoes are crushed to release them. The starch grains are then extracted from the solution and dried until they have a light, powdery consistency. Because of its flour-like consistency, it is a common ingredient in many recipes. Leucoplast-containing potato root tuber cells are where the starch is taken from the plant. It's a multipurpose ingredient that works well in baking, cooking, and food processing.

Because potato starch is a versatile ingredient that may thicken and enhance the texture of a wide range of meals, including puddings, baked goods, and sauces, the market for it is growing.As a supplement, it may also help with digestion, boost immunity, and control blood sugar, among other possible health advantages.

Because of its enticing texture, flavor, and possible health benefits, starch has become an essential ingredient in many innovative products developed by the food and beverage industry. The rising demand for organic food is driving growth in the worldwide starch market.

In the paper industry, potato starch is widely employed, mostly as an adhesive, surface sizer, and bonding agent in a variety of products such coatings, laminated grades, and corrugated boards. Starch is a necessary component of numerous paper grades since it is consumed by weight in the processes of papermaking and paper conversion after cellulose fiber and mineral pigments.

The market for potato starch is expected to grow due to a number of factors, including the growing popularity of processed and convenience foods, the growing demand for potato starch in the paper industry, the rising prevalence of food allergies, including celiac disease, and the growing demand for functional foods.

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Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.

Leading players involved in the Potato Starch Market include:

"Cargill, Incorporated (U.S), Pepees S.A(Poland), Ingredion, Incorporated (U.S), KMC a.m.b.a (U.S), AGRANA Beteiligungs -AG (Austria), Tereos (France), Avebe (Netherlands), Emsland Group (Germany), Novidon, Roquette (France), Tata & Lyle (UK), VIMAL PPCE (Ukraine), Lyckeby (Sweden), Radchen USA (US), AKV Langholf (Denmark), and Other Key Players". 

Market Driver:

One significant market driver for potato starch is its rising popularity as a gluten-free alternative in the food industry. With the increasing prevalence of gluten-related disorders and the growing health consciousness among consumers, there's a heightened demand for gluten-free products. Potato starch serves as an excellent substitute for wheat-based thickeners and binders in gluten-free formulations, making it a preferred choice for manufacturers aiming to cater to this expanding consumer segment. As a result, the demand for potato starch is expected to continue its upward trajectory, driven by the gluten-free trend.

Market Opportunity:

An emerging market opportunity lies in the utilization of potato starch in biodegradable packaging materials. With the growing environmental concerns and the push towards sustainable packaging solutions, there's a rising demand for biodegradable and compostable packaging materials. Potato starch-based bioplastics offer a promising alternative to conventional petroleum-based plastics, providing similar functionality while being eco-friendly and renewable. The development of innovative packaging solutions using potato starch presents a significant opportunity for market players to tap into the burgeoning sustainable packaging market.

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Segmentation of Potato Starch Market:

By Type

Native

Modified

By Nature

Conventional

Organic

By Application

Food & Beverage

Textile & Paper Industry

Pharmaceutical Industry

Animal Feed

By Function

Thickener

Binder

Stabilizer

Disintegrant

By Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

 Effective Points Covered in Potato Starch Market Report: -

Details Competitor analysis with accurate, up-to-date demand-side dynamics information.

Standard performance against major competitors.

Identify the growth segment of your investment.

Understanding most recent innovative development and supply chain pattern.

Establish regional / national strategy based on statistics.

Develop strategies based on future development possibilities. 

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Bioplastics & Biopolymers Market Trends & Revenue Analysis

Bioplastics & Biopolymers Market projected to reach USD 46.1 billion in 2030

Bioplastics & Biopolymers Market, By Type (Biodegradable, Non-Biodegradable, Others), by End-Use Industry (Packaging, Consumer Goods, Automotive and Transportation, Textile, Agriculture, Others), By raw material (Sugar Cane, Potato, Corn Starch, Switchgrass, Vegetable Oil, Cassava, Wheat, Others) and region (North America, Europe, Asia-Pacific, Middle East and Africa and South America).

Market Overview

The global Bioplastics & Biopolymers market size was estimated at USD 13.6 billion in 2023 and is projected to reach USD 46.1 billion in 2030 at a CAGR of 19.1% during the forecast period 2023-2030.

Moldable plastic made from chemical compounds derived or synthesized by microbes such as bacteria or genetically modified plants. Bioplastic is a durable plastic made from bio-based materials such as sugar, algae and starch. Biopolymers are a broad class of materials that include, in addition to bioplastics, natural polymers such as silk, chitosan and wool. Examples of biopolymers are natural gums (isoprene polymers), suberin and lignin (complex polyphenolic polymers), cutin and cutan (complex polymers of long-chain fatty acids), and melanin. Bioplastics are made from human and animal waste, plant products and agricultural waste, which are then recycled and used to make new products using the latest technology. Bioplastics and biopolymers are widely used in the packaging industry. Therefore, bio-based raw materials such as starch and plant by-products are used to meet strict government environmental regulations. Therefore, the quality of the products in this industry is worse than in the traditional plastic manufacturing industry. Bioplastics are mostly used for food storage and can be stored for longer periods of time without refrigeration while maintaining their chemical properties.

The main factor driving the growth of the bioplastics-biopolymers market is the widespread use of biopolymers in the automotive and construction industries. In addition, growing consumer preference for eco-friendly plastic products, rising waste management regulations in Europe, and governments' focus on green procurement policies and regulations are also expected to boost the growth of the bioplastics-biopolymers market. However, higher prices and performance issues than traditional bioplastics restrain the bioplastics - biopolymers market, while oil price volatility and limited regulations related to bioplastics in developing countries challenge market growth.

The coronavirus pandemic has had mixed effects on the bio-based sector, with some companies helping to combat the epidemic with technological solutions, while others appear to be seeing increased demand for biodegradable carry-on packaging.

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Delvens Industry Expert's Standpoint

The pandemic had a considerable impact on businesses globally, with nations like India and China bearing the brunt of the virus's outbreak. The bioplastics and biopolymers market is primarily driven by increasing demand for plastic convenience and premium foods, increasing urban population leading to food adoption, increasing consumption of processed or stored foods and packaged foods for consumers worldwide, increasing disposable income of eatable food and   versatility of food and packaging. One of the dominant end uses in the bioplastics and biopolymers market is packaging. Bioplastic, especially biodegradable bioplastic, is becoming a substitute for conventional plastic for environmental reasons. Bioplastics are increasingly used in bottles, films, clamshell packaging, waste collection bags, carrier bags, mulch films and serving dishes. In addition, the market is expected to grow due to the increase in demand for packaged foods, innovation and development of bioplastic packaging, increasing healthcare of consumers, and increasing wear-resistant foods by food owners. Changing lifestyles of consumers in developed countries, growing pharmaceutical, food and other industries, and the emergence of new product developments in the field of bioplastic and biopolymer products will create opportunities for manufacturers in the global market during the forecast period. These factors have led to the expansion of the market and increased demand for Bioplastics & Biopolymers solutions.

