arroyeah

[arroyeah]

Hamilton Jewish Community

[arroyeah]

minaw collective Ireland

[arroyeah]

Sesame Roasted Sweet Potatoes are a delightful blend of savory and sweet flavors with a nutty aroma from sesame. They make a nutritious and delicious side dish or a standalone snack.

Ingredients: 2 large sweet potatoes, peeled and cubed. 2 tablespoons olive oil. 1 tablespoon sesame oil. 2 tablespoons soy sauce. 1 tablespoon honey. 1 teaspoon minced garlic. 1 teaspoon minced ginger. 2 tablespoons sesame seeds. Salt and pepper to taste.

Instructions: Set the oven to 425F 220C and heat it up. Whisk together honey, minced garlic, sesame oil, soy sauce, and olive oil in a bowl. Toss the sweet potato cubes around in the bowl to make sure they are covered all over. Stack the sweet potatoes one on top of the other on a baking sheet. When the oven is hot, roast the vegetables for 25 to 30 minutes, flipping them over halfway through, until they are soft and caramelized. Add sesame seeds, salt, and pepper after taking it out of the oven. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 30 minutes

ander zicht zwolle

[arroyeah]

These buttery and crumbly Salted Caramel Thumbprint Cookies are filled with a luscious salted caramel sauce and topped with a hint of sea salt for the perfect balance of flavors.

Ingredients: 1 cup unsalted butter, softened. 1/2 cup granulated sugar. 2 cups all-purpose flour. 1/2 teaspoon salt. 1 teaspoon vanilla extract. 1/2 cup salted caramel sauce. Sea salt, for sprinkling.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the vanilla extract and mix until well combined. Gradually add the flour and salt, mixing until a soft dough forms. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Using your thumb or the back of a spoon, make an indentation in the center of each cookie. Fill each indentation with a small amount of salted caramel sauce. Sprinkle a pinch of sea salt over each cookie. Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Once cooled, serve and enjoy these delicious Salted Caramel Thumbprint Cookies!

Prep Time: 20 minutes

Cook Time: 15 minutes

Kayla Krenichynrn

[arroyeah]

Indulge in the deliciousness of soft sugar cookies without worrying about gluten. These gluten-free sugar cookies are a delightful treat for everyone.

Ingredients: 2 cups gluten-free all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 2 teaspoons pure vanilla extract. 1/2 cup sour cream. 1/4 cup almond flour. 1/4 cup cornstarch. Additional granulated sugar for rolling.

Instructions: Warm your oven up to 350F 175C and put parchment paper on a baking sheet. There is gluten-free all-purpose flour, baking powder, baking soda, salt, almond flour, and cornstarch in a medium bowl. Bring them all together with a whisk. Put away. Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. Mix the egg and vanilla extract into the butter and sugar until everything is well mixed together. Add the dry flour mixture to the wet ingredients slowly, mixing in the sour cream every so often. Mix the dough until it holds together. The cookie dough will be easier to work with after being chilled in the fridge for about 30 minutes. Take tablespoon-sized amounts of dough and shape them into balls. Coat each ball with more granulated sugar by rolling it in it. Cover the dough balls in sugar and place them on the baking sheet that has been prepared, leaving space between each cookie. To keep the cookies from sticking, dip them in sugar and use the bottom of a glass to gently flatten each one. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are just beginning to turn golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool all the way down. Have fun with your soft sugar cookies that don't have gluten.

Prep Time: 20 minutes

Cook Time: 10 minutes

Adulting Kinda

[arroyeah]

Indulge in a delightful combination of sparkling wine and an assortment of cheeses, fruits, and nuts. This easy-to-prepare platter is perfect for entertaining guests or enjoying a cozy evening in.

Ingredients: 1 bottle sparkling wine. Assorted cheeses e.g., brie, gouda, blue cheese. Assorted crackers and breadsticks. Assorted fruits e.g., grapes, strawberries, apples. Nuts e.g., almonds, walnuts. Honey or fig jam.

