Tiny Bakehouse is a small business that provides scrumptious food to people all over Melbourne. We specialise in custom cakes, sweets, savoury treats and also Filipino snacks and desserts. We are a made-to-order business to ensure that our customers receive the freshest foods possible from our ovens.
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Dinosaur Cake! I didn’t have an egg mould for this so I decided to use an inflated balloon. I dipped it in melted white chocolate then once it was dry, I popped the balloon and removed it. I added the speckles using food colouring. So if you don’t have the materials or equipment, there are other creative ways to make cake decorations!
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Chocolate Mud Cupcakes with Chocolate Ganache
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Fruit Cake! Vanilla sponge with fresh cream, strawberries, kiwi and mangoes.
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Mocha Roll - Honestly, you can’t just have one slice! Great to have with your morning coffee.
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Tiramisu Cake - Vanilla Sponge with Coffee Syrup and Mascarpone Filling
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Savoury Boxes - Perfect to share with the whole family ... or you know, to eat all by yourself!
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Sansrival - Eating one slice is just not enough!
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Tiny Cupcakes! Here we have Chocolate Mud, Vanilla, Cookies ‘n Cream, Red Velvet, Pandan and Yema. DELICIOUS!!
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Yema Cake - Took me a while to perfect the yema but I finally got it down! The cheese is pretty much the “icing” on the cake!
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Brownies - Walnut, Nutella, Peanut Butter & Salted Caramel
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Banana Cake with Vanilla Buttercream and Toasted Walnuts
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Mocha Roll
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Sponge Cake with Custard and Pecan
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Tiramisu Cake
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