Key Findings

The type segment is further fragmented into Biodegradable, Non-Biodegradable and Others. The Starch based segment under the biodegradable segment is expected to account for a larger market size during the forecast period. Starch is usually added to conventional plastics to give the resulting compounds some degree of biodegradability. Starch blends are excellent biodegradable fillers due to the poor thermal stability and melting properties of most materials. They can be used to reduce costs and accelerate the biodegradation of composite materials. Low starch content and PP blends increase flexibility and flexibility, making the grade ideal for extrusion applications. The grade's high starch content promotes brittleness, resulting in low tensile strength compared to conventional PP, making it suitable for injection molding applications.

The raw material segment is further bifurcated into sugar cane, potato, corn starch, switchgrass, vegetable oil, cassava, wheat and others. The corn starch is the largest market during the forecast period. Corn starch is obtained from corn kernels, which are used to make polylactic acid (PLA). Corn kernels are the cheapest available and also the most abundant source available. Corn bioplastics made from PLA are a popular alternative to traditional plastics derived from petroleum-based chemicals. Biodegradable packaging materials, food bags and food packaging materials can be made from cornstarch bioplastic. It is also used in medical implants and surgical devices such as sutures, ligatures and mesh. One of the leading manufacturers, NatureWorks LLC, launched Inge's line of bioplastics derived from corn starch for high-value-added applications in rigid and flexible packaging manufacturing.

The end-user industry segment is further bifurcated into packaging, consumer goods, automotive and transportation, textile, agriculture, others. Large enterprises to account for a larger market size during the forecast period. Biopolymers have special advantages such as biodegradability and bio-based content, making them a better choice for agriculture. Farmers used BAT and PBS mulch films to improve crop productivity and soil quality. These polymers are also used in the cultivation, harvesting and processing of agricultural products. Agricultural films can also be used to make pots. Biopolymers such as starch-based plastics, BAT and PBS are used in a wide range of applications, including agricultural mulch films, seed strips, ribbon plantings, planters and cover films. Adding mulch increased biodegradability and water solubility of bioplastic. This has led to an increase in demand for bioplastics in agriculture.  

The market is also divided into various regions such as North America, Europe, Asia-Pacific, South America, and Middle East and Africa. Europe is estimated to account for the largest market share during the forecast period owing to the consumer acceptability of bioplastics.

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Regional Analysis

Europe to Dominate the Market

Europe is estimated to account for the largest market share during the forecast period. In Europe, consumers have started accepting bioplastics for their daily uses.  

Moreover, the increasing usage of bioplastics in key end-use industries such as consumer goods, packaging, textiles, automotive & transportation, and medical devices among others.

Competitive Landscape

Arctic Biomaterials

Avantium

BASF SE

Biome Bioplastics Ltd.

Bio-On

Biotec

Braskem SE

Cardia Bioplastics

Corbion

Futerro

Green Dot Bioplasics

Ineos Styrolution

LyondellBasell

Mitsbushi Chemical Group Corporation

Natureworks LLC

Novamont SPA

Plantic Technologies

SABIC

Solvay

Teijin Ltd.

Teknor Apex

Toray Industries

Total Energies

Trinseo S.A.

Recent Developments

In November 2022, Total Energies Corbion announced a long-term collaboration with BGF. Both companies entered into arrangement for application development and the supply of Luminy PLA.  

In October 2022, Braskem announced to expand its I'm greenTM biopolymer production capacity by 30%. The company is investing USD 60 million to expand the capacity. Brakem and SC chemicals are the partners for the project. This partnership helps to double the current capacity for I'm greenTM products.

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Reasons to Acquire

Increase your understanding of the market for identifying the most suitable strategies and decisions based on sales or revenue fluctuations in terms of volume and value, distribution chain analysis, market trends, and factors.  

Gain authentic and granular data access for the Bioplastics & Biopolymers Market to understand the trends and the factors involved in changing market situations.  

Qualitative and quantitative data utilization to discover arrays of future growth from the market trends of leaders to market visionaries and then recognize the significant areas to compete in the future.  

In-depth analysis of the changing trends of the market by visualizing the historic and forecast year growth patterns.

Report Scope

The Bioplastics & Biopolymers Market is segmented into various segments such as Type, End-user industry, raw material and region:

Based on Type

Biodegradable  

PLA

PBAT

PHA

PBS

Starch Based

Cellulose Films

Others

Non-Biodegradable  

Bio-PE

Bio-PP

Bio-PET

Bio-PA

PTT

PEF

Others

Based on the End-Use Industry

Packaging

Consumer Goods

Automotive and Transportation

Textile

Agriculture

Others

Based on the Raw Material

Sugar Cane

Potato

Corn Starch

Switchgrass

Vegetable Oil

Cassava

Wheat

Others

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Potato Processing Market Size, Share, and Forecast: Exploring Opportunities for Processed Potato Products in a Dynamic Market Landscape

Introduction: The potato processing industry has witnessed remarkable growth in recent years, fueled by increasing demand for processed potato products worldwide. From french fries and potato chips to dehydrated potatoes and frozen potato products, the market offers a diverse range of processed potato options to cater to the evolving consumer preferences. In this blog, we will delve into the potato processing market, exploring its key segments, growth drivers, challenges, and future prospects.

Market Overview: The potato processing market encompasses the various stages involved in transforming raw potatoes into value-added products. It includes primary processing (washing, sorting, and peeling), secondary processing (cutting, blanching, frying, and freezing), and tertiary processing (packaging and distribution). The market caters to both the foodservice industry and retail consumers.

Growth Drivers: a) Increasing Consumer Demand: Rising urbanization, changing lifestyles, and a growing preference for convenience foods have boosted the demand for processed potato products globally. b) Product Innovation: Continuous innovation in product flavors, shapes, and packaging formats has expanded the consumer base and created new market opportunities. c) Technological Advancements: Advancements in potato processing technologies, such as automated sorting and cutting machines, have enhanced production efficiency and product quality. d) Expanding Fast Food Chains: The proliferation of fast-food chains and quick-service restaurants has increased the consumption of processed potato products, especially french fries.

Market Segmentation:Product Type:i) Frozen Potato Products ii) Dehydrated Potato Products iii) Potato Chips iv) Potato Flakes v) Others (including canned potatoes, potato starch, and potato-based snacks)Distribution Channel:i) Foodservice ii) Retail (supermarkets, hypermarkets, convenience stores)Regional Analysis:a) North America b) Europe c) Asia Pacific d) Latin America e) Middle East and Africa

Challenges and Opportunities: a) Fluctuating Raw Material Prices: Volatility in potato prices can impact the profitability of potato processors. b) Sustainability Concerns: Increasing consumer awareness about sustainable food production practices necessitates the adoption of eco-friendly processing methods. c) Competitive Landscape: The potato processing market is highly competitive, with several major players vying for market share. Companies must focus on product differentiation and branding strategies to stay ahead.

Future Outlook: The potato processing market is poised for significant growth in the coming years. Factors such as expanding consumer base, rising disposable incomes, and the emergence of new potato varieties suitable for processing are expected to drive market growth. Additionally, the growing trend of healthy snacking and the rising popularity of plant-based diets present opportunities for the development of innovative, healthier potato-based products.

