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Creepy story for Sixpenceee
Okay so kinda a long read but this happened around 3rd/4th grade, I can’t quite remember. Now you could say I was one of those kids who slept with a nightlight much longer than they should’ve but I had two older brothers that always liked to scare me. But after I saw them in the light via my nightlight it would all be alright again. That was the unspoken deal between us: no one touched the nightlight and they could continue messing with me and I wouldn’t squeal to mom. Anyways I’ve always loved creepy things and I had this really creepy friend named Jessica. Jessica was really obsessed with Bloody Mary and would tell me she’s one of her daughters. She had this really weird bruise looking thing under her skin on her leg that never really went away and she said that was her mark saying who she belonged to. I never really believed any of it but I thought it was funny. One day I told her I didn’t believe it and she said that Bloody Mary would visit me that night and leave a message letting me know she was real. That night I woke up and my nightlight was turned off after everyone was already asleep. I freaked out and quickly turned it back on. I woke up again in the morning and my nightlight was across the room on my dresser. Everyone swore they didn’t touch it. I am now 17, my brothers 24 and 21 and they still swear they didn’t touch my nightlight that night. No one knows how or who but Jessica told me it was definitely her. @Sixpenceee
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Artisan Good: Mead
Mead sells for a base price of 200g and offers 75 energy and 33 health, also at base. All factors increase with quality. It provides the buff Tipsy (-1 Speed). Description: A fermented beverage made from honey. Drink in moderation. Game ingredients: Honey, used at Keg Difficulty: Medium, 2 months. Makes about 12 small (375mL) bottles.
A long time ago someone on here messaged me with instructions on how to make mead. I modified the recipe a bit, but the concept is very similar to his descriptions (thank you @wearefeylock !!) The main modification was that I racked the mead several times to get rid of sediment. Apologies in advance for this infodump.
-4L jug of distilled water + an extra empty 4L jug -1L of liquid honey -package of D47 yeast (recommended; get it at your local brewing store) -Washed fruit: oranges, apples, lemon, blackberries, pomegranate, pear, whatever you like. Optional. -Spices, also optional: cinnamon sticks, whole cloves, peppercorns, nutmeg, ginger, etc.
Dump out 1L of water from the jug and add the 1L of honey to it. The mead-making process will mostly be done in this water jug, as it’s sterile. Shake the jug really well until the liquid is a dark gold in colour.

Add your fruits and spices, if desired. Technically by adding fruit the mead becomes what’s called a “melomel”. Still mead, so I’m not concerned. Sprinkle the package of yeast on top. I only used half a package since this recipe only makes 4L.
Make a small hole in the centre of the lid for the jug. As the yeast eats the sugar in the mead, it will release a lot of gas that needs somewhere to escape.

However, we don’t want other gases to get in, so we’ll be covering the lid with a makeshift airlock: a balloon. You can secure it in place with a rubber band for extra protection if you feel the need to. Let the jug sit in a warm place for 1 week. If the balloon fills up with a lot of gas, gently pull the opening away from the lid and squeeze the balloon to force out some air.

After a week, we’re going to “rack” the mead. Although some people don’t bother with this, I do it to remove sediment as well as take out the fruit and spices. Racking means to move the liquid from one container to another. This allows you to remove sediment (and there will be a fair bit if you have fruit in your mead) and also remove a lot of gas from the mead.
If you have a carboy and siphon, then you know what to do. I have them so I went with that method. If not, get another 4L jug (I do not recommend a milk jug simply because there may be some bacteria from the milk hiding in it), strap a cheesecloth over the opening of your full jug, and pour it into the new one with a funnel. Empty out the sediment and additives from your old jug and clean it. Hold on to it so you can use it later on for racking again. As with the first jug, poke a hole in the lid of the new one and pop a balloon over it.

Let that bad boy sit for at least another 2 months, racking every couple of weeks (if desired) to ensure a clear mead. Our friend who provided me with the recipe said to pop the jug in the fridge for the second half of the fermentation process for a drier mead, if that suits your fancy.
Transfer the mead to sterile bottles and enjoy!

The mead isn’t very strong, and still has some sweetness to it. The fruit and spices added some nice flavours. Great as a dessert wine or for giving as a gift! (just don’t give it to Penny)
-SVR
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Me[playing Stardew Valley for the first time]:
Stardew Valley: We have some cute guys and girls here
Me[points to dark corner]: who’s that?
Stardew Valley: That’s Sebastian, he’s a bit emo-
Me: I love him
Stardew Valley: but-
Me: He’s mine now
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I was testing out the Companion NPC mod, and here are my fave screenshots! It’s currently in alpha build so there will be a few bugs, but I’m really excited to see how it gets developed!
Click on the images to see full view and to see captions >:3c
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stardew allows me to live out the dream of being not only a farmer, but a total freak
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Hope you all had a great year! These are now on Nexus:
-New Barn Animals
-New Coop Animals
-New Horses
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man, Blizzard sorta went off the rails with this latest lore update :/
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my boyfriend downloaded some mods for me on stardew valley so here’s my first spring on Rosewood Farm (o´ω`o)
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The internet: unironically draw big-tittiy’d genderbent porn of bowser from super mario bros because of a fan comic based on a power up.
Ya’ll: Cool awesome
Person on tumblr: make obvious jokes about thinking the grinch is hot
Ya’ll: NO N O NO NOT AGAIN I CAN’T DO THIS AGAIN, NEW ONCELER NEW ONCELER WHY DOES TUMBLR HAVE TO RUIN EVERYTHING!!!”
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