billybuckaroo

[billybuckaroo]

A delightful winter salad featuring the sweet and nutty flavors of roasted butternut squash, crisp apple slices, creamy feta cheese, and crunchy pecans, all tossed together with a tangy balsamic vinaigrette.

Ingredients: 2 cups diced butternut squash. 1 apple, thinly sliced. 1/2 cup crumbled feta cheese. 1/4 cup chopped pecans. 4 cups mixed greens e.g., spinach, arugula. 1/4 cup dried cranberries. 2 tablespoons olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste.

Instructions: Start by heating the oven to 400F 200C. Add 1 tablespoon of olive oil, salt, and pepper to the diced butternut squash and toss it all together. Put it on a baking sheet and roast it for 20 to 25 minutes, or until it's soft and has a little brown sugar on it. In a small bowl, mix together 1 tablespoon of olive oil, balsamic vinegar, salt, and pepper. Set this bowl aside while you roast the butternut squash. The mixed greens, sliced apple, crumbled feta cheese, chopped pecans, and dried cranberries should all be put in a large salad bowl. After the squash is cooked, let it cool down for a while and then add it to the salad bowl. Pour the dressing over the salad, and then gently toss everything together. Serve your tasty Chopped Winter Salad right away and enjoy it!

Prep Time: 15 minutes

Cook Time: 25 minutes

Scott Meehan

[billybuckaroo]

A tasty and nutritious green smoothie that children will adore. Packed with yogurt, banana, mango, and spinach, this healthy treat is ideal for lunchboxes. It makes a convenient on-the-go snack when frozen in cubes.

Ingredients: 1 cup spinach leaves. 1 ripe banana. 1/2 cup chopped mango. 1/2 cup unsweetened almond milk. 1/2 cup Greek yogurt. 1 tablespoon honey. 1/2 teaspoon vanilla extract. 1/2 cup ice cubes.

Instructions: Place spinach, banana, mango, almond milk, Greek yogurt, honey, and vanilla extract in a blender. Blend until smooth and creamy. Add ice cubes and blend again until the mixture is thick and icy. Taste and adjust sweetness with more honey if desired. Pour into ice cube trays or silicone molds and freeze for at least 4 hours or until solid. Once frozen, transfer the smoothie cubes to a Ziploc bag for easy storage in lunch boxes. To serve, simply place a few frozen smoothie cubes in a thermos or lunch container, and they will gradually thaw by lunchtime.

Prep Time: 10 minutes

Cook Time: 0 minutes

Virtasalmen Kalastusalue

[billybuckaroo]

Find out how to cook pork chops in the oven so that they are perfectly soft and juicy. With this simple recipe, you can make tasty chops with a golden crust and a mix of herbs and spices that will make your mouth water.

Ingredients: - 4 bone-in pork chops, 1-inch thick. - Salt and pepper to taste. - 1 tablespoon olive oil. - 1 teaspoon garlic powder. - 1 teaspoon paprika. - 1 teaspoon dried thyme. - 1/2 teaspoon onion powder. - 1/2 teaspoon dried rosemary. - 1/2 cup chicken broth. - 2 tablespoons unsalted butter. - Fresh parsley for garnish.

Instructions: Preheat the oven to 375F 190C. Season pork chops with salt, pepper, garlic powder, paprika, dried thyme, onion powder, and dried rosemary. Rub the seasoning into the chops. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown. Pour chicken broth into the skillet to deglaze, scraping up any browned bits from the bottom. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the internal temperature reaches 145F 63C. Add butter to the skillet in the last 5 minutes of cooking, basting the pork chops with the melted butter. Remove from the oven and let the pork chops rest for a few minutes before serving. Garnish with fresh parsley and serve the tender and juicy pork chops. Enjoy your delicious Oven-Baked Pork Chops!

Prep Time: 15 minutes

Cook Time: 25 minutes

embroidery

[billybuckaroo]

This traditional baked ziti recipe makes a hearty and comforting meal that's great for a family dinner or a potluck. It's sure to please everyone with its layers of ziti pasta, tasty Italian sausage, tangy marinara sauce, and smooth cheeses.

Ingredients: 1 lb ziti pasta. 1 lb Italian sausage. 1 onion, chopped. 2 cloves garlic, minced. 1 jar 24 oz marinara sauce. 1 cup ricotta cheese. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 2 tbsp olive oil. Salt and pepper to taste. Fresh basil for garnish optional.

Instructions: Warm the oven up to 190C 375F. Follow the directions on the package to cook ziti pasta until it is al dente. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. For about three to four minutes, until the onion is soft, add the chopped onion. After you add the garlic, cook for another minute or two. Break up the Italian sausage into smaller pieces with a spatula as you cook it until it is browned and cooked all the way through. Put in the marinara sauce and cook for 5 minutes while stirring it in. Add pepper and salt to taste. Put the cooked ziti pasta and the sausage and marinara mixture in a large bowl. Mix in half of the mozzarella cheese shreds and the ricotta cheese. Combine well by mixing. Put the mixture in a baking dish that has been greased. On top, sprinkle the rest of the grated Parmesan and mozzarella cheese. It should be baked in a hot oven for 25 to 30 minutes, or until the cheese melts and bubbles and the edges turn golden brown. Take it out of the oven and let it cool down for a few minutes before you serve it. If you want, you can add fresh basil as a garnish before serving.

Prep Time: 20 minutes

Cook Time: 30 minutes

sign creations

[billybuckaroo]

This Orange Salmon recipe only needs four ingredients and is easy to make. It's great for a quick and tasty meal. The sweet orange marmalade, salty soy sauce, and garlic work together to make a delicious glaze that goes well with the soft salmon fillets.

Ingredients: 4 salmon fillets. 1/2 cup orange marmalade. 2 tablespoons soy sauce. 1 tablespoon minced garlic.

Instructions: Preheat oven to 400F 200C. In a small bowl, mix together orange marmalade, soy sauce, and minced garlic. Place salmon fillets on a baking sheet lined with parchment paper. Spread the orange marmalade mixture evenly over the salmon fillets. Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork. Serve hot, garnished with sliced oranges if desired.

Prep Time: 5 minutes

Cook Time: 15 minutes

Prešovské dobrovo?nícke

[billybuckaroo]

This protein-packed smoothie bowl is loaded with antioxidants from the mixed berries and chia seeds, making it a healthy and delicious breakfast or snack option. The silken tofu adds creaminess and extra protein, while the banana adds natural sweetness. Feel free to customize the toppings to your liking!

Ingredients: 1 cup frozen mixed berries. 1 ripe banana. 1/2 cup silken tofu. 1/2 cup almond milk. 2 tablespoons chia seeds. 1 tablespoon maple syrup optional. Toppings: sliced almonds, fresh berries, chia seeds.

Instructions: Put the frozen mixed berries, banana, silken tofu, almond milk, chia seeds, and maple syrup if using in a blender. If you need to, add more almond milk to get the consistency you want. Blend until smooth and creamy. Spoon the smoothie into a bowl. Add fresh berries, sliced almonds, and chia seeds on top of the smoothie. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Therapie Alternative

[billybuckaroo]

These citrus banana cream popsicles are a refreshing treat perfect for a hot summer day. They are made with ripe bananas, fresh orange juice, tangy lemon juice, creamy Greek yogurt, honey, and a hint of vanilla.

Ingredients: 2 ripe bananas. 1/2 cup orange juice. 1/4 cup lemon juice. 1 cup Greek yogurt. 1/4 cup honey. 1 teaspoon vanilla extract.

Instructions: Put orange juice, lemon juice, Greek yogurt, honey, and vanilla extract in a blender. Mix until it's smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least four hours, or until it's solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 15 minutes

Cook Time: 0 minutes

Shoot the Red

[billybuckaroo]

The sweet and savory flavors in this Grilled Pear Halloumi Salad go so well together. The fresh salad greens taste smoky and rich from the grilled pears and halloumi cheese. The balsamic vinaigrette brings it all together. You can eat it as a side dish or a light meal any time.

Ingredients: 2 ripe pears, sliced. 200g halloumi cheese, sliced. 6 cups mixed salad greens. 1/4 cup walnuts, chopped. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Warm up your grill or grill pan over medium-high heat. To make the dressing, mix olive oil, balsamic vinegar, salt, and pepper in a small bowl with a whisk. A little olive oil on the pear slices and halloumi cheese will keep them from sticking. Lay the halloumi cheese and pear slices on the grill. Cook for two to three minutes on each side, or until grill marks show up and the cheese starts to turn a little caramelized. Take the steak and grilled pear off the grill and set them aside. Spread out the mixed salad greens in a large salad bowl. Add half of the dressing and toss to coat. Put the halloumi and grilled pear on top of the salad. Pour the rest of the dressing over the salad and top it with chopped walnuts. Grilled Pear Halloumi Salad is ready to eat right away.

Prep Time: 15 minutes

Cook Time: 6 minutes

Jacksonville Elementary School PTA

[billybuckaroo]

A hearty beef stew that is cooked slowly in a crockpot and is great for a cozy meal.

Ingredients: 1 lb beef stew meat, cubed. 3 potatoes, diced. 2 carrots, sliced. 1 onion, chopped. 2 cups beef broth. 1 can diced tomatoes.

Instructions: In a slow cooker, combine beef, potatoes, carrots, and onion. Pour beef broth and diced tomatoes over the ingredients. Cover and cook on low for 6-8 hours or until meat is tender. Season with salt and pepper to taste before serving.

Prep Time: 15 minutes

Cook Time: 360 minutes

gushi

[billybuckaroo]

A delightful fusion of Indian flavors and classic burger buns, this Keema Pav Burger features spicy and savory ground lamb served with toasted buns. It's a mouthwatering twist on the traditional Keema Pav.

Ingredients: 500g ground lamb. 1 onion, finely chopped. 2 cloves garlic, minced. 1-inch piece of ginger, grated. 2 tomatoes, chopped. 2 green chilies, finely chopped. 1 tsp cumin powder. 1 tsp coriander powder. 1/2 tsp turmeric powder. 1/2 tsp red chili powder. Salt to taste. 2 tbsp cooking oil. 4 burger buns. Butter for toasting buns. Fresh coriander leaves for garnish. Lemon wedges for serving.

Instructions: Heat oil in a pan over medium heat. Add chopped onions and saut until they turn translucent. Add minced garlic and grated ginger, and cook for another minute until fragrant. Add the ground lamb and cook until it browns and the moisture evaporates. Break up any clumps with a spoon. Stir in the chopped tomatoes and green chilies. Cook until the tomatoes soften and the mixture thickens. Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a few more minutes. Cut the burger buns in half and toast them with a little butter in a separate pan until they are golden brown. Spoon the prepared Keema mixture onto the bottom half of each toasted bun. Garnish with fresh coriander leaves and serve with lemon wedges. Place the top half of the buns on the Keema mixture to create burgers. Enjoy your Keema Pav Burger - Indian Lamb Sloppy Joes!

Prep Time: 15 minutes

Cook Time: 30 minutes

Cushie Jen

[billybuckaroo]

Refreshing and bursting with flavor, Blueberry Mojitos are the perfect summer cocktail to enjoy on a warm day. The combination of fresh blueberries, mint, lime, and rum creates a delightful and vibrant drink that will impress your guests.

Ingredients: 1/4 cup fresh blueberries. 6 fresh mint leaves. 1 tablespoon granulated sugar. 1/2 lime, cut into wedges. 2 ounces white rum. Club soda, to top. Ice cubes.

Instructions: In a glass, muddle together blueberries, mint leaves, sugar, and lime wedges. Fill the glass with ice cubes. Pour white rum over the ice. Top off with club soda. Garnish with a sprig of mint and a few blueberries. Stir gently and serve immediately.

Prep Time: 5 minutes

Cook Time: 0 minutes

Grampian Youth Orchestra

[billybuckaroo]

Indulge in the simplicity and deliciousness of a classic Margherita pizza. This Pizza Pizza recipe combines fresh tomato sauce, mozzarella cheese, and fragrant basil leaves on a perfectly baked crust.

Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 1/2 cups mozzarella cheese, shredded. Fresh basil leaves. 2 tbsp olive oil. Salt and pepper to taste.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough on a pizza stone or pan. Spread the tomato sauce out evenly on the dough, but leave a little space around the edges for the crust. The sauce should have mozzarella cheese on top of it. Tear up some fresh basil leaves and put them on top of the cheese. Put olive oil on the pizza and salt and pepper it to taste. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take it out of the oven and let it cool down for a few minutes before cutting it. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 15 minutes

Savanna Whitlock

[billybuckaroo]

This Thai-inspired butternut squash soup is creamy, flavorful, and easy to make. The combination of coconut milk, red curry paste, and spices creates a rich and aromatic soup that's perfect for chilly days. Serve it as a comforting starter or a light main course.

Ingredients: 1 butternut squash, peeled and cubed. 1 can 14 oz coconut milk. 2 cups vegetable broth. 2 cloves garlic, minced. 1 small onion, chopped. 1 tbsp red curry paste. 1 tbsp fresh ginger, grated. 1 tbsp soy sauce. 1 tbsp brown sugar. Juice of 1 lime. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: Put garlic, onion, and ginger in a large pot and cook them until they smell good. After you add the red curry paste, cook for one more minute. Coconut milk, vegetable broth, soy sauce, and brown sugar should all be added. Mix well. Bring to a low boil, then cook for about 20 minutes, or until the butternut squash is soft. Blend the soup until it's smooth with an immersion blender. Add salt, pepper, and lime juice and mix well. Add fresh cilantro leaves on top and serve hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

mohawk

[billybuckaroo]

Shrimp fajitas are a delicious and flavorful dish that combines tender shrimp with sautéed bell peppers and onions, seasoned with aromatic spices. Serve them with warm tortillas and your favorite toppings for a satisfying meal.

Ingredients: 1 lb shrimp, peeled and deveined. 1 bell pepper, sliced. 1 onion, sliced. 2 cloves garlic, minced. 2 tbsp olive oil. 2 tsp chili powder. 1 tsp cumin. 1/2 tsp paprika. 1/2 tsp oregano. Salt and pepper to taste. 8 small flour tortillas. Optional toppings: salsa, guacamole, sour cream, shredded cheese, lime wedges.

Instructions: Warm up the olive oil in a big pan over medium-high heat. Put onion and bell pepper slices in the pan and cook them for about 5 minutes, until they start to get soft. To the pan, add the chili powder, cumin, paprika, oregano, salt, and pepper that have been chopped up. Mix things together well. Move the vegetables to the side of the pan and add the shrimp. It will take about 34 minutes of cooking until the shrimp turn pink and opaque. You can use a different pan or the microwave to warm up the flour tortillas. Spread the shrimp and vegetable mix out on each tortilla. Serve shrimp fajitas on a plate with salsa, guacamole, sour cream, shredded cheese, and lime wedges for toppings if you want.

Prep Time: 15 minutes

Cook Time: 10 minutes

nyman hall

[billybuckaroo]

A delicious and healthy smoothie recipe that's perfect for those on the 'Wait! What Diet Soda Makes You Fat' plan. This smoothie is packed with nutrients and natural sweetness, making it a satisfying and refreshing choice for a snack or breakfast.

Ingredients: 1 cup of unsweetened almond milk. 1/2 cup of Greek yogurt. 1/2 banana, frozen. 1/2 cup of mixed berries strawberries, blueberries, raspberries. 1/2 teaspoon of honey optional for added sweetness. 1/2 teaspoon of chia seeds. 1/2 teaspoon of flax seeds. Ice cubes optional for desired thickness.

Instructions: Blend almond milk, Greek yogurt, frozen banana, and mixed berries together in a blender. Mix until it's creamy and smooth. For extra sweetness, you can add honey and blend again. Put the smoothie in a glass and top it with chia and flax seeds. If you want it to be thicker, add ice cubes. If you need to, stir or blend for a few more seconds. Serve your Diet Soda Delight Smoothie right away and enjoy it without feeling guilty!

Prep Time: 5 minutes

Cook Time: 0 minutes

févaf

[billybuckaroo]

For a delicious gluten-free dessert, try these raw pumpkin mallomars. A delicious sweet treat is a pumpkin pie with a rich chocolate coating.

Ingredients: 1 cup raw cashews. 1 cup pitted dates. 1/2 cup pumpkin puree. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 teaspoon ground cinnamon. 1/8 teaspoon ground nutmeg. 1/8 teaspoon ground cloves. Pinch of salt. 2 cups dairy-free chocolate chips.

Instructions: In a food processor, blend cashews until finely ground. Add dates, pumpkin puree, maple syrup, coconut oil, spices, and salt. Blend until a sticky dough forms. Roll the dough into small balls and place them on a parchment-lined baking sheet. Flatten the balls slightly to form discs. Freeze the discs for 30 minutes. Meanwhile, melt chocolate chips in a double boiler or microwave, stirring until smooth. Remove the discs from the freezer and dip each one into the melted chocolate, coating it completely. Return the coated discs to the parchment-lined baking sheet and freeze for an additional 30 minutes, or until the chocolate has set. Store in an airtight container in the refrigerator until ready to serve.

Prep Time: 20 minutes

Cook Time: 0 minutes

Compagnie compost

[billybuckaroo]

These vegan lemon cupcakes are fluffy, light, and taste great with fresh lemon. With a delicious lemon buttercream frosting on top, they're great for any event, from a birthday party to a casual afternoon snack.

Ingredients: 1 1/2 cups all-purpose flour. 1 cup granulated sugar. 1 tsp baking soda. 1/2 tsp salt. 1 cup unsweetened almond milk. 1/3 cup vegetable oil. 2 tbsp lemon zest. 2 tbsp lemon juice. 1 tsp vanilla extract. 1 tbsp apple cider vinegar. 1 cup vegan butter, softened. 3 cups powdered sugar. 2 tbsp lemon juice. 1 tbsp lemon zest.

Instructions: Preheat oven to 350F 175C and line a muffin tin with cupcake liners. In a large bowl, whisk together flour, sugar, baking soda, and salt. In another bowl, mix almond milk, vegetable oil, lemon zest, lemon juice, vanilla extract, and apple cider vinegar. Combine wet and dry ingredients until just combined. Pour batter into cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cupcakes cool completely before frosting. To make the frosting, beat vegan butter until creamy. Gradually add powdered sugar, lemon juice, and lemon zest, beating until smooth and creamy. Once cupcakes are cooled, frost with lemon buttercream frosting. Optional: Garnish with additional lemon zest or lemon slices. Enjoy your Vegan Lemon Cupcakes with Lemon Buttercream Frosting!

Prep Time: 20 minutes

Cook Time: 20 minutes

Blue Mountain Yoga