Conclusion: The potato processing market is witnessing robust growth, driven by changing consumer preferences and advancements in processing technologies. As the demand for convenient, ready-to-eat potato products continues to rise, potato processors must adapt to evolving market dynamics, focus on sustainability, and explore new product avenues to capitalize on the immense growth potential in this thriving industry.

[packaging2]

Future Market Trends in Starch-based Packaging Industry: Analysis and Forecast 2033

The starch-based packaging market size is projected to be valued at US$ 7,214.5 million in 2023 and is expected to rise to US$ 13,416.0 million by 2033. The sales of starch-based packaging are projected to expand at a significant CAGR of 6.4% during the forecast period. Various factors propelling the demand for starch-based packaging are:

Starch-based packaging is an environment-friendly alternative to standard plastic packaging that has grown in popularity in recent years.

Many companies are turning to starch-based packaging as a sustainable solution as the world becomes aware of the environmental impact of plastic waste.

Starch-based packaging is biodegradable and compostable since it is derived from renewable resources such as corn, potatoes, and cassava. It has the same qualities as plastic packaging, but it degrades the environment considerably, lowering the quantity of plastic trash that ends up in landfills and oceans.

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Another benefit of starch-based packaging is its adaptability. It can be used to make a variety of packaging materials, such as food packaging, shopping bags, and shipping materials. Furthermore, it can be tailored to specific product requirements, making it an ideal solution for businesses looking for a sustainable packaging option.

Consumers seek products and packaging that reflect their beliefs as they become ecologically concerned. As a result, numerous companies have adopted starch-based packaging to separate themselves from competitors and appeal to environmentally concerned consumers.

Many countries have banned or taxed single-use plastic packaging, forcing businesses to look for sustainable alternatives. This has opened up a new market for companies that provide starch-based packaging solutions.

There are some disadvantages to using starch-based packaging. One of the most significant obstacles is the expense. Starch-based packaging is frequently expensive as compared to typical plastic packaging, which might be prohibitively expensive for some businesses.

Packaging made of starch has a low shelf life than plastic, which might have an impact on product quality and shelf stability.

The market for starch-based packaging is to expand in the coming years. Starch-based packaging is projected to become an important aspect of the packaging industry as many companies and consumers seek sustainable alternatives to standard plastic packaging.

Starch-based packaging is a possible solution to the worldwide plastic waste problem due to its sustainability, adaptability, and market growth potential

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Latest Developments in Starch-based Packaging Technologies

Nanotechnology is being explored as a means of improving the barrier properties and mechanical strength of starch-based packaging. This can help enhance its resistance to water, oxygen, and other gases.

Biodegradable additives such as polylactic acid (PLA) and polyhydroxyalkanoates (PHAs) are being researched to improve the biodegradability of starch-based packaging solutions.

To increase the performance of starch-based packaging materials, coating technologies are being developed. Edible coatings derived from natural components like chitosan and gelatin, for example, can improve the barrier qualities of starch-based films and extend the shelf life of food products.

Recycling starch-based packaging is being underdeveloped as a means of increasing the sustainability of these materials. Starch-based packaging can be recycled using the current infrastructure, and many organizations are working on closed-loop methods to recover and reuse starch-based products.

Latest Developments:

In 2020, Novamont S.p.A. and the United Kingdom-based company Biopac announced a partnership to develop and launch a new range of compostable packaging products made from renewable resources.

Mondi, a leading worldwide packaging manufacturer. It teamed with BIOhof Kirchweidach, an organic farm in Bavaria to design a sustainable packaging solution for 500g packets of tomatoes on the vine to be supplied to PENNY stores, which are owned by the leading Germany retailer REWE Group.

Amcor, a worldwide packaging pioneer, revealed today the world’s first recyclable flexible retort pouch. This is regarded as a significant technical achievement, attained via years of sustained research and investment by the company.

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Key Segments Covered in the Starch-based Packaging Market Report

By Packaging Format

Tableware

Films and Wraps

Pouches and Bags

Bottles and Cups

Boxes and Cartons

Others

By Material

Thermoplastic Starch (TPS)

Starch Blends

By End-Use:

Food

Beverage

Pharmaceutical

Consumer Goods

Others

By Region

North America

Latin America

Western Europe

Eastern Europe

Asia Pacific Excluding Japan (APEJ)

Japan

The Middle East & Africa (MEA)

[compostablebagssupplier]

Going Green: Why Compostable Carry Bags Are the Future of Sustainable Shopping?

Did you realize that typical plastic carry bags contribute significantly to the worldwide plastic waste pollution crisis? These bags disintegrate over hundreds of years and can impact the environment, animals, and human health. But don't worry, NaturTrust's Compostable Carry Bags are a sustainable option that can make a significant impact! These bags are constructed of plant-based materials and are compostable, so provide an environmentally beneficial alternative to regular plastic bags. By this conversion, you can help to create a greener future for future generations.

According to the United Nations, every year, over 8 million tonnes of plastic waste are dumped into the oceans. The average plastic bag has a lifespan of approximately 500 years, meaning that the plastic used to make these bags will persist in the environment for centuries to come. Moreover, in India, as per the Central Pollution Control Board, an estimated 25,940 tonnes of plastic waste is generated every day. The majority of this waste comes from single-use plastic items, including carry bags.

As traditional carry bags made from plastic are harmful to the environment. These bags take a long time to decompose and contribute to the accumulation of plastic waste that is hazardous to wildlife, marine life, and human health. However, sustainable solutions like ours’ are changing the game. These bags are an eco-friendly alternative to traditional plastic bags that are durable and affordable.

What are Compostable Carry Bags?

These are made from plant-based materials such as cornstarch, potato starch, and vegetable oils. These materials break down naturally and safely in the environment, without releasing toxic substances or contributing to greenhouse gas emissions.

The benefits of using these compared to traditional plastic bags are numerous. These bags are durable, strong, and can carry the same weight as traditional plastic bags. However, they are also lightweight and easy to carry, making them convenient for everyday use. It also requires less energy to produce, emits fewer greenhouse gases, and does not harm the environment during the disposal process.

What are the advantages of using NaturTrust Compostable Carry Bags?

We have designed these bags with the environment in mind and this is also known as a trustworthy biodegradable and compostable carry bag manufacturer. 

These bags are made from high-quality materials. They are also durable and strong, ensuring that they can carry the same weight as traditional plastic bags without tearing or breaking.

One of the most significant advantages is their affordability. These bags are cost-effective and can be used for a wide range of purposes, from grocery shopping to packing lunches. They are also versatile and come in various sizes, making them suitable for different uses.

Using these bags helps to take a small step that can make a big difference in the fight against plastic waste pollution. By switching to these eco-friendly bags, consumers can contribute to a cleaner, healthier planet, one carrying a bag at a time.

How Businesses can also get the benefit too?

