chocobodreams

[chocobodreams]

A delightful recipe for chutney that pairs the sweetness of crystallized ginger with the tartness of cranberries, ideal as a side dish or condiment for holiday meals.

Ingredients: 2 cups fresh cranberries. 1/2 cup crystallized ginger, finely chopped. 1 cup granulated sugar. 1/2 cup water. 1/4 cup orange juice. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon salt. Zest of 1 orange.

Instructions: Cranberries, crystallized ginger, sugar, water, and orange juice should all be combined in a medium saucepan. Over medium-high heat, bring the mixture to a boil while stirring often. After the cranberries pop and the mixture thickens, reduce the heat to low and simmer for 15 to 20 minutes. Add orange zest, salt, ground cloves, and cinnamon. Simmer for a further two to three minutes. Take it off the stove and allow it to come to room temperature. Spoon the chutney into an airtight jar or sterilized jar. Allow to cool for a minimum of two hours prior to serving. Savor your homemade crystallized ginger chutney and candied cranberries!

Prep Time: 15 minutes

Cook Time: 25 minutes

IMMOBILIARE ITALIA

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These Caesar Shrimp and Avocado Noodle Bowls are a delightful combination of flavors and textures, perfect for a quick and satisfying meal. Tender shrimp, creamy avocado, and tangy Caesar dressing come together with spaghetti noodles to create a dish that's both hearty and refreshing.

Ingredients: 8 oz spaghetti noodles. 1 lb shrimp, peeled and deveined. 2 avocados, sliced. 1 cup cherry tomatoes, halved. 1/4 cup grated Parmesan cheese. 2 tbsp olive oil. 1/4 cup Caesar dressing. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Follow the directions on the package to cook the spaghetti noodles. Remove the water and set it aside. Warm up the olive oil in a big pan over medium-low heat. It will take about two to three minutes on each side for the shrimp to turn pink and opaque after you add them. Add pepper and salt. Add the cooked noodles, shrimp, avocado slices, cherry tomatoes, and Parmesan cheese to a large bowl. Add the Caesar dressing to the noodle mix and gently toss to coat. Put the noodle mix into bowls for serving. If you want, you can add more fresh parsley and Parmesan cheese as a garnish. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

My Little Pony Party

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It's delicious to eat tender chicken, pasta, and a creamy lemon sauce together in Creamy Lemon Chicken Pasta. This dish is so tasty that it will become a family favorite. The sour lemon flavor goes well with the rich cream and Parmesan cheese, making for a satisfying and comforting meal.

Ingredients: 8 oz pasta of your choice. 2 chicken breasts, thinly sliced. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 cup chicken broth. 1 cup heavy cream. 1/4 cup grated Parmesan cheese. 2 tablespoons lemon juice. 1 teaspoon lemon zest. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until no longer pink, about 5-6 minutes. Remove chicken from skillet and set aside. In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in chicken broth and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet. Stir in heavy cream, Parmesan cheese, lemon juice, and lemon zest. Bring to a simmer and let it cook for another 2-3 minutes until slightly thickened. Add cooked pasta and cooked chicken back to the skillet. Toss everything together until well combined and heated through. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

Snagem

[chocobodreams]

A delectable parfait featuring layers of gingersnap crust, creamy cheesecake filling, spiced apple compote, and caramel sauce, topped with a dollop of whipped cream and a sprinkle of cinnamon. A perfect dessert for spice cake lovers!

Ingredients: 2 cups gingersnap cookies, crushed. 1/2 cup unsalted butter, melted. 1 package 8 oz cream cheese, softened. 1 cup powdered sugar. 1 teaspoon vanilla extract. 2 cups whipped cream. 1 cup spiced apple compote. 1/2 cup caramel sauce. Ground cinnamon, for garnish.

Instructions: To make the crust, put melted butter in a bowl and mix in crushed gingersnap cookies. Fill glasses or jars with gingersnap crust and press it into the bottom. Cream cheese, powdered sugar, and vanilla extract should be mixed together until smooth in a different bowl. Add the whipped cream slowly and mix it in well. In the serving glasses, put the cream cheese mixture on top of the gingersnap crust. Spiced apple compote should be put on top of the cream cheese layer. Pour caramel sauce on top of the apple compote layer. Repeat the layers until the glasses are full. Add a dollop of whipped cream on top to finish. Add ground cinnamon to the whipped cream to make it look nicer. Put the parfaits in the fridge for at least two hours before you serve them. Enjoy the tasty Gingersnap Spice Cake Parfait when it's cold!

