deeezelart

[deeezelart]

Chewy Molasses Cookies are a delicious combination of warm spices and molasses sweetness. These soft and chewy cookies are the ideal accompaniment to a glass of milk or a cup of tea.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1/4 cup molasses. 2 large eggs. 3 cups all-purpose flour. 2 teaspoons baking soda. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/2 teaspoon ground ginger. 1/4 teaspoon ground cloves. 1/2 cup granulated sugar for rolling.

Instructions: In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy. Beat in the molasses and eggs until well combined. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. Cover the cookie dough with plastic wrap and refrigerate for at least 1 hour or until firm. Preheat your oven to 375F 190C. Line baking sheets with parchment paper. Shape the chilled dough into 1-inch balls and roll each ball in the remaining 1/2 cup of granulated sugar. Place the sugared dough balls on the prepared baking sheets, leaving enough space between each cookie. Bake for 8-10 minutes, or until the edges are set but the centers are still slightly soft. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Once cooled, store the chewy molasses cookies in an airtight container. Enjoy your delicious Chewy Molasses Cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

Dogz In Style Grooms

[deeezelart]

A comforting and flavorful casserole dish featuring tender chicken, nutritious broccoli, and a creamy cheese mixture baked to perfection. This dish is easy to make and perfect for a cozy family dinner.

Ingredients: 2 cups cooked chicken, shredded. 2 cups broccoli florets, steamed. 1 cup shredded cheddar cheese. 1/2 cup mayonnaise. 1/4 cup sour cream. 1/4 cup grated Parmesan cheese. 1 teaspoon garlic powder. Salt and pepper to taste. 1/4 cup breadcrumbs.

Instructions: Preheat oven to 350F 175C. In a large bowl, mix together shredded chicken, steamed broccoli, cheddar cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Transfer the mixture into a greased baking dish. Sprinkle breadcrumbs over the top of the casserole. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Kate Tattersfield

[deeezelart]

This Balsamic Glazed Salmon with Strawberry Salsa is a delightful combination of savory and sweet flavors. The salmon is coated in a tangy balsamic glaze and baked to perfection, while the fresh strawberry salsa adds a burst of freshness and color to the dish. It's a perfect recipe for a special dinner or a refreshing summer meal.

Ingredients: 4 salmon fillets. 1/4 cup balsamic vinegar. 2 tablespoons honey. 1 tablespoon olive oil. Salt and pepper to taste. 1 cup diced strawberries. 1/4 cup diced red onion. 2 tablespoons chopped fresh cilantro. 1 jalapeno, seeded and diced. Juice of 1 lime.

Instructions: Turn on the oven and heat it up to 400F 200C. Balsamic vinegar and honey should be mixed together in a small saucepan. Over medium-low heat, bring the mixture to a simmer. Cook for about 5 minutes, or until it has been cut in half. Add salt and pepper to the salmon fillets. A skillet that can go in the oven should have olive oil in it. Toss in the salmon fillets, skin side down. Cook for two to three minutes, or until they turn golden brown. Use the balsamic glaze to cover the salmon fillets' tops. Put the pan in an oven that has already been heated up and bake for 8 to 10 minutes, or until the salmon is cooked all the way through and flakes easily with a fork. Dice the strawberries, red onion, cilantro, jalapeo, and lime juice. Put them all in a medium-sized bowl. Add salt to your liking. Strawberry salsa should be put on top of the salmon. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

Tell Tale Chapbooks

[deeezelart]

Esquites is a popular Mexican street food that combines the flavors of roasted corn with creamy and tangy ingredients. This salad is a perfect side dish for your Mexican-themed meals or as a tasty snack.

Ingredients: 4 cups of corn kernels fresh or frozen. 2 tablespoons of mayonnaise. 2 tablespoons of sour cream. 1/2 cup of crumbled cotija cheese. 2 tablespoons of chopped fresh cilantro. 1/2 teaspoon of chili powder. 1 lime, juiced. Salt and pepper to taste.

Instructions: Heat a large skillet over medium-high heat. Add the corn kernels and cook until they start to char and become golden brown, about 5-7 minutes. In a small bowl, mix together the mayonnaise, sour cream, half of the cotija cheese, half of the cilantro, and chili powder. Once the corn is charred, remove it from the heat and let it cool slightly. Add the mayonnaise mixture to the corn and toss to coat evenly. Squeeze the lime juice over the salad and season with salt and pepper to taste. Sprinkle the remaining cotija cheese and cilantro on top before serving. Serve warm and enjoy your delicious Esquites!