Companies must play an important role in decreasing their environmental effect. Customers can be given NaturTrust Compostable Carry Bags as one method to do this. Businesses may demonstrate their commitment to sustainability and lessen their dependency on typical plastic bags by offering these bags.

Businesses may profit from using NaturTrust Compostable Carry Bags in other ways as well. These bags may be personalized with a corporate logo, promoting brand recognition and identification. They are also a low-cost technique to decrease waste because they may be used numerous times before being discarded.

Conclusion

In conclusion, NaturTrust's Compostable Carry Bags are a sustainable solution and a world-class alternative to conventional carry bags for industrial and domestic usage. We are known as a trustworthy biodegradable and compostable carry bag manufacturer in India. By using these bags, consumers can contribute to a cleaner, healthier planet and reduce their reliance on traditional plastic bags. Businesses can also benefit from using these bags by showing their commitment to sustainability and reducing waste. It's time to make the switch to eco-friendly carry bags for a greener future.

[foodagriculturenews]

Sugar Substitutes Market Future Demands and Forecast by 2028

The global sugar substitutes market is expected to grow at a CAGR of 5.2% during the forecast period, reaching USD 24.3 billion by 2028, with the market worth USD 18.8 billion by 2023.

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Lifestyle diseases such as cancer, diabetes, chronic obstructive pulmonary disease, and heart disease are increasing worldwide and pose a significant public health threat. Metabolic diseases are primarily caused by unhealthy and imbalanced diets, with modern eating habits resulting in excessive consumption of free sugars in sugar-sweetened beverages. This leads to unhealthy weight gain, oral diseases, obesity, and non-communicable diseases.

The sugar substitutes market is dominated by the high-intensity sweeteners segment, with a projected CAGR of 6.2% between 2023 and 2028. This market segment's growth is fueled by increasing demand for low-calorie sweeteners, the health benefits of sugar substitutes, and the need for natural and environmentally friendly alternatives to regular sugar.

The beverage segment is expected to have the highest growth rate during the forecast period, with a CAGR of 5.4% in the sugar substitutes market. Per capita consumption of non-nutritive sweeteners in beverages has increased by 36% globally between 2007 and 2019, including both synthetic and natural alternatives.

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The liquid segment is predicted to grow rapidly, with a CAGR of 5.5% during the forecast period, driven by increasing demand for healthy yet flavorful beverages and food products. Liquid sugar substitutes are highly soluble and sweeter than sucrose, making them ideal for use in food and beverage production.

Europe's sugar substitutes market size was USD 3.3 billion, projected to grow with a CAGR of 4.7% between 2023 and 2028. Key players in the market include International Flavors & Fragrances Inc. (US), ADM (US), Tate & Lyle (UK), Ingredion (US), and Cargill, Incorporated (US).

Related Reports:

Potato Starch Market by Type (Native, Modified), End-User (Food & Beverages, Feed, and Industrial), Nature (Conventional, Organic), and Region (North America, Europe, Asia Pacific, Rest of the World) - Global Forecast to 2027

Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026

[pravalika]

Industrial Starch Market - Forecast (2022 - 2027)

 Industrial Starch Market size is estimated to reach $82.4 billion by 2027, growing at a CAGR of 5.9% during the forecast period 2022-2027. Starch is a necessary portion of adhesive formulations and is utilized in an extensive series of industrial uses. The industrial starch is extracted from different organic sources like wheat, rice, tapioca, potato, and maize. Wheat, maize, and potato are the most typically utilized industrial starches. Starch is a polymer of glucose connected to another one by way of the glycosidic bonds. One of the most significant cereal starches worldwide is maize starch. In numerous countries, it is regarded as one of the staple foods. A polysaccharide is a long chain of carbohydrate molecules or units constrained by glycosidic bonds. Polysaccharides can be acquired from plants or additional living organisms. Starch is a significant kind of polysaccharide. The accelerated development of the food and food processing industry is set to drive the Industrial Starch Market. The soaring application of industrial starch with starch being a kind of polysaccharide, as a thickening, stabilizing, and gelling agent is set to propel the growth of the Industrial Starch Market during the forecast period 2022-2027. This represents the Industrial Starch Industry Outlook.

Report Coverage

The report: “Industrial Starch Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Industrial Starch Market.

By Type: Native, Starch Derivatives, Sweeteners. By Source: Corn, Wheat, Cassava, Potato, Others. By Application: Food, Feed, Paper Industry, Pharmaceutical Industry, Others. By Geography: North America (the U.S, Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, Rest of South America), and Rest Of The World (Middle East, Africa).

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Key Takeaways

Geographically, North America (Industrial Starch Market) accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the soaring sales of industrial starches, with starch being a kind of polysaccharide, in the U.S. in the North American region.

Industrial Starch Market growth is being driven by the development of the food and beverage industry and the soaring application of industrial starch with starch being a kind of polysaccharide, in the production of frozen, packaged, and convenience food products. However, the soaring cost of R&D activities is one of the major factors hampering the growth of the Industrial Starch Market. 

Industrial Starch Market Detailed Analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Industrial Starch Market report. 

Industrial Starch Market Segment Analysis – By Source:

The Industrial Starch Market based on the source can be further segmented into Corn, Wheat, Cassava, Potato, and Others. The Corn Segment held the largest market share in 2021. This growth is owing to the soaring application of corn starch owing to corn starch being gluten-free. Corn starch is one of the staple foods of numerous countries. Corn starch is a good source of energy and averts reduced blood sugar in people with nocturnal hypoglycemia and this is further propelling the growth of the Corn segment.

Furthermore, the Cassava segment is estimated to grow with the fastest CAGR of 6.4% during the forecast period 2022-2027 owing to the proliferating application of cassava starch as a water-binding and texturizing agent and its assistance in accomplishing required viscosity on food products in conjunction with cassava being one of the principal staple foods in the developing world.

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Industrial Starch Market Segment Analysis – By Application:

The Industrial Starch Market based on the application can be further segmented into Food, Feed, Paper Industry, Pharmaceutical Industry, and Others. The Food segment held the largest market share in 2021. This growth is owing to the soaring application of industrial starch in the bakery and confectionery sector. Maize starch is one of the staple foods which is utilized extensively in the bakery industry. The augmented demand for on-the-go food products and different beverages from the youngsters and employed population is further propelling the growth of this segment.

Furthermore, the Paper Industry segment is estimated to grow with the fastest CAGR of 6.6% during the forecast period 2022-2027 owing to the extensive application of industrial starches like maize starch powder, maize starch being one of the staple foods in numerous countries, in the paper industry to improve the durability of paper and as adhesive for bonding layers of corrugated boards.

Industrial Starch Market Segment Analysis – By Geography:

The Industrial Starch Market based on geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America (Industrial Starch Market) held the largest share with 35% of the overall market in 2021. The growth of this region is owing to the existence of different multinational food production and processing firms leading to the heightening demand for industrial starch with maize starch being one of the staple foods in the region. There is accelerated development of industrial packaging in the region. The developing consumer base seeking healthy food and beverage alternatives and surging acceptance of novel techniques to minimize calories, fat, and sugar by makers resulting in proliferating demand for native starch is further propelling the growth of the Industrial Starch Market in the North American region.