Prep Time: 20 minutes

Cook Time: 0 minutes

Snagem

[chocobodreams]

With the bold and smoky flavors of roasted Hatch chiles, these Chicken Hatch Chile Burgers are a tasty take on the classic burger. Great for a barbecue in the backyard or dinner during the week.

Ingredients: 1 lb ground chicken. 1/2 cup roasted Hatch chiles, diced. 1/4 cup breadcrumbs. 1/4 cup grated Monterey Jack cheese. 1/4 cup diced red onion. 1 clove garlic, minced. 1 egg. Salt and pepper to taste. 4 burger buns. Lettuce, tomato, and mayonnaise for garnish.

Instructions: In a mixing bowl, combine ground chicken, diced Hatch chiles, breadcrumbs, Monterey Jack cheese, red onion, minced garlic, and egg. Season the mixture with salt and pepper to taste. Form the mixture into four burger patties. Preheat a grill or stovetop skillet over medium-high heat. Grill or cook the burgers for about 5-7 minutes per side or until they are cooked through and have a nice char. Toast the burger buns on the grill or in a toaster. Assemble the burgers by placing lettuce and tomato on the bottom bun, followed by the cooked chicken Hatch chile patty. Spread mayonnaise on the top bun and place it on top of the patty. Serve hot with your favorite side dishes. Enjoy your Chicken Hatch Chile Burgers!

Prep Time: 15 minutes

Cook Time: 15 minutes

Crinkhill National School

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A filling and tasty lentil curry that is vegan, cheap, and great for making ahead of time. It's full of fiber, protein, and spices that make you feel good.

Ingredients: 1 cup dried green lentils. 1 onion, chopped. 2 cloves garlic, minced. 1 tbsp ginger, minced. 1 can 400g diced tomatoes. 1 can 400ml coconut milk. 1 tbsp curry powder. 1 tsp turmeric. 1 tsp cumin. 1 tsp paprika. Salt and pepper, to taste. 2 tbsp olive oil. Fresh cilantro, for garnish.

Instructions: Run cold water over the lentils to clean them. Put olive oil in a big pot and heat it over medium-low heat. Put in the ginger, garlic, and onion. Saut until the meat is soft. The turmeric, cumin, paprika, and curry powder should all be mixed in. Keep cooking for one more minute. Put in the lentils, coconut milk, and diced tomatoes. Add pepper and salt. Bring to a low boil, then turn down the heat. Put the lid on and cook for 25 to 30 minutes, or until the lentils are soft. Add fresh cilantro on top and serve over rice or with naan bread.

Prep Time: 10 minutes

Cook Time: 30 minutes

sekinan paper

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A fusion twist on traditional sushi, combining succulent grilled shrimp and tangy blue cheese with flavorful soba noodles, wrapped in nori for a unique and delicious sushi experience.

Ingredients: 6 large shrimp, peeled and deveined. 1 cup cooked soba noodles. 1/4 cup crumbled blue cheese. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 teaspoon sesame oil. 1 teaspoon minced garlic. 1 teaspoon minced ginger. 1/2 teaspoon chili flakes. 1 green onion, thinly sliced. 1 nori sheet. Sesame seeds, for garnish.

Instructions: Preheat grill or grill pan over medium-high heat. Season shrimp with salt and pepper, then grill for 2-3 minutes per side until cooked through. Set aside. In a small bowl, mix soy sauce, rice vinegar, sesame oil, garlic, ginger, and chili flakes to make the sauce. Place cooked soba noodles in a bowl, add the sauce, and toss to coat evenly. Lay out the nori sheet on a bamboo sushi mat. Spread the dressed noodles evenly over the nori sheet, leaving a small border around the edges. Arrange grilled shrimp and crumbled blue cheese over the noodles. Roll the sushi tightly using the bamboo mat, sealing the edge with a bit of water. Slice the sushi roll into bite-sized pieces using a sharp knife. Garnish with sliced green onions and sesame seeds. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Bread Science

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Enjoy the tastes of gingerbread cookies with this tasty and healthy Gingerbread Smoothie. It's a great way to enjoy the holidays or indulge in gingerbread any time of the year.

Ingredients: 1 ripe banana. 1/2 cup rolled oats. 1/2 cup plain Greek yogurt. 1 cup almond milk. 2 tablespoons molasses. 1 teaspoon ground ginger. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/2 teaspoon vanilla extract. 1 cup ice cubes.