Instructions: Arrange the assorted cheeses on a serving platter or board. Place the crackers, breadsticks, fruits, and nuts around the cheeses. Open the bottle of sparkling wine and pour it into glasses. Drizzle honey or spoon fig jam onto the cheese. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Lost Souls Public Memorial Project

[arroyeah]

A delicious and healthy gluten-free broccoli salad with a creamy yogurt dressing, perfect for a light and refreshing side dish.

Ingredients: 4 cups broccoli florets. 1/2 cup red onion, finely chopped. 1/2 cup dried cranberries. 1/2 cup sunflower seeds. 1/2 cup plain Greek yogurt gluten-free. 2 tablespoons mayonnaise gluten-free. 2 tablespoons honey. 1 tablespoon apple cider vinegar. Salt and pepper to taste.

Instructions: Put the broccoli florets, red onion, dried cranberries, and sunflower seeds in a large bowl. Whisk the Greek yogurt, mayonnaise, honey, and apple cider vinegar together in a different bowl until everything is well mixed. Add the yogurt dressing to the broccoli mix and toss to coat everything well. Add pepper and salt to taste. Put the salad in the fridge for at least 30 minutes to let the flavors mix. Good luck with your gluten-free broccoli salad! Serve it cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

Society 8 me

[arroyeah]

Indulge in the rich and savory flavors of this coffee-marinated burger. The brewed coffee adds a unique depth of flavor to the juicy, lean ground beef. It's a perfect high-protein dinner option that will satisfy your taste buds!

Ingredients: 1 pound lean ground beef. 1/4 cup brewed coffee, cooled. 2 cloves garlic, minced. 1/4 cup breadcrumbs. 1/4 cup diced onion. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 4 whole wheat burger buns. Lettuce leaves. Sliced tomatoes. Sliced red onion. Cheese slices optional. Condiments of your choice ketchup, mustard, mayo.

Instructions: Mix the lean ground beef, brewed coffee, garlic powder, breadcrumbs, diced onion, salt, and black pepper in a bowl. Cut the mixture into four equal parts and use your hands to form them into burger patties. Warm up your grill or griddle on the stove over medium-high heat and oil it so that food doesn't stick. Cook the coffee-marinated burger patties on the grill or griddle for about 4 to 5 minutes on each side for medium-rare burgers. You can change the cooking time to get the level of doneness you like. Put a slice of cheese on top of each patty in the last minute of cooking so it melts. Toast the whole wheat burger buns briefly on the grill or in a toaster while the burgers are cooking. Put lettuce, tomato slices, and red onion on the bottom bun of each burger to make it. Place the cooked burger patty that has been marinated in coffee on top. Then, add any toppings you like. To finish the burger, put the top bun on top of the toppings. Feel free to serve your Coffee-Marinated Burger hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

févaf

[arroyeah]

The black bean tacos with kiwifruit salsa taste great and have a great mix of textures. Cumin and chili powder give the black beans a smoky kick, and the fresh kiwifruit salsa makes them taste sweet and sour at the same time. Add avocado, crumbled feta cheese, and sour cream, if you want, to make the taco experience even better.

Ingredients: 2 cups cooked black beans. 1 red onion, finely chopped. 2 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon chili powder. Salt and pepper to taste. 8 small tortillas. 1 cup diced kiwifruit. 1/2 cup diced red bell pepper. 1/4 cup chopped fresh cilantro. Juice of 1 lime. 1 tablespoon olive oil. 1 avocado, sliced. 1/2 cup crumbled feta cheese. Sour cream for serving optional.

Instructions: Warm up the olive oil in a big pan over medium-low heat. Add the chopped red onion and cook for about three minutes, until the onion turns clear. Add the chili powder, ground cumin, and minced garlic and stir them in. Cook for another one to two minutes, until the food smells good. Put the cooked black beans back into the pan and heat them up. Add pepper and salt to taste. To make the kiwifruit salsa, put diced kiwifruit, diced red bell pepper, chopped cilantro, and lime juice in a bowl. Follow the directions on the package to warm the tortillas up in a dry skillet or the microwave. Place a small amount of the black bean mixture on each tortilla. Then, add kiwifruit salsa, sliced avocado, and crumbled feta cheese on top of each tortilla. If you want, you can top the black bean tacos with sour cream before serving. Have fun with your tasty Black Bean Tacos with Kiwifruit Salsa!