Furthermore, the Asia-Pacific region is estimated to be the region with the fastest CAGR rate over the forecast period 2022-2027. This growth is owing to factors like soaring cultivation of raw materials like cassava, sweet potato, and maize which may be one of the staple foods in countries like China, Thailand, Indonesia, and India in the Asia-Pacific region. The increasing per capita income and the heightening demand of consumers for different food and manufactured products using starch in their preparation are further fueling the progress of the Industrial Starch Market in the Asia-Pacific region.

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Industrial Starch Market Drivers

Heightening Industrial Applications Of Maize Starch Are Projected To Drive The Growth Of Industrial Starch Market:

Maize Starch is one of the staple foods of numerous countries. A white, aroma-less, tasteless carbohydrate segregated from the parts of corn or maize, maize starch powder is typically utilized as a stiffening agent and a thickener with several contemporary uses. Maize starch is utilized in the bakery industry. Bakers apply maize starch to enhance the texture and tenderness of cakes. The batter is prepared harder in nature and correspondingly, turning the starch the most suitable for application in the preparation of cakes. Maize Starch is also utilized in ice cream, salad dressings, pastries, and additional sweet foods. Maize starch powder is typically utilized in the paper industry to enhance the bonding strength of paper just like creased boxes owing to the wonderful adhesive characteristics of maize starch powder. Maize starch may be applied in the textile industry to soften texture just like accessorizing fabric with the essential firmness. The soaring industrial applications of maize starch are therefore fueling the growth of the Industrial Starch Market during the forecast period 2022-2027.

Soaring Innovations In Industrial Starch Are Expected To Boost The Demand Of Industrial Starch Market:

Starch is the most bounteous polysaccharide of glucose type and is organized in different kinds of food grains and certain vegetables inclusive of potatoes. NOVATION® Lumina functional native starches, progressive clean label starches, developed by Ingredion, can allow satisfying consumer demand for ‘natural’ food and drinks while conveying excellent flavor, color, texture, and performance. Specifically appropriate for light-colored applications with dainty flavors, NOVATION® Lumina functional native starches provide all the range of capabilities of modified starches. They can permit the development of yogurts, puddings, dressings, soups, and sauces while conveying the sensory experience consumers anticipate and the clean labels they look for. The surging innovations in Industrial Starch like functional native starches are therefore driving the growth of the Industrial Starch Market during the forecast period 2022-2027.

Industrial Starch Market Challenges

Soaring Application Of Resin Glue As Alternative To Starch Is Hampering The Growth Of The Industrial Starch Market:

The soaring demand for resin glue as a substitute for starch in the paper and textile industry is challenging the growth of the Industrial Starch Market. Resin glue is frequently a staple adhesive for makers owing to its intense durability, soaring bonding strength, chemical resistance, and capability to endure hot and cold climates. It also possesses reduced porosity making resin excellent for application as an overlay or for laminating. The advantages of utilization of resin adhesives include developing an intensely robust and durable bond, appropriateness for high-speed production, provision of a series of elasticity, surface tack and cohesive strength, effortlessly tailor-made adhesive characteristics, adherence to an assortment of surfaces, and opposition to moisture. High-resistant resins can hinder shock, extended vibration, and soaring temperatures, turning them convenient for industrial uses. This issue is thus hampering the growth of the Industrial Starch Market.

Industrial Starch Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D Activities are key strategies adopted by players in this market. Industrial Starch top 10 companies include:

Archer Daniels Midland Company (ADM)

Tate & Lyle

Grain Processing Corporation

Cargill

Ingredion Incorporated

AGRANA Beteiligungs-AG

The Tereos Group

Altia Industrial Services

EVEREST STARCH (IND) PVT.LTD.

Karandikars Orgochem Private Limited

Acquisitions/Product Launches:

In March 2021, Ingredion Incorporated has included two novel products to its plant-based portfolio manufactured at its novel pea protein production facility in South Sioux City, Nebraska. VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch are tenably sourced from North American farms, allowing food and beverage makers to develop ingenious plant-based food and beverages. The novel pea isolate and pea starch contribute to the firm’s portfolio of plant-based proteins and constituents, which involves the plant-protein concentrates and flours manufactured in Vanscoy, Saskatchewan.

In September 2021, Archer-Daniels-Midland Co pronounced that it had introduced a novel flavor manufacture facility in China to satisfy the increasing demand for beverages and healthy foods. The novel facility – ADM Food Technology (Pinghu) Co Ltd, situated in the eastern province of Zhejiang and around one hour away from Shanghai – symbolizes a further extension by the global grains trader in the nutrition segment. The novel plant will offer an extensive series of flavor solutions for beverages, sweet goods, dairy and dairy options, and health-associated and functional foods, ADM pronounced in a statement.

In February 2021, Tate & Lyle PLC declared that it has finished the acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd., a well-developed tapioca modified food starch maker situated in Thailand. The endorsement of a conditional agreement for this acquisition was declared on 28 October 2020. As per Nick Hampton, Chief Executive of Tate & Lyle, “This acquisition extends our presence in specialty tapioca-based texturants and allows us to offer a broader range of tapioca-based solutions to meet customers’ needs for better tasting and clean label foods”.

[teeresearch]

World Sweet Potato Starch Market - Forecast(2022 - 2027)

World Sweet Potato Starch Market Overview

World Sweet Potato Starch Market size was estimated at $630 million in 2020, projected to increase at a CAGR of 3.9% during the forecast period 2021-2026. The increasing usage of sweet potato starch for various snacks like sweet potato noodles and cereal food products is boosting the World Sweet Potato Starch Industry. Sweet potato starch is a naturally occurring starch. Corn starch is replaced with modified starch as a thickener. Sweet potato starch is made with either fresh or dried sweet potato chips. Fresh processing starch, on the other hand, is the most popular product since the quality of fresh sweet potato starch is superior to that of dried sweet potato starch, and dry sweet potato chips are difficult to come by. Snack and cereal consumption has been increasing globally, leading to a growing trend of sanctification, which is propelling the snacking phenomenon. Sweet potato starch is high in sugar and contains key nutrients, making it great for improving the taste and quality of snacks. A greater understanding of the benefits of resistant starch usage is also boosting the sweet potato Industry. The indigestible starch-resistant starch is regarded to provide considerable health benefits. Insulin sensitivity has improved, blood sugar levels have decreased, and hunger levels have decreased. The presence of resistant starch in sweet potato starch enhances the market for sweet potato starch. One of the market restrictions for sweet potato starch is the availability of various substitutes, such as cassava starch, potato starch, and maize starch. Owing to its thickening and water-binding qualities, sweet potato modified starch is becoming a popular ingredient in a variety of foods.

Report Coverage

The report: “World Sweet Potato Starch Market Forecast (2021-2026)”, by Industry ARC, covers an in-depth analysis of the following segments of the World Sweet Potato Starch Market.