Prep Time: 15 minutes

Cook Time: 10 minutes

ESOL

[deeezelart]

Make these delicious mini burgers at home with this copycat White Castle recipe. They're perfect for satisfying your crave for the iconic sliders.

Ingredients: 1 lb ground beef. 1 small onion, finely chopped. 1/2 cup beef broth. Salt and pepper to taste. American cheese slices. Slider buns. Dill pickle slices.

Instructions: Cook the chopped onions in a skillet over medium-low heat until they turn clear. Put the ground beef in the pan and break it up into little pieces as it cooks. Add pepper and salt. After the beef has browned, add the beef broth and let it cook down until most of the liquid is gone. Cut the slider buns into squares that are about 2 inches by 2 inches, then cut each square in half across the middle. On the bottom half of each square bun, put a scoop of the beef mixture. Then, put a small piece of American cheese on top of each square. Place a slice of pickle on top and cover it with the top half of the square bun. Feel free to serve these White Castle sliders hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Richard Leopold

[deeezelart]

This Cantonese-style dish combines the creaminess of corn with the subtle flavor of tofu, creating a comforting and satisfying meal. Perfect for a quick weeknight dinner or lunch, it's packed with protein and flavor.

Ingredients: 1 block tofu, diced. 2 cups frozen corn kernels. 1 tablespoon vegetable oil. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 1/2 cup chicken or vegetable broth. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 tablespoon cornstarch mixed with 2 tablespoons water. Salt and pepper to taste. 4 cups cooked rice.

Instructions: Vegetable oil should be heated in a pan over medium heat. Add the ginger and garlic, and saut until aromatic. Cook the tofu until it starts to brown slightly. Add corn kernels and cook for an additional two minutes. Add the oyster sauce, soy sauce, and broth. Heat through to a simmer. Stirring constantly, gradually add the cornstarch mixture until the sauce thickens. To taste, add salt and pepper for seasoning. Over cooked rice, serve hot.

Prep Time: 15 minutes

Cook Time: 20 minutes

Lakasvb

[deeezelart]

These White Chocolate Blueberry Cupcakes are a delightful combination of white chocolate sweetness and the tartness of fresh blueberries. Perfect for any occasion, they are sure to satisfy your sweet tooth.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, softened. 1/4 cup white chocolate chips, melted. 1/2 cup milk. 2 eggs. 1 tsp vanilla extract. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 cup fresh blueberries.

Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin. The softened butter and granulated sugar should be mixed together in a bowl. Mix them until they are fluffy and light. One egg at a time should be added while beating. The melted white chocolate and vanilla extract should then be added. Mix the flour, baking powder, baking soda, and salt together in a different bowl. By adding the dry ingredients in thirds and the milk in between, the wet ingredients will be mixed better. Put the dry ingredients in first and end with them. Don't mix any further than that. The fresh blueberries should be added slowly. Fill each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Turn off the oven and let the cupcakes cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. No matter what frosting you like, you can put it on the cupcakes after they are cool. It goes well with cream cheese frosting or white chocolate ganache. If you want, you can decorate with more blueberries and white chocolate chips. Have fun with your tasty White Chocolate Blueberry Cupcakes!

Prep Time: 20 minutes

Cook Time: 20 minutes

red white and blue rabbitry

[deeezelart]

Enjoy the rich taste of thick and gooey chocolate chip cookies mixed with smooth ice cream. If you're craving something sweet, this homemade treat is sure to please.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 cup chocolate chip cookies, crushed. 1/2 cup chocolate chips.

Instructions: Whisk sugar, vanilla extract, heavy cream, and whole milk together in a bowl until the sugar is completely mixed in. Put the mixture into an ice cream maker and churn it according to the directions on the machine. Add chocolate chip cookies and chocolate chips while the machine is still running for the last few minutes. When the ice cream is as smooth as soft serve, put it in a container that can go in the freezer and freeze it for at least 4 hours, or until it is firm. Put scoops of ice cream in bowls or cones, and have fun!

