bechefsblog
bechefsblog
Untitled
14 posts
Don't wanna be here? Send us removal request.
bechefsblog · 3 years ago
Text
How Can We Use Gochujang Chili Paste as an Ingredient for Recipes?
Gochujang traditionally means chili paste in Korean and people get confused with a similar word which is Gochugaru and which means Korean ground chili pepper. Although Gochujang chilli paste can be used as it in many dishes still there are some ways to use it innovatively. In this blog, we will dig deeper that how we can innovatively use this chili paste in recipes. So, let us go.
Tumblr media
How Gochujang chili paste can be used?
Swirling into Soups- If you are a spice person then give a spicy taste to your soup you can swirl this paste into your soups. This will provide you with a rich taste and a blast of spices in your mouth. 
Sandwich Spread- This paste can be used as a sandwich spread for increasing spice content in the sandwich recipe. Gochujang chilli paste is a very tasty and healthy spread if used carefully and in the correct amount.
Meat mixtures and Burgers- To add a good flavor to your meat mixture and burgers you can spread this paste and experience the difference by yourself.
Marinade Rub- As a meat lover, you know how important marinating meat is important as a step to cooking it. If you marinade your meat using this paste as a rub then you will surely get an amazing texture and taste in your dish.
Spicy Stew- You also miss that smoky spicy flavor in your stews so next time when you feel so please add some amount of Gochujang chili paste so that you can experience extra oomph.
Mayonnaise or Sour Cream- This paste can be used to make simple and fast dips by mixing with mayonnaise or sour cream and can be served with several dishes.
Conclusion
In conclusion of this blog, it can be said clearly that Gochujang chili paste can be used in many delicious ways in many recipes. Bechef is a leading platform for different food items like Gochujang chili paste, and also you can order Schezwan chutney online from Bechef. To know more visit www.bechef.in 
0 notes
bechefsblog · 3 years ago
Text
5 Surprising Benefits of Tahini Sauce
Sauces can easily enhance the taste of a dish so much that even a boring dish can be made mouthwatering by serving it with the right sauce. The best part is that there are different types of sauces available for every mood and everyone. At Bechef, you can find the best quality Jain Pizza Sauce if you don’t like the taste of onion and garlic. Some sauces are not only tasty but also contain health benefits, and one of such sauces is tahini sauce. 
Tumblr media
Benefits of Tahini Sauce 
At Bechef, you can order the best quality Tahini Sauce Online which can also provide you with many health benefits. Some surprising health benefits of Tahini Sauce are as follows:
Highly Nutritious
Tahini sauce contains healthy fat, vitamins, and minerals. The ingredients in it can also strengthen your bones and can also decrease the risk of chronic diseases.  
Contains Antioxidants
Tahini sauce has many antioxidants which are good for reducing the risk of several diseases. It can also decrease cancer and also can protect the liver from radical damage. 
Strengthen Nervous System
Tahini sauce has compounds that can support brain health and make it better. Tahini sauce is made up of sesame seeds which are great for protecting the human brain and nerve cells. If any of your loved ones is suffering from Alzheimer's Disease, tahini sauce can be helpful. 
Offer Anticancer Effect
Research has also proved that tahini sauce is good as a protection against cancer. Antioxidant seeds of a sesame seed can also kill cancer cells present in the lungs, liver, and breast.
Protect Lever and Kidney
Tahini sauce contains compounds that can protect the liver and kidneys from damage. Sesame oil is considered to be great medicine for improving the health of kidneys and liver and thus, tahini sauce is also capable of providing similar benefits.
Conclusion:From Bechef, you can order quality Tahini Sauce Online which is made up of quality ingredients. Tahini sauce is a perfect combination of health and taste.
0 notes
bechefsblog · 3 years ago
Text
Everything you must know about Sriracha sauce and Peri Peri Sauce
Foodies all over the globe love spicy food. Why? Because it gives the sensation of pleasure when the spicy food touches the tongue. When it comes to food, how can we forget about sauces? One of the best and most well-loved sauces by food lovers is made with special African chile peppers. Better known as peri sauce.
What is the secret behind the taste? 