Prep Time: 15 minutes

Cook Time: 15 minutes

lincoln oldies station

[arroyeah]

This 5 Minute Magic Green Sauce is a colorful and tasty vegan sauce that will make any dish taste more fresh. This condiment is creamy, tangy, and can be used in a lot of different ways, so you should have it in your kitchen.

Ingredients: 1 ripe avocado, pitted and peeled. 1 cup packed fresh cilantro leaves and stems. 1/2 cup packed fresh parsley leaves and stems. 2 cloves garlic. 2 tablespoons lime juice. 1/4 cup olive oil. 1/4 cup water. Salt and pepper to taste.

Instructions: Avocado, cilantro, parsley, garlic, lime juice, olive oil, and water should all be put in a blender or food processor and mixed together. To make it smooth and creamy, scrape down the sides of the bowl as needed. Add pepper and salt to taste. Serve right away or put in the fridge until you're ready to use it.

Prep Time: 5 minutes

Cook Time: 0 minutes

my wales

[arroyeah]

Soup that looks nice and is good for you, made with fresh green herbs and vegetables and served in a white bowl.

Ingredients: 4 cups vegetable broth. 1 head broccoli, chopped. 1 cup spinach leaves. 1/2 cup fresh parsley leaves. 1/4 cup fresh mint leaves. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Set medium-low heat in a large pot and add the vegetable broth. Put in the garlic and chopped broccoli. Cook for 5 minutes, until the broccoli is soft. Add the mint leaves, spinach, and parsley, and stir them in. Cook for two more minutes. Take it off the heat and let it cool down a bit. Put the soup in a blender and blend it until it's smooth. Add pepper and salt to taste. Put the soup in bowls that are white. Add fresh herbs as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 10 minutes

Giannas limitless beauty

[arroyeah]

A refreshing iced coffee with a hint of vanilla sweetness. Perfect for a hot summer day or whenever you crave a cool coffee treat.

Ingredients: 1 cup of brewed coffee, cooled. 2 tablespoons of vanilla syrup. 1/2 cup of milk. Ice cubes. Whipped cream optional. Caramel drizzle optional.

Instructions: Brew a cup of your favorite coffee and let it cool to room temperature. In a glass, add ice cubes until it's about halfway full. Pour the cooled coffee over the ice. Add 2 tablespoons of vanilla syrup and stir well. Pour in 1/2 cup of milk and stir again. If desired, top with whipped cream and a drizzle of caramel for extra flavor. Enjoy your homemade iced coffee!

Prep Time: 5 minutes

Cook Time: 0 minutes

canyon high school

[arroyeah]

For a quick and easy breakfast on a busy morning, try these Cinnamon Sugar Waffles. They taste sweet and cinnamony and are fluffy on the inside. Everyone will love them.

Ingredients: 1 1/2 cups all-purpose flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1 1/4 cups milk. 1/3 cup vegetable oil. 1 egg. 1 teaspoon vanilla extract. For the cinnamon sugar topping:. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon.

Instructions: Follow the directions that came with your waffle iron to get it hot. Whisk the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. Separate the egg into a different bowl. Add the milk, vegetable oil, and vanilla extract. Beat the egg well. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Make sure not to mix it too much; a few lumps are fine. Follow the maker's directions and pour the batter onto a waffle iron that has already been heated. Cook until the waffles are golden brown and crisp. In a small bowl, mix the granulated sugar and ground cinnamon for the topping while the waffles are cooking. When the waffles are done, take them out of the waffle iron and sprinkle the cinnamon sugar mix on top of each one right away. Hot syrup, whipped cream, or fresh berries are some of the things you can put on top of the cinnamon sugar waffles.

Prep Time: 10 minutes

Cook Time: 15 minutes

carmine rega

[arroyeah]

This Vegan Extra Sharp Holiday Cheddar Cheese Ball is a festive and flavorful appetizer that's perfect for holiday gatherings. It's made with creamy cashews, savory nutritional yeast, and a blend of spices for that extra sharp cheddar flavor. Coated in a crunchy nut and herb mixture, it's sure to impress vegans and non-vegans alike!

Ingredients: 2 cups raw cashews, soaked overnight and drained. 1/2 cup nutritional yeast. 1/4 cup lemon juice. 2 tablespoons apple cider vinegar. 1 tablespoon Dijon mustard. 1 clove garlic, minced. 1 teaspoon onion powder. 1 teaspoon smoked paprika. 1/2 teaspoon turmeric. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1 cup raw almonds, finely chopped. 1/4 cup fresh parsley, finely chopped. 1/4 cup dried cranberries, finely chopped. 1/4 cup pecans, finely chopped.

Instructions: Soak the cashews in water for a while. Add the nutritional yeast, garlic, onion powder, smoked paprika, turmeric, salt, and black pepper. Blend the ingredients in a food processor until the mixture is smooth and creamy. Put the mixture in a bowl and put it in the fridge for at least an hour to make it firm. When the mixture is firm, use your hands to form it into a ball. Put the chopped almonds, parsley, cranberries, and pecans in a shallow dish. Cover the cheese ball completely with the nut mixture by rolling it in it. The cheese ball should be put in the fridge for another hour before it is served. Use crackers, sliced vegetables, or crusty bread to go with it.

Prep Time: 20 minutes

Cook Time: 0 minutes

Think Out Education

[arroyeah]

This quick vegan spaghetti recipe is perfect for busy weeknights when you need a satisfying meal in just 10 minutes. The combination of cherry tomatoes, garlic, and basil creates a burst of flavor that will leave you wanting more. Plus, it's easy to customize with your favorite vegetables or protein alternatives.

Ingredients: 200g spaghetti noodles. 2 cups cherry tomatoes, halved. 2 cloves garlic, minced. 1 tablespoon olive oil. 1/4 teaspoon red pepper flakes. 1/4 cup fresh basil leaves, chopped. Salt and pepper to taste.

Instructions: Follow the directions on the package to cook the spaghetti noodles. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. For about one minute, until the garlic smells good, add the minced garlic. After you add the cherry tomatoes, cook for three to four minutes or until they get soft. Add red pepper flakes, salt, and pepper to taste. When the spaghetti is done, add it to the pan and mix it all together. Add two to three more minutes of cooking to let the flavors blend. Take it off the heat and add the chopped basil leaves. Enjoy while hot!

Prep Time: 5 minutes

Cook Time: 5 minutes

cleaning service st. louis

[arroyeah]

This vegan banana nice cream is a guilt-free treat that's easy to make and bursting with flavor. It's made with just a few simple ingredients and can be customized with your favorite toppings.

Ingredients: 4 ripe bananas, frozen. 2 tablespoons almond milk. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. Toppings of choice: chopped nuts, shredded coconut, fresh fruit.

Instructions: Cut the frozen bananas into pieces after peeling them. Put the frozen banana chunks, almond milk, maple syrup, and vanilla extract in a food processor or blender and blend them together. To make it smooth and creamy, scrape down the sides of the bowl as needed. Put the nice cream in a bowl and top it with your favorite things, like fresh fruit, chopped nuts, or shredded coconut. You can serve it right away as soft-serve or freeze it for 30 minutes to make it firmer.

Prep Time: 10 minutes

Cook Time: 0 minutes

del recuerdo a la creación

[arroyeah]

You can make this beef stew recipe once and forget about it. In the slow cooker, tender beef, hearty vegetables, and flavorful broth cook together to make a dish that is both delicious and comforting.

Ingredients: 2 lbs beef stew meat. 4 carrots, sliced. 3 potatoes, diced. 1 onion, chopped. 2 cloves garlic, minced. 1 can diced tomatoes. 4 cups beef broth. 1/4 cup all-purpose flour. 1 tsp salt. 1/2 tsp black pepper. 1/2 tsp dried thyme. 1/2 tsp dried rosemary.

Instructions: Place the beef in a bowl and coat it with flour, salt, and pepper. Put the beef that has been coated, carrots, potatoes, onion, garlic, tomatoes, thyme, and rosemary in a slow cooker. Add the beef broth to the food. There should be no leaks. Cook on low for 8 hours or high for 4 hours, until the beef is soft.

Prep Time: 15 minutes

Cook Time: 240 minutes

Paige A Mitchell