Prep Time: 15 minutes

Cook Time: 20 minutes

Jazz Duo

[deeezelart]

Ground turkey that has been browned is simmered with tomatoes, onions, olives, beans, and seasonings. To make Cuban Sloppy Joes, spoon the mixture onto whole wheat hamburger buns.

[deeezelart]

Stir-fry beef strips with green peppers, then serve in a savory tomato sauce for an easy supper that's on the table in an hour.

[deeezelart]

This crunchy appetizer features breaded, baked chicken wings that are drizzled with a hot honey sauce.

[deeezelart]

Chef John's rendition of the scacce, a Sicilian stuffed flatbread, is a tasty success, with a center that resembles lasagna and a crust that resembles pizza.

[deeezelart]

Small squares of this frittata with three cheeses and salami can be served as a delightful starter with a nice glass of white wine.

[deeezelart]

A green salad made with strawberries, lettuce, and red onion is both aesthetically pleasing and flavorful thanks to a simple, home-made poppy seed dressing.

[deeezelart]

Bacon-Wrapped Avocado Eggs are a tasty and filling breakfast or brunch option that is also keto-friendly. This is a tasty and nutrient-dense meal because the creamy avocado goes well with the crispy bacon and the perfectly cooked egg.

Ingredients: 2 avocados. 4 eggs. 8 slices of bacon. Salt and pepper to taste.

Instructions: Preheat oven to 400F 200C. Cut avocados in half and remove pits. Use a spoon to scoop out a bit of flesh from each avocado half to create a larger cavity for the egg. Crack an egg into each avocado half. Wrap each avocado half with 2 slices of bacon, ensuring the bacon covers the avocado and egg. Place the bacon-wrapped avocado eggs on a baking sheet lined with parchment paper. Season with salt and pepper. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the egg is cooked to your desired doneness. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes

Peakview Parent Teacher Organization

[deeezelart]

Indulge in the rich and decadent flavors of this Chocolate Raspberry Layer Cake. Moist chocolate cake layers are filled with fresh raspberries and whipped cream, making it a delightful dessert for any occasion.

Ingredients: 2 cups all-purpose flour. 1 3/4 cups granulated sugar. 3/4 cup unsweetened cocoa powder. 1 1/2 tsp baking powder. 1 1/2 tsp baking soda. 1 tsp salt. 2 large eggs. 1 cup buttermilk. 1/2 cup vegetable oil. 2 tsp pure vanilla extract. 1 cup boiling water. 1 1/2 cups fresh raspberries. 1/4 cup raspberry jam. 2 cups heavy cream. 1/4 cup powdered sugar. 1 tsp vanilla extract. Chocolate shavings for garnish.

Instructions: Set the oven temperature to 175C 350F. Butter and dust two 9-inch circular cake pans. Mix together flour, sugar, baking soda, cocoa powder, baking powder, and salt in a large mixing bowl. Stir in buttermilk, eggs, vanilla extract, and vegetable oil. Blend until well combined. Once the batter is thoroughly mixed, stir in the boiling water. It's acceptable that the batter will be thin. Evenly transfer the batter into the ready pans. A toothpick inserted into the center should come out clean after baking for 30 to 35 minutes in a preheated oven. After letting the cakes cool in the pans for ten minutes, take them out and place them on a wire rack to finish cooling. After the cakes cool, cut each one in half lengthwise to create a total of four layers. The raspberry jam should be heated in a small saucepan over low heat until it becomes liquid. Take it off the heat and allow it to cool a little. Beat the heavy cream with vanilla extract and powdered sugar until stiff peaks form. Spoon a thin layer of whipped cream over one cake layer that has been placed on a serving platter. Top with a layer of fresh raspberries and a little raspberry jam drizzled over. Proceed with the remaining layers in the same manner, and end by adding a layer of whipped cream on top. If desired, top the cake with more raspberries and chocolate shavings. Before serving, let the cake cool in the fridge for at least two hours. Cut and savor!

Prep Time: 30 minutes

Cook Time: 35 minutes

hannah

[deeezelart]

Indulge in the delicious flavors of s'mores without the guilt. This Skinny S'Mores Frappe made with Torani Sugar-Free S'Mores Flavor Syrup is a delightful coffee treat that will satisfy your sweet cravings without all the calories.

Ingredients: 1 cup brewed coffee, cooled. 1/2 cup unsweetened almond milk. 1 tablