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XB Gensan was the official representative of the Philippines in the international dance contest. They bested 10 dance crews from participating counties, including Russia and the US.
XB jensan win the battle, raise our country and make filipino proud of them.
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Special "MUNGGO" in Madridejos Pangpatibay at pangpalakas ng TUHOD.
Ingredients:
1 cup mung beans
6 ounces pork sliced into thin small pieces
1 knorr pork cube
1 bunch spinash washed
1 cup malunggay leaves
2 medium tomato cubed
1 medium onion cubed
1/2 cup chicharon crumbled
4 cloves garlic chopped into small pieces
1/4 teaspoon ground black pepper
1 to 2 tablespoons fish sauce patis
6 cups water
3 tablespoons cooking oil
Instructions
Heat oil in a cooking pot.
Saute garlic, onion, and tomato.
Add the pork. Cook until the color of the pork turns light down.
Pour water into the pot. Let boil.
Add the pork cube. Stir.
Add the mung beans. Cover and adjust the heat between low to medium .Continue to cook until the mung beans becomes tender. Add more water, if necessary.
Put the malunggay leaves and spinach in the cooking pot. Stir and cook for 2 minutes.
Add ground black pepper and fish sauce. Cook for 2 to 3 minutes.
Tranfer to a serving bowl. Top with chicharon.
Serve. Share and enjoy!
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