Instructions: Place all ingredients in a blender. Blend until smooth and creamy. Pour into glasses and garnish with a sprinkle of cinnamon or nutmeg if desired. Serve immediately and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

Pb Ithaca

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Savor these rich brownies with a hint of sophistication. These brownies are impressive, simple to make, and ideal for any occasion!

Ingredients: 1 cup of unsalted butter. 2 cups of granulated sugar. 1 cup of all-purpose flour. 3/4 cup of unsweetened cocoa powder. 1/2 teaspoon of salt. 4 large eggs. 1 teaspoon of vanilla extract. 1/2 cup of chopped walnuts optional. 1/2 cup of chocolate chips optional.

Instructions: Preheat your oven to 350F 175C and grease a 9x13 inch baking pan. In a microwave-safe bowl, melt the unsalted butter in 30-second intervals until fully melted. Let it cool slightly. In a separate bowl, combine the granulated sugar, all-purpose flour, unsweetened cocoa powder, and salt. In another bowl, beat the eggs and mix in the melted butter and vanilla extract. Gradually add the wet ingredients to the dry ingredients and stir until well combined. If desired, fold in the chopped walnuts and chocolate chips. Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove the brownies from the oven and let them cool in the pan for at least 15 minutes before cutting into squares. Serve your Shoestring Elegance: Brownies With Flair! and enjoy!

Prep Time: 15 minutes

Cook Time: 35 minutes

Padelcob – Club de Padel

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A great way to use up leftover venison is with this hearty spaghetti casserole. They won't know it's not beef because of all the cheese and tomato sauce!

[chocobodreams]

Use this easy formula and everything but the kitchen sink to create a comforting soup that's quick to prepare.

[chocobodreams]

The best accompaniments for this hot beef curry are naan or pita bread and plain basmati rice. It can be prepared on the stovetop, in a pressure cooker, a slow cooker, or both.

[chocobodreams]

Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.

[chocobodreams]

Low fat baking is quick and easy with this 8-ingredient banana bread!

[chocobodreams]

Thanks to the Instant Pot, now you can enjoy all the delicious flavor in Filipino chicken adobo without having to marinate for hours ahead of time!

[chocobodreams]

Make breakfast extra special with these cute and delicious bunny pancakes. Perfect for kids and those young at heart!

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1/2 teaspoon salt. 2 large eggs. 1 cup milk. 2 tablespoons melted butter. 1/2 teaspoon vanilla extract. Red food coloring. Whipped cream. Chocolate chips. Sliced strawberries. Banana slices. Blueberries.

Instructions: In a mixing bowl, whisk together the flour, sugar, and salt. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well. Combine the wet and dry ingredients, stirring until the batter is smooth. Divide the batter into two portions. Add a few drops of red food coloring to one portion and mix until it turns pink. Leave the other portion as it is. Preheat a non-stick pan or griddle over medium heat and lightly grease it. Pour a small amount of the pink batter onto the pan to create the inner ears of the bunny. Next, pour a larger amount of the plain batter to form the rest of the bunny's head and ears. Use a spatula to shape the batter into a bunny face. Cook until bubbles form on the surface, then flip the pancake and cook the other side until golden brown. Remove the pancake from the pan and place it on a serving plate. Decorate the bunny pancake with whipped cream, chocolate chips for eyes, sliced strawberries for the nose, banana slices for the mouth, and blueberries for the cheeks. Serve your adorable bunny pancakes and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

miguel rodriguez

[chocobodreams]

A creamy and indulgent side dish perfect for any occasion.

Ingredients: 6 potatoes, thinly sliced. 2 cups shredded cheddar cheese. 1/4 cup butter. 1/4 cup all-purpose flour. 2 cups milk. Salt and pepper to taste.

Instructions: Warm the oven up to 190C 375F. Put half of the sliced potatoes in a baking dish that has been greased. Melt the butter in a saucepan over medium-low heat. Add the flour and mix it in until the mixture is smooth. Slowly add the milk and keep stirring until the mixture gets thick. Add pepper and salt. Cover the potatoes in the baking dish with half of the sauce. Put half of the cheese shreds on top of the sauce. Add more layers with the rest of the cheese, sauce, and potatoes. Put foil over it and bake for 45 minutes. Take off the foil and bake for another 15 minutes, or until the potatoes are soft and the cheese is brown and bubbly.

Prep Time: 20 minutes

Cook Time: 60 minutes

dr. martin luther king jr. birthday committee of indian river county