By Origin: Organic, Conventional

By Product Type: Modified Starch, Native Starch

By Type: Fresh Type, Dried Type

By End User: Food & Beverages, Textile & Paper, Feed Industry, and Others

By Geography: North America (U.S., Canada, Mexico), Europe (Germany, U.K., France, Italy, Spain, Russia and Rest of Europe), Asia Pacific (China, Japan, India, South Korea, Australia & New Zealand, and Rest of Asia Pacific), South America (Brazil, Argentina and Rest of South America), and Rest of the World (Middle East and Africa)

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Key Takeaways

Owing to the significant demand from a variety of end-use industries, the United States has been one of the top countries in the worldwide market in terms of starch production and consumption.

In the food and beverage industry, modified starch products are commonly employed as emulsifiers, stabilizers, and thickening agents in bakery items, biscuits, noodles, and other convenience foods.

Sweet potato starch is used in a wide range of meals, including soups, stews, sweet potato noodles, and other dishes, as a thickening agent. Textile, paper, chemical, and other sectors use sweet potato starch as well.

World Sweet Potato Starch Market Segment Analysis – By Product:

The World Sweet Potato Starch Market is segmented into Modified Starch, Native Starch-based on the Product Type. In 2020, the market for Native Starch was dominated. One of the primary elements driving demand for native potato starch products is a shift in customer tastes away from artificial or synthetic ingredient-based products and toward natural and native-based products. Owing to the diverse nature and vast variety of applications of native starch in the food and beverage sector, as well as the trend of using native starch products, a large number of sweet potato starch market participants are projected to enter this niche market. The global sweet potato starch market is expected to grow quickly in the coming years, offering lucrative growth opportunities. The market for Modified Starch is expected to grow at a respectable rate of 4.6% over the forecast period. In baking, dairy delights, fruit fillings, pourable sauces, sweet potato noodles, and other savory uses, modified starch is becoming increasingly commonly used. Chemicals or enzymes are used to alter the structure of starch in the lab, resulting in modified starch. Modified potato starch is used as a food ingredient in a variety of foods to help with emulsification, stabilization, and thickening.

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World Sweet Potato Starch Market Segment Analysis – By End User:

The World Sweet Potato Starch Market is segmented into Food & Beverages, Textile & Paper, Feed Industry based on the End User. In 2020, the food and beverage category dominated the market. The product thickens with the addition of cold water or milk and is used in desserts. Cheese sauce or gravy granules are also be thickened with boiling water without the product becoming lumpy. Owing to their capacity to improve food texture and shelf life, these products are projected to see increased demand in the bread, dairy, and convenience food industries. In the food and beverage industry, modified starch products are commonly utilized as emulsifiers, stabilizers, and thickening agents in the manufacturing of bread goods, biscuits, noodles, and other convenience foods. As a thickening agent, modified starch increases the viscosity of a liquid without affecting its other qualities. It's widely used in the food and beverage sector, particularly in sauces, puddings, gravies, and soups, where it doesn't alter the flavor. Modified starch is also great for emulsifying end-use products in a variety of industries, especially in food and beverage products with flavored oils. The category is also fueled by the positive outlook for the food and beverage industries in China and India. Textile & Paper segment is estimated to account for the fastest CAGR of 5.1% during the forecast period 2021-2026. Owing to the starch content of sweet potatoes, they are employed in the papermaking process from the wet end through the size press. The starch is used as a binder in coating formulations, which improves qualities like smoothness, hardness, gloss, and whiteness. It is largely utilized in the paper sector to lower overall production costs. The world sweet potato starch market is predicted to rise owing to the rising global demand for paper and rising paper consumption.

World Sweet Potato Starch Market Segment Analysis – By Geography                           

Based on Geography, in 2020, Asia-Pacific World Sweet Potato Starch Market accounted for 44% of total sales owing to the significant consumption of sweet potato in this region. As Sweet potato starch is a prominent ingredient in Asian cuisine, and it's used to make sweet potato noodles and cool refreshing drinks. In addition, sweet potato starch is increasingly being used as a sizing agent in the textile sector. Sweet potato starch demand is expected to grow dramatically in the global textile sector, particularly in emerging markets such as Asia-Pacific. This, in turn, is predicted to enhance sweet potato starch consumption, especially for textile sizing, and have a significant positive impact on market growth. According to a press release issued by the World Health Organization on September 12, 2018, there were 18.1 million new cancers diagnosed and 9.6 million cancer-related deaths in 2018. Furthermore, one in every five men and one in every six women will get cancer at some point in their lives, and one in every eight men and one in every eleven women will succumb to cancer. These worrying statistics have resulted in a steady demand for cancer-prevention goods like sweet potatoes. North America is estimated to increase at the fastest rate. Rising consumer knowledge of the health benefits of eating low-fat foods is predicted to drive product demand in the region, notably in the United States. Owing to its increased product demand in the animal feed sector, Canada is the second-largest contributor in the North American market.

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World Sweet Potato Starch Market Segment Analysis Drivers

Rising popularity of Sweet Potato Starch in Various Applications is Accelerating the Market Growth:

During the forecast period, market participants benefit from a favorable opportunity in the global sweet potato starch market, as global demand for nutritional and health-beneficial food ingredients develop. Sweet potato is a staple of Asian cuisine, and it's becoming increasingly popular around the world. This provides manufacturers in the worldwide sweet potato starch market with a more favorable market condition. There is a robust demand for the cost-effective additives such as sweet potato modified starch which is becoming popular as a cost-effective alternative for food processors. Moreover, an increasing trend in health consciousness is expected to boost global demand for sweet potato starch. According to the World Health Organization, 1.3 billion individuals suffer from vision impairment. Furthermore, night blindness is particularly dangerous for pre-school children and pregnant women. The good news is that 80% of all visual impairment is preventable, and the best method to combat the problem is to include foods like sweet potato in one's diet. This is due to sweet potatoes' high beta-carotene content, which is converted to vitamin A and so enhances vision. According to UNICEF, vitamin A insufficiency is the major cause of pre-school child fatalities owing to diarrhea and childhood blindness. Sweet potato starch is flexible and contains more nutrients than other starches like wheat and soy. It is gluten-free and abundant in carbohydrates, vitamins, and iron. Customers, particularly professional athletes and sportsmen, find it intriguing since it provides rapid energy and carbohydrates. As a result, manufacturers are likely to include sweet potato starch into their products in greater numbers. Owing to their capacity to improve food texture and shelf life, modified starch products are projected to see an increase in demand in the bakery, dairy, and convenience food industries. Owing to the rising consumer demand for complex treatments, modified starch is likely to see significant expansion in the pharmaceutical business throughout the forecast period.

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World Sweet Potato Starch Market Segment Analysis Challenges

Consumers Awareness Regarding The Health Risks Caused By Carbohydrates Consumption Is Posing A Challenge To The Product Demand:

Consumer interpretation of the health problems associated with ingesting too many carbs is a key stumbling block to the market's expansion. People are altering their preferences toward low-carb diets in order to lower their risk of lifestyle-related health problems like obesity, cardiovascular disease, and diabetes. According to the global diabetes community in the United Kingdom, 415 million people worldwide had diabetes in 2018, with the number anticipated to climb to 642 million by 2040. In the coming years, the rising consumption of low-carb food and beverage to preserve overall health is likely to stifle industry expansion.

World Sweet Potato Starch Market Segment Landscape:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the World Sweet Potato Starch Market. In 2020, the World Sweet Potato Starch Market share is consolidated by the top ten players present in the market World Sweet Potato Starch Market top 10 companies are:

Abundant States

Rich Moon

SUNAS

SAI RAM

Shandong Huaqiang

Guang You

Liuxu Food

Shanxi Dongbao

Baijia Food

Dahai

Acquisitions/Product Launches:

In 2020, Baijia Food, a Chinese company that produces high-end instant noodles and other convenience foods, has secured CN200 million ($28 million) in a Series B investment headed by GL Ventures, a Beijing-based private equity firm.

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[food-processing-technology]

Global Starch Recovery Systems Market is flourishing with the Increase in Potato Processing Plants Around the World

starch recovery systems are utilized to separate starch from potatoes. The framework works by tolerating handled water which is siphoned from the potato cut washing framework that permits partition of the starch from the water through centrifugation or decanter.

Interest in starch recovery systems is fundamentally helped by expanding interest in starch in food areas. Alongside this, expansion in the potato handling industry all over the planet has similarly added to the ceaseless interest for starch recovery systems. Starch has numerous applications in the food area, it is broadly utilized as a broiling and thickening specialist in soups, flavors, pie fillings, and sauces. Likewise, starch is great sans gluten choice to flour. These elements continuously expanded the interest in the worldwide starch recovery systems market. Further, the interest for potato-based items, for example, fries and chips are expanding at an enormous rate which is straightforwardly supporting the interest for starch recuperation frameworks. Be that as it may, lower interests in costly handling hardware and frameworks are a significant market challenge. Then again, expanding the focal point of vital participants to catch the market by offering ideal handling frameworks to decrease the general cost of the cycle will get the solid development of the market over the gauge period.

The worldwide starch recuperation frameworks market is arranged into plant size, part, application, and district. By plant size, the market is sorted into enormous, little, and medium. By part, the market is isolated into rotators and hydro cyclones, filling stations, screw transports, refining sifters, and vacuum channels. The applications fragment is bifurcated as chips and nibble pellets, frozen items, and got dried out items.

Asia Pacific is supposed to stay the biggest provincial market for starch recuperation frameworks. The area offers magnificent learning experiences to the market as the interest for starch is exceptionally high in deeply grounded food handling ventures. China is probably going to hold the best position in the local market with the most elevated income commitment. Soups, fries, and seared chicken are the most widely recognized food in China which is the reason interest for starch in the nation is in every case high. This has essentially added to development in starch recuperation organizations. North America is supposed to be the second biggest local market followed by Europe. Expansion in food handling ventures are trigging the interest for starch recuperation frameworks.

[foodsindustry]

Corn Starch Market  Forecast with Trends, Size, Share, Statistics, Competition Strategies,  Application and Region Analysis

Product Overview

Corn starch, alternatively referred to as maize starch, is a starch derived from corn grains. It is obtained from the endosperm of corn kernels. It is extensively used in the culinary industry as a thickening ingredient for soups and sauces, as well as in the manufacture of corn syrup and sweeteners. Corn is the primary raw material used to make starch and starch derivatives, and corn starch accounts for a sizable portion of the starch market when compared to starch made from other raw materials such as rice, potato, cassava, and others.

Market Dynamics

In recent years, the growing demand for convenience foods demanded an increase in the usage of starch and its derivatives. Starches are rapidly being used as a food additive in a variety of applications ranging from sauce thickening to gum moulding, viscosity control, and binding of baking components. These functional features of starches contribute to the market's growth. Additionally, due to the functional superiority of modified starches, their application spectrum has rapidly increased across a varied variety of applications.

Corn starch is predicted to grow at a high rate in the next years due to its wide range of applications in food, feed, and industrial applications. Corn starch is added to food goods to help them thicken and stabilise. A significant portion of corn starch is also used to make sweetener. Additionally, there are two forms of corn starch: native corn starch and modified corn starch. Corn consumption has increased steadily during the last few years on a global scale, owing to increased demand from major end-use sectors such as ethanol, animal feed, and other industrial applications. Corn is also used extensively in the manufacturing of sorbitol. Demand increase is being fueled by major corn consumers such as China and the United States. The increasing demand for the product in the biofuels sector is expected to fuel market expansion over the next few years. Global industry growth is also being accelerated by a growing population and expanding urbanisation.

The increased use of starches produced from other sources, such as potato starch, tapioca starch, rice starch, and others, is predicted to reduce demand for this commodity.

To get more info: https://www.marketresearchfuture.com/press-release/corn-starch-market

Segmental Analysis

The global market for corn starch has been split by type, application, and geography.

The global corn starch industry has been categorised into three segments: indigenous, modified, and sweeteners.

Additionally, the worldwide corn starch market has been segmented by application into food & beverage, pharmaceutical and nutraceuticals, and animal feed. Additionally, the food and beverage industry is separated into bakery and confectionery, sweet and savoury snacks, and others.

Regional Overview

North America is likely to dominate the corn starch market analysis during the forecast period, owing to the food and beverage industry's increased acceptance of gluten-free ingredients. The increasing prevalence of gluten intolerance and celiac disease in the United States is the primary driver of the corn starch market in North America.

Europe is also predicted to have a sizable share of the global corn starch market, owing to the growing demand for corn starch in bakery and food & beverage applications. Germany and the United Kingdom are the primary contributors to the European corn starch industry's expansion.

The Asia-Pacific market is expected to grow at the fastest rate during the forecast period, with China and India being the region's largest country-level markets for corn starch. Corn starch's use in animal feed is propelling the regional corn starch market forward. Corn starch's use as a binder in a variety of meals is expected to boost market expansion in the rest of the world.

Competitive Dynamics

The notable players of the market are Archer Daniels Midland Company (US), Cargill, Incorporated (US), Grain Processing Corporation (US),  Croda international (UK),  AkzoNobel NV (Netherlands),  Bayer AG (Germany),  Ajinomoto Company Incorporated (Japan),  Henkel AG & Company, KGaA (Germany),  Associated British Foods plc (UK), and Calpis Company (Japan).

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[strategyr-blog]

The Global Starch Market is Projected to Reach 151.6 Million Metric Tons by 2024

Sustained Demand for Starch from Food Processing and Industrial Applications to Drive Growth in the Global Starch Market, According to a New Report by Global Industry Analysts, Inc.

GIA launches comprehensive analysis of industry segments, trends, growth drivers, market share, size and demand forecasts on the global Starch market. The global Starch market is projected to reach 151.6 million metric tons by 2024, driven by the indispensable nature of the ingredient in food and beverage processing and non-food sectors.

Starch is one of the most widely available carbohydrates in the nature. Produced by almost all the higher plants or vascular plants, starch is stored as energy reserve in the tubers, roots, fruits, seeds, and rhizomes. Starch is widely found in staple foods such as corn, potatoes, rice, wheat and cassava. The end-use applications of starch have grown in number over the years, and now include diverse applications ranging from food & beverages, pharmaceuticals, paper & glues, ceramics, construction, weaving & textiles, to cosmetics, colors and printing, among others.

Demand for starch primarily depends on the diversity and sheer number of end-use applications. Growing demand for starch as a thickening agent, stabilizer, binder and emulsifier in various applications contributes to the market’s growth. Rapid growth of the food processing industry and increasing demand for starch in industrial products are driving growth in the starch market. Food & beverage industry is the largest end-use sector with sweetener applications representing the largest sub-segment worldwide, while processed foods rank as the leading application area in the developing world. Increasing demand for convenience foods and beverages, especially in developing nations with large population base and rising disposable incomes of people, constitutes a major growth driver in the starch market. Also favoring market growth is the increasing demand for natural ingredients in food and feed, the increasing focus on general well-being and health foods, and the rising awareness about the advantages of functional foods.

Besides being widely used in the food industry, starch is increasingly becoming an integral component in several day-to-day products including medicines, cosmetics, toothpaste, building material, polish, and paper among others. Starch market is being driven by the growing demand for adhesives in various industrial products and packaging industries. The rapid expansion of production operations of textile, food and paper industries especially Asia-Pacific countries will spur demand for starch. With demand for starch continuing to grow, starch manufacturers are moving beyond traditional sources of starch such as maize, potato and wheat towards other economical sources of starch such as cassava and sweet potato.

As stated by the new market research report on Starch, Asia-Pacific represents the largest regional market, worldwide. Asia-Pacific is also forecast to register the fastest CAGR of 6.7% over the analysis period, with demand emerging from both non-food and food sectors. Strong economic growth, increasing employment opportunities and rising per-capita disposable incomes, particularly in China and India, are contributing to the robust growth in demand for food and non-food ingredients including starch. Food industry is a major growth driver for starches market in Asia-Pacific, due to the rapidly rising demand for processed and convenience foods in the region. Further, the region’s rapidly expanding industrial base and increasing industrial applications also translate into significant growth potential for the starch market.

Major players in the market include AGRANA Beteiligungs-AG, Archer Daniels Midland Company, AVEBE, BENEO GmbH, Cargill Inc., Chemstar Products Company, Global Bio-Chem Technology Group Company Limited, Grain Processing Corporation, Ingredion Incorporated, PT. Budi Starch & Sweetener Tbk, Roquette Frères, Tereos Starch & Sweeteners s.a.s., Tate & Lyle PLC, The Emsland Group, and Zhucheng Xingmao Corn Developing Co. Ltd., among others.

The research report titled “Starch: A Global Strategic Business Report” announced by Global Industry Analysts Inc., provides a comprehensive review of market trends, issues, drivers, mergers, acquisitions and other strategic industry activities of global companies. The report provides market estimates and projections for all major geographic markets such as the US, Canada, Japan, Europe (France, Germany, Italy, UK, Spain, Russia and Rest of Europe), Asia-Pacific (China, India and Rest of Asia-Pacific), Latin America (Brazil and Rest of Latin America) and Rest of World. The report analyzes the Starch market by the following Product Group/Segment - Dry Starch (Native, Modified, and Other Dry Starches) and Liquid Starch.

 For enquiries e-mail us at rsd@strategyr.com or info411@strategyr.com.          To connect with us, visit our LinkedIn page.

  Global Industry Analysts, Inc. 6150 Hellyer Ave., San Jose CA 95138, USA, All Rights Reserved.

[superpraptithings]

Dehydrated Potato Market Size, Trends, Growth Key Factors, Demand, Share, Manufacture Players, Application, Scope, and Opportunities Analysis by Outlook 2027

The global Dehydrated Potato Market size is slated to touch USD 8.84 billion by 2026, exhibiting a CAGR of 6.83% during the forecast period. Growing awareness regarding the nutritional value of instant potatoes and their variants is expected to be one of the central Dehydrated Potato Market trends in the upcoming decade. Instant potatoes are emerging as a viable alternative to regular potatoes in a world where hectic lifestyles have become a norm, which is taking a heavy toll on physical health. The US Department of Agriculture recommends a weekly intake of 5 to 6 cups of natural starch.

Dehydrated potatoes can fulfill this bodily requirement, delivering almost the same amount of nutrients like regular potatoes, except in a more convenient and efficient manner. These foods also contain the three essential macronutrients – carbohydrates, proteins, and fats – delivering the daily dose of energy required by the human body to function. Moreover, according to the US Agency for International Development, instant potato products such as potato flakes are a good source of starch in cases of emergency. Thus, the instant potato market stands to benefit as people become more aware of the healthy properties of these products.

Fortune Business Insights™ shares this information and more in its new report, titled “Dehydrated Potatoes Market Size, Share & Industry Analysis, By Form (Flakes, Powder, Dices, Shreds, and Others), Nature (Organic and Conventional), By Distribution Channel (Food Services and Retail Channel), and Regional Forecasts, 2019 – 2026”. As per the report, the value of this market stood at USD 5.23 billion in 2018.

The report also includes:

In-depth     research into the factors driving and restraining the market;

Piece-meal study     of all the possible segments of the market;

Precise     computation of market values; and

Comprehensive     analysis of the regional and competitive dynamics shaping the future of     the market.

Gathering Pace of Urbanization Worldwide to Escalate the Demand for Ready-to-Eat Foods

The number of people living in urban areas is rising at a steady pace all around the globe as a result of economic growth and development, especially in developing nations. The UN’s Department of Social and Economic Affairs predicts that Asian and African countries will account for around 90% of the rise in the global urban population by 2050. The birth of knowledge-based economies has created jobs in cities and metros that usually require people to sit in one place and perform data collection and analysis tasks on a daily basis.

Consequently, sedentary lifestyles have become commonplace and lives have gotten faster, both of which are adversely affecting human health. With little time to spare for cooking, consumer preference in urban areas is increasingly shifting towards ready-to-eat products, such as dehydrated potatoes, to meet the daily energy needs of the body.

Increasing Population to the Drive the Market in Asia-Pacific

Among regions, Asia-Pacific is forecasted to dominate the Dehydrated Potato Market share in the coming decade owing to the rapidly rising populations in India and China. These countries also have a steadily expanding middle class that is actively consuming nutrition-laden processed foods. Furthermore, China and India are some of the largest producers of potatoes in the world, which will aid the instant potatoes market growth in the region. Lastly, the large consumer base is attracting companies from developed nations to establish themselves in this fledgling market, thereby accelerating the Dehydrated Potato Market revenue during the forecast period.

Competitors to Focus on Upgrading Production Capacities and Diversifying Operations

Major players are directing their investments towards enhancing their production capabilities and expanding their operational range, according to the instant potatoes market analysis. This would provide the companies with a solid base for building their brand value in this market.

Browse Detail Market Insights with Table of Content, Tables, and Figure: 

https://www.fortunebusinessinsights.com/dehydrated-potato-market-102186