The use of difficulty ratings (easy/medium/hard) rather than levels of firmness (soft/firm/hard) to describe egg yolk viscosity implies the existence of higher difficulties such as "eggs over-legendary" and perhaps even "eggs over-nightmare"
i would’ve fucked so hard as a court jester in ye olde i would’ve jangled my balls and done a little dance and sang my silly tunes i’d be so good at my job. alas i have to be on tumblr instead which is like a poor imitation of it