cuberbench

[cuberbench]

Tubi is the best streaming service because it captures the feeling of a video store, but not a corporate video store like Blockbuster, or even a good indie store, but a rundown video rental place under a overpass weeks away from closing down. You'll find, like, 2001: A Space Odyssey next to a unwatchable copy of a 70s exploitation film and a micro-low-budget indie and a movie called STRIPPER VAMPIRE MASSACRE III but you can find no evidence of STRIPPER VAMPIRE MASSACRE one or two existing.

This is a real, commercial streaming service and they've uploaded films with the DVD menu visible for the first few seconds bc it's a recording of a DVD copy. What a titan in the landscape of streaming

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A cape rain frog from Georges Louis Leclerc Buffon's Histoire naturelle, générale et particulière t.30 (1788). Full text here.

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sorry for acting so strange & irregular it will happen again

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animal farm (1945) - george orwell

"womp womp"

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she okay yayed too close to the sun

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I just got described as an "ad hating commie" by someone because I said a minute of youtube ads is unpleasant. fully spent 5 minutes arguing and defending youtube ads. insane stuff

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TOMORROW IS HALLOWEEN!!!

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gps but for a way out of this

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its awesome theres a vampire on sesame street because you need to introduce children to the concept as early as possible

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i love adhd. i have a lot to do at work today. i take my meds. i open the word document. i immediately misspell “benzodiazepines.” i go on tumblr to post “benzodiazepenis….” for the mutualés. and then it’s 45 minutes later and ive caught up on tumblr and checked the weather and read a fic and texted an ex and ordered new pens and looked up a recipe for chicken pot pie and posted about adhd and done zero work.

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real

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looks at you like this

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i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work

has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?

introducing: beurre monté

you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil

turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)

you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan

done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.

if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.

you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.

you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut

your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum

go forth now with this butter secret

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i have a runny nose so im gonna stop by the pharmacy and pick up a curved greatsword to behead myself with

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omfg im laughing so hard i fell asleep on my keyboard last night and i just found this