ceciliashackelfo

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Indulge in the perfect summer dessert with these Grilled Peach Sundaes. The warmth of the grilled peaches combined with cool vanilla ice cream creates a delightful contrast. Drizzle with caramel sauce, sprinkle with nuts, and garnish with mint for an extra touch of freshness.

Ingredients: 4 ripe peaches, halved and pitted. 2 tablespoons honey. 1 tablespoon olive oil. Vanilla ice cream. Caramel sauce. Chopped nuts e.g., pecans or almonds. Fresh mint leaves for garnish.

Instructions: Preheat the grill to medium-high heat. In a small bowl, whisk together honey and olive oil to create a glaze. Brush the cut sides of the peaches with the honey glaze. Place the peaches on the grill, cut side down, and cook for 3-4 minutes or until grill marks appear. Flip the peaches and grill for an additional 3-4 minutes until tender. Remove the grilled peaches from the grill and let them cool slightly. Scoop a generous portion of vanilla ice cream into serving bowls. Top each bowl with a grilled peach half. Drizzle caramel sauce over the peaches and ice cream. Sprinkle with chopped nuts and garnish with fresh mint leaves. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 8 minutes

Oheslmc

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These mini loaves made with gluten-free almond flour are tasty, moist, and great for breakfast or a snack. They are easy to make and full of good things for you.

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/4 cup tapioca flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 3 eggs. 1/4 cup honey or maple syrup. 1/4 cup coconut oil, melted. 1/2 cup almond milk. 1 tsp vanilla extract. Optional: sliced almonds for topping.

Instructions: Warm the oven up to 350F 175C and grease two mini loaf pans. Put coconut flour, tapioca flour, baking powder, baking soda, and salt in a large bowl and mix them all together. First, beat the eggs in a different bowl. Then, add the honey or maple syrup, melted coconut oil, almond milk, and vanilla extract. Combine well. Slowly add the wet ingredients to the dry ones while stirring them together. Fill each mini loaf pan about two thirds of the way to the top with batter. If you want, you can top each loaf with sliced almonds. Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Let them cool a bit before taking them out of the pans. Have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes

Verdegree

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This Focaccia Pizza recipe takes the best parts of both traditional pizza and focaccia bread and makes them taste and feel great together. It's the best pizza you'll ever try because it's the right amount of chewy, crispy, and savory.

Ingredients: 1 pound pizza dough. 1/4 cup olive oil. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/2 cup tomato sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced black olives. 1/2 cup sliced red bell pepper. 1/2 cup sliced red onion. 1/4 cup fresh basil leaves. Grated Parmesan cheese for garnish.

Instructions: Preheat your oven to 450F 230C. Stretch and press the pizza dough onto a greased baking sheet, forming a rectangular shape. In a small bowl, mix together olive oil, minced garlic, dried oregano, salt, and black pepper. Brush the olive oil mixture evenly over the pizza dough. Spread the tomato sauce over the oiled dough. Sprinkle shredded mozzarella cheese over the sauce. Add sliced black olives, red bell pepper, and red onion on top of the cheese. Bake in the preheated oven for 15-18 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Remove the focaccia pizza from the oven and let it cool slightly. Sprinkle fresh basil leaves and grated Parmesan cheese over the top for garnish. Slice, serve, and enjoy your Best Ever Focaccia Pizza!

Prep Time: 15 minutes

Cook Time: 18 minutes

Ignacio Carballo

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Red pepper jelly adds a sweet and sour kick to this modern take on the classic grilled ham and cheese sandwich, taking the flavors to a whole new level.

Ingredients: 4 slices of bread. 8 slices of ham. 4 slices of cheese. 4 tablespoons red pepper jelly. 2 tablespoons butter.

Instructions: On two pieces of bread, put one tablespoon of red pepper jelly. Put two slices of cheese and four slices of ham on top of each jelly-covered bread slice. Add the last few slices of bread on top to make sandwiches. Put butter on the outside of every sandwich. Place the pan on medium heat. It will take about 34 minutes per side to cook the sandwiches until both sides are golden brown and the cheese melts. Take it off the heat, cut it up, and serve it hot.

Prep Time: 10 minutes

Cook Time: 8 minutes

Active Fairfax

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This Roasted Pumpkin Arugula Salad is a delightful combination of sweet and savory flavors. The roasted pumpkin adds a caramelized sweetness, while the arugula brings a peppery kick. Topped with feta cheese, dried cranberries, and pecans, and dressed with a balsamic honey vinaigrette, this salad is perfect for a healthy and satisfying meal.

Ingredients: 1 small pumpkin, peeled and cubed. 2 tablespoons olive oil. Salt and pepper to taste. 4 cups fresh arugula leaves. 1/2 cup crumbled feta cheese. 1/4 cup dried cranberries. 1/4 cup chopped pecans. 2 tablespoons balsamic vinegar. 2 tablespoons honey. 1/4 cup extra-virgin olive oil.

Instructions: Start by heating the oven to 400F 200C. Add the pumpkin cubes to a bowl and season with salt and pepper. Add 2 tablespoons of olive oil and toss to coat. Place the pumpkin cubes in a single layer on a baking sheet. Roast for 20 to 25 minutes, or until they are soft and slightly caramelized. Take it out of the oven and let it cool down. To make a salad, put roasted pumpkin, fresh arugula leaves, crumbled feta cheese, dried cranberries, and chopped pecans in a large bowl. To make the dressing, mix the honey, extra-virgin olive oil, and balsamic vinegar in a small bowl with a whisk. Pour the dressing over the salad and gently toss everything together. As a tasty and healthy meal, serve the Roasted Pumpkin Arugula Salad right away.

Prep Time: 15 minutes

Cook Time: 25 minutes

Ntjournaal

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Flavorful smoked salmon wrapped in light and airy crepes is a treat. These crepes are easy to make and taste amazing. They're great for a fancy brunch or lunch.

Ingredients: 4 large eggs. 1 cup milk. 1 cup all-purpose flour. 1/4 teaspoon salt. 1 tablespoon vegetable oil. 8 oz smoked salmon, thinly sliced. 4 oz cream cheese, softened. 2 tablespoons fresh dill, chopped. 1 lemon, thinly sliced. 1/4 cup red onion, thinly sliced. 1/4 cup capers, drained.

Instructions: Mix the eggs, milk, flour, and salt in a bowl with a whisk until the mixture is smooth. Put the nonstick skillet on medium heat and coat it with vegetable oil. Pour 1/4 cup of batter into the pan and swirl it around to cover the bottom evenly. It's done when the edges start to lift and the bottom turns a light golden color. Turn it over and cook for one more minute. Do again with the rest of the batter. Cover each crepe with cream cheese, then add slices of smoked salmon on top. Add fresh dill on top and arrange the capers, red onion, and lemon slices. Serve the crepes right away after rolling them up.

Prep Time: 15 minutes

Cook Time: 20 minutes

Tinekov Brod

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A refreshing cocktail that combines the sweetness of peach with the tartness of lemon, creating a delightful summer drink.

Ingredients: 2 oz peach vodka. 1 oz peach schnapps. 2 oz freshly squeezed lemon juice. 1 oz simple syrup. Club soda, to top. Sliced peaches and lemon wheels, for garnish. Ice cubes.

Instructions: Put peach vodka, peach schnapps, lemon juice, and simple syrup in a shaker. Make sure to shake it well until it's cold. Pour the mixture through a strainer into a glass that has ice cubes in it. Add club soda on top. Put lemon wheels and sliced peaches on top. Serve and have fun!

Prep Time: 5 minutes

Cook Time: 0 minutes

Buy Handmade Toronto

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Brown sugar and oat streusel tops moist and substantial pumpkin-oat muffins, making them ideal for a quick breakfast or holiday brunch.

[ceciliashackelfo]

You can make mini fruit pizzas to resemble cards or dice by using square and rectangular cookies, strawberries cut vertically to look like hearts and blueberries for the dots on the die.

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Goat cheese, sun-dried tomatoes, and basil pesto combine to create a flavorful, eye-catching, and simple vegetarian sandwich. fantastic when paired with seedless purple grapes.

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Quick and easy German chocolate cake icing is made with just five ingredients: butter, brown sugar, milk, coconut, and pecans.

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This grandmother's Russian cabbage soup, which has all the flavors of cabbage rolls but is much simpler to make, combines chuck steak and cabbage.

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Green pepper, onion, celery, and garlic are sauteed with chicken breast and kielbasa before being stewed with chicken stock and rice. In response to those who may be a little more sensitive to pepper, this version is mildly spiced.

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This vegetable soup with a chicken broth base is simple, satisfying, and nutritious.

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A simple lemon-sugar glazes soaks through this ultra-moist, super easy cake that balances zesty, sharp lemon flavors with creamy lemon curd.

[ceciliashackelfo]

It's very simple to make these no-bake cookies with oats, coconut, nuts, and cocoa.

[ceciliashackelfo]

Rich and delicious, these chocolate chip shortbread cookies are ideal for holiday gifts. Early dough preparation, freezing, and baking are all recommended.