deecency

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happy birthday to the greatest tweet of all time 💖

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The Plaza. From Artrageous!

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i'm not the first person to note this, but imane khelif, in addition to winning a gold in boxing, has also managed the superhuman feat of getting jk rowling to shut the fuck up. i think the ioc should give her another medal.

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the people on twitter liked him a lot so have this Smiles that I made while doing some papercrafting with my gf :] he's getting ready for your birthday party! 🎂🎈🌈

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I would like to apologize to every single one of my wips ever

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why the fuck is it called the xbox 360 what does 360 mean???????????????????

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I don't know how many of my followers are furries but we just lost one of ours.

He died because the medical industry in the US refused to help. He was murdered in a million little ways, with a million automated systems.

He was on bluesky no more than five hours ago, now he's gone.

Dragoneer ran FurAffinity, which is more or less the furry art site. It looks like its' from the early aughts, has no native pdf support, and has zero discoverability or algorithmic function. It's home to me, it's always been home.

No matter how often I moved or how often my life radically changed, there was FA. I met my husband on the forums. Through the majority of its' life, Dragoneer kept it running. He never sold us out, never tried to keep up with trends. It's a community.

And there is something bitter about losing someone who was key to keeping one of the relics of the internet before corporations took over.

We have our home, but it's lost its' keeper.

Good night, Neer. You kept the lights on.

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^_^ I didn’t say simon says *detonates the charges*

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Please go online to www. icarly. com. Please. Please. Please. Please. Please. Please. Please. Please.

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15

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The rules of the game are simple:

You go to geoguesser

You set it to world map

You go through locations, through multiple games, driving around those locations

Until you see a cow

When you find a cow, you win

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hello adam savage calling the mythbusters "ambiguously gay weirdos"

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“oh, I live in a desert and-”

“wow that must be so terrible” “deserts are so ugly” “I would never want to live in a wasteland like that” “it’s just empty nothingness”

wishing 10,000 exploding hammers upon you

behold New Mexico

[ID 1: tall, snowcapped rocky mountains rising above a plain filled with desert scrub

ID 2: brightly colored banded cliff walls of several mesas climbing their way into mountains

ID 3: a desert prairie

ID 4: colorful hoodoos against a twilight sky

ID 5: white sand dunes as far as the eye can see

ID 6: a collection of hoodoos against a stormy sky at sunset

ID 7: a juniper tree standing with a cliff wall in the background

ID 8: several juniper trees on a rocky landscape]

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Gotta say, they had me at Godzilla vs Dracula and Sherlock Holmes.

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i had to make a solution for this for myself, mostly because of depression, but it makes a nice How To for folks who are low on spoons or could use some help in the kitchen.

Fortunately i was a professional cook for over a decade. UNfortunately the first post i made explaining it was suuuuper long. Let's see if i can do better

So you select any protein that you can cook in a frying pan -- chicken breasts, ground beef, pork chops, sausages, steak, chicken thighs, whatever. You also select one or two types of veggie (mushrooms or tubers also work, i just did this with potatoes and carrots for dinner tonight).

[i like cooking for vegetarians, but this is how i cook for myself when i'm low on spoons - perhaps i'll do another post for meatless meals]

You'll also need some kind of oil, and a sauce or two of your choice in a bottle. All cooking gear is a large frying pan with lid (i prefer non-stick) a spatula, a cutting board, and a knife.

You cut the veggies into bite size pieces, cut up enough for two meals. One kind of veggie is fine, or you can do mix two or three

Put frying pan on medium heat with a little oil. Tubers or mushrooms or go in the pan a few minutes before the protein. 2 portions of the protein goes in the pan, about 5 minutes with lid (don't worry you can still get a good sear on both sides)

Now flip your protein if it's flip-able and add normal veggies, put the lid back on another five-ish minutes.

Take your protein out and put it with one portion of the veggies in a microwave safe container. That's going to be your lunch tomorrow. Put the other portion of protein on a plate to rest (you have to let a cooked protein sit a couple minutes before you serve it or when you cut into it all the juices run out and it goes dry - the liquids thicken as it cools, preventing this drying out if you let it rest, the goal is to serve it very warm but not hot hot)

While it's resting, pour some sauce from your bottle in the pan with the rest of the veggies and turn up the heat. A single sauce/bottle is fine, i like to get fancy and mix a couple. Two examples of personal favorite mixes are 1: bbq sauce and a hot sauce like sriracha 2: roughly equal parts low sodium soy sauce and worcestershire (makes something similar to a teriyaki sauce) A swallow of wine is almost always a great option if you want to add that to your sauce too, just add it to the pan before the other sauces so the alcohol has time to burn off.

...

Here is the important bit. While your veggies are finishing, wash your cutting board and chef knife. Then when you dump your veggies and sauce over your protein on the plate, while it is still too hot to eat, you wash your frying pan and spatula before you eat. Now the only dishes you have left to do are your plate and fork. Maybe a steak knife.

...

The whole thing takes about 35 minutes even with washing the dishes, and that includes your lunch for the next day- just pour a different sauce on and stick it in the microwave for a couple minutes (or five minutes back in the frying pan) and you have a full healthy lunch with a different flavor

You can use this technique every single meal and it yields hundreds of combinations, from pork and potatoes bbq, to salmon and broccoli teriyaki, to chicken and zucchini in a soy glaze.

It will keep you down to less than an hour of kitchen time per day total for both lunch and dinner including all dish clean up, uses the least dishes, the least effort, requires the least technique, and is, depending on what you pick out, very affordable

here are a couple more examples from this month; i didn’t take pictures of the salmon i did recently, but you get the idea

it's not super fancy, but it is easy, affordable, quick, and any flavors you want. Hope this helps some folks

Happy Cooking!

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AC stands for Arctic Cervid!!

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