There are a variety of recipes to make this awesome sauce that makes you fall in love with it in one bit. The most typical sauce is made from lemons, pepper, garlic, vinegar, salt, onion, oil, and crushed chiles. To make this famous sauce, all ingredients should be in the proper quantity and ground together. Most spicy food lovers choose Bechef sauce instead of any other one.
Tumblr media
Health Benefits of Peri Peri Sauce
One of this sauce's most essential ingredients is pepper, which is full of vitamin C, which boosts the immune system. The best way to get full benefit is to eat as peri peri dips.
Good for heart health
Some studies showed that chilies capsaicin is linked to improving cardiovascular health and also found out that it contains a substance that dilates the blood vessels result of it is the blood can flow more freely in the blood vessels.
Increase Appetite
Some of the researchers make this statement very clear that by adding chilies to the diet, a person can increase his appetite. The peri peri dips’ most crucial ingredient is chili.
Some other benefits also there which you can have if you add the peri peri sauce in your meal include: Increase the metabolism, helps to fight fungus and bacteria.
Brief Information about Sriracha sauce 
Here is another spicy sauce for spicy lovers. The ingredients of this sauce are sugar, salt, vinegar, garlic, and, last but not least, chili paste. The combination of these ingredients creates a super spicy sauce known as sriracha. According to the legends, it originated in Thailand; however, food lovers love it in every part of the globe.
Medical Properties 
Pain Reliever: Few studies find that the primary substance in this sauce is capsaicin which is very effective in relieving pain in patients with osteoarthritis.
Helps to find Cancer
In the research, capsaicin shows antitumor and anti-cancer results, especially in breast, skin, and prostate cancers. It is very effective against other types of cancers. 
Increase weight loss
Some studies indicate that the proper amount of capsaicin in the daily diet can help to lose weight easily; however, more research is required on this concern.
Conclusion 
Food lovers always fight over which one is spicy or which one is not. Choosing between sriracha or peri peri dip is very hard to make. The best way is to taste both of them one by one and decide which you like most. One of the best things about these sauces is you do not need to make a special dish to taste them. You can enjoy their taste with anything or everything.
0 notes
bechefsblog · 3 years ago
Text
A traditional Indian condiment that is now impossible to eat without is schezwan chutney.
Most young Indians would say Mint Chutney, Mango Chutney, Tomato Ketchup, Schezwan Chutney, and other condiments are essentials in their cuisine.
The chutneys made from mint and mango are OK, but what about schezwan chutney? Chinese cuisine uses a variety of sauces; they include soy sauce, chilli sauce, sweet and sour sauce, black bean sauce, and others; however, the Schezwan "Chutney" appears to be a more recent addition.
These days, you can get this "Indianized" schezwan sauce online in many metropolitan Indian kitchens because it has grown in popularity over the past several years. The majority of Chinese restaurants in India provide Schezwan Chutney, but only recently have young Indians begun to explore and swap out traditional condiments for "fusion" ones like Schezwan.
Tumblr media
Firstly, what exactly is SCHEZWAN?
Schezwan is an abbreviation for the Southwestern Chinese province of Sichuan. The region of Sichuan is well-known for its hot cuisine, which uses a lot of Sichuan peppercorns. We Indians replace these peppercorns with Red Chilies, which are readily accessible and renowned for their mouth-numbing spiciness.
SCHEZWAN SAUCE AND SCHEZWAN CHUTNEY DIFFERENCE
Even though they both appear to be the same, they differ in a few ways. First off, whereas Schezwan Sauce is thin, silky, and sour in addition to being spicy, Schezwan Chutney is thick, gritty, and hot. The colour and texture of Schezwan Sauce are light red and liquid, in contrast to the dark crimson and thick consistency of Schezwan Chutney. Schezwan Chutney is used as a complement as well as an ingredient, whereas Schezwan Sauce is almost solely used as an ingredient.
SCHEZWAN CHUTNEY USES NOT CONVENTIONAL
Who knew you could enhance your standard kanda-poha with a Chinese "tadka"? This straightforward yet delicious breakfast meal might get boring after a while, especially for youngsters. Schezwan Chutney can be used as a "hidden ingredient" to get your children to consume their meals. Your kids will undoubtedly ask for more.
Schezwan Dosa: There are several variations on the basic dosa. Schezwan dosa is a fantastic choice for anyone looking for something unique. Simply expressed, for the finest results, top a basic dosa with a teaspoon of butter and some Schezwan Chutney.
Schezwan Bhel- When we're out and about and need a fast snack, we all appreciate the tangy and spicy flavour of bhel puri. A generous portion of Schezwan Chutney may take a plain bhel puri's flavour to a whole new level.
Schezwan Idli- How do you generally use up leftover idlis? Schezwan Chutney is a terrific technique to restore them to their former splendour if you accidentally tossed them away. You may either cook the idlis with some vegetables after coating them with Schezwan chutney or use it as a dip.
Simply combine the Schezwan Chutney with the usual veggies for your uttapam when making a Schezwan Uttapam. Just like you would, prepare your uttapam, and serve it with Schezwan Chutney and coconut. You should feed your visitors this food.
Schezwan Samosa - Schezwan samosas, an original Indo-Chinese fusion delicacy, can now be found in a lot of snack shops and dining establishments in big cities. Schezwan samosas have a unique flavour that is ideal for anyone looking for something unusual.
SCHEZWAN CHUTNEY'S COMMON APPLICATIONS
Schezwan Chutney is commonly served as a dip with Momos, Spring Rolls, Fried Chicken, and other dishes. For the finest results, some individuals even use this Schezwan ki Chatni in place of other sauces like ketchup.
As an ingredient- There are hundreds of recipes online that utilise Schezwan Chutney to produce delectable dishes with quick noodles, chicken, pizza, exotic veggies, and so on. Schezwan Chutney is occasionally used instead of Schezwan Sauce.
Some final thoughts...
Traditional ketchup and chutneys or harissa sauce are wonderful, but fusion condiments like this Indo-Chinese Schezwan ki Chutney are becoming more and more popular. As many people now work from home, Schezwan Chutney, which was once exclusively available in restaurants, is now accessible at every neighbourhood kirana. Here, individuals may practice their culinary talents.
0 notes
bechefsblog · 3 years ago
Text
Tumblr media
Buy Bechef American barbecue sauce at the best price. This sauce is smoky, savory, and sweet. Use it as a marinade, cooking sauce, dip, or chutney for veggies.
0 notes
bechefsblog · 3 years ago
Text
Tumblr media
Bechef presents the best ever combo of dumpling dipping sauce & dips for momos, dumplings, and bao. Use these flavors to add a flavor to mouth-watering Momos.
0 notes
bechefsblog · 3 years ago
Text
Popular Korean Dishes Using Gochujang
Korean food that is not made with gochujang (Korean hot paste made of chilies) will taste like soup that isn't salt. It's disastrous! What exactly is gochujang? It is a staple ingredient in many Korean dishes, gochujang can be made of Korean chilli powder and rice along with fermented soybeans. The process of fermentation makes gochujang an effective probiotic that helps digestion and increases immunity. The mix of tangy, sweet, and spicy flavors of the gochujang chilli paste makes it a great choice to be a great match with everything from carbs to vegetables and proteins.
The versatility of Gochujang and its wide scope of use could make you wonder where should I start? We've selected seven of the most well-known Korean recipes that make use of gochujang.
Korean Soft Tofu Stew
Soondubu Jjigae is a hot Korean soft tofu stew that is often served in a stoneware pot that is filled with proteins and vegetables. The most popular stock for soondubu Jjigae is typically prepared using gochujang sauce as well as anchovy stock as the base. It is served alongside extra-soft tofu thinly cut meat along with kimchi, scallions, and. The smooth mix of gochujang and soft tofu creates an umami-infused tune which is so comforting and warm that you'll want to listen to the song over and over.
