#yes I did buy a reference book for a 323 word fic but also I would have owned that book anyway

[bzedan]

WIP Whenever

I was tagged by @slusheeduck a bit ago but hooray memory and time aligned so!

I'm tagging @naryrising, @badgerette, @simply-sithel @forestofsprites, @samhausenn--if you feel so inclined you're all a mix of WIP types also!

Since it's Flash Fiction Feb I'm mostly poking around with that, and my AO3-destined fics are mostly, ah not quite there yet (we are not counting the one on the Alphasmart rn, that's like my Flinstones fic).

[ID: A screenshot of tabs in Visual Studio Code. They are named: Jonathan Gold.txt, unfilmed-episodes.txt, hallmark-hench.txt, Israel Hands was no fool. He knew that t... /end ID]

So here's a bit of original:

She told me that it was on the house and she thought I might like to try something new, calling it a “seasonal special.” I let it cool to a safer temperature while making inroads on my chowder. The pastry was sealed perfectly, no leaking gravy giving me a clue as to the contents.

When it felt safe to pick up, I did, gingerly, my fingers causing a cascade of buttery flakes onto the plate. I love empanadas or, more truly, any culture’s hand pies. That all humans have, at some point, decided to wrap their favourite starches around fillings for crunchy treats on the go is something beautiful to me. Eagerly, but carefully, I took a bite and was rewarded for my earlier patience by a filling that was hot but not the searing temperature of savoury lava. Like all hand pies it’s the second bite that really tells you what it’s all about. There was a rich oiliness of meat that surprised me, having become accustomed to the lighter textures of the type of fish found in local waters. It was paired with something dustily herbaceous, and I guessed it was a blend of the wild sage and mint that competed for what dirt they could wrest from the razor-sharp sea grass. But, other than that, this was very much a meat that relied on its own juices, salt, and time for flavour.

Looking into the empanada as I chewed, admiring the proportion of gravy to meat I saw it was the kind of dark flesh that chars almost purple-black, bordering a rich red. Despite the clear presence of those richly-tinted myoglobin proteins there was undeniably the flavour of the sea to it. I liked it very much and spent the rest of my meal alternating between my chowder and the pastry, ending up full enough that I grabbed a coffee to keep me from a post-meal nap.

In my satiated bliss I forgot to ask the server what the meat was from. As I walked past the sculpture park to my cottage with the green trim I resolved to remember to inquire on my next visit—and to possibly see what other seasonal specials were now available to me.

The coffee, sugary as it was, made with the small café’s dedication to its syrup collection, was enough to keep me going not only past my body’s desire for a siesta but into the parts of the night that are rightly the next day. When I finally let myself lay down, I was certain I’d see the sun rise but almost immediately slipped into dreams. And with them, I saw the creature for the first time.

There are things I can't tell you and things I won't tell you, for my safety and for yours, respectively. I'd thought myself inured to the gut-dropping realisation of how small humans are against the deep and the things that dwell there. As I've said, this coast and its waters were as much home to me as if I'd been raised there. Confronted with expanse beyond easy comprehension at the most I felt a momentary doubling as if a quick measure were being taken, a comparison. And, on realising that I was but a mote in the eye of the sea I moved on easily.

Thrown as I was into this apparent dream there was no subconscious preparation, and my reaction proved my confidence a liar. I've already described my initial and subsequent reactions to the beast and won't bore you with them again, but I do want to impress that even semi-prepared with a life familiar to the unknowable I was humbled. I woke with my alarm at my usual time feeling hollowed out, my mind unable to piece together what I'd seen.