Bibimbap Sauce
Bibimbap is a well-loved Korean recipe that literally means "mixed rice". It is a dish that combines meat, rice vegetables, eggs, and other ingredients in one bowl. Lastly, the bibimbap sauce, also called gochujang chilli paste is incorporated into the food, blending the ingredients for an explosive flavour. The bibimbap dish is very customizable; you can pick your preferred proteins and vegetables and sprinkle on some seaweed-based organic snacks in the final dish to add crunch and salt to your food. The options of this dish are endless. If you are cooking at home, you can try our recipe for salmon bibimbap.
Tumblr media
Rice cakes stir-fried with gochujang sauce
Tteokbokki is a well-known Korean street food that is sold in numerous Korean restaurants and snack bars. This delicious snack is made of chewy and soft rice cakes, which are covered in a spicy sauce called gochujang. What exactly is a rice cake you are asking? It is made from ground rice which is then formed into different shapes and gives it a firm and stringy appearance that is uncommon in Western culinary traditions.
Other toppings like cheese, eggs boiled or fish cake instant ramen noodles are included to make tteokbokki an even more delightful enjoyment.
Endnotes
With gochujang in your kitchen you can also try these tasty Korean dishes. We hope you will find this information useful and will try these amazing dishes. 
0 notes
bechefsblog · 3 years ago
Text
Tumblr media
Now easily buy Bechef Tahini sauce online. Handmade with ground sesame seeds, this sauce is cooked into an oily paste and can be used for cooking and dressing.
0 notes
bechefsblog · 3 years ago
Text
Tumblr media
Bechef hot wings sauce is the best buffalo sauce you can ever buy. Use this classic American-style hot sauce to relish mouth-watering fried chicken wings.
0 notes
bechefsblog · 3 years ago
Text
Tumblr media
Get Bechef schezwan sauce & chutney online. Made with Sichuan peppercorns in Chinese Sichuan style, the sauce has chili peppers, onions, garlic & ginger chunks.
0 notes
bechefsblog · 3 years ago
Text
Tumblr media
Hibiscus tea, made from dried parts of the hibiscus plant, is deep red in color. It has sweet and tart flavors, similar to cranberry, and may be consumed hot or iced.
0 notes
bechefsblog · 3 years ago
Text
Tumblr media
Buy Bechef pizza pasta sauce at the best price on Bechef.com. Every bite of this Arrabbiata sauce tempts you to bring authentic Italian flavors to your kitchen.
0 notes
bechefsblog · 3 years ago
Text
Buy Bechef pizza pasta sauce at the best price on Bechef.com. Every bite of this Arrabbiata sauce tempts you to bring authentic Italian flavors to your kitchen.
0 notes
bechefsblog · 3 years ago
Text
Outstanding Benefits of Blue Butterfly Flower Tea
What could complete your day better than a hot tea after eating the hot sauce with something that is as crispy? Tea is a fuel that drives people toward their goals and provides the energy to face the day. People are now shifting toward organic teas to take better care of their health. One of the most famous blue tea is made from the butterfly flower.
In this blog, we are going to look at some health benefits that blue butterfly flower tea can provide us. 
Benefits of Blue Butterfly Flower Tea
Usually, blue tea is taken with lemon and honey mixed into it. This makes the tea even more beneficial for health. Blue tea alone has some health qualities which cannot be found in other flowers. Some common health benefits of butterfly flower tea are as follows: 
Boost Brain
The blue flower is used as a herb for the brain in Ayurveda. Not only it can improve your memory, but is effective in depression, ADHD, stress, and general brain health. Blue tea is helpful in improving the functions of the brain. 
Good for Eyesight
It has been observed that blue tea can increase the blood flow toward the eyes and therefore is very good for improving eyesight. It can protect the eyes from potential damage. 
Good for Skin
Butterfly flower is applied to the skin to get relief from itching, redness, skin allergies, and irritation. Drinking Blue tea is thus very helpful in slowing down the ageing process. 
Strengthens Hair
Like skin, blue tea is also good for the health of the hair. Drinking blue tea can increase the blood flow to the scalp and therefore is effective in hair growth and making them stronger. 
Conclusion:
Drinking blue tea can provide you with amazing benefits that cannot be achieved through regular teas. Make sure to get blue tea from an authentic brand like Bechef for authentic taste and health benefits.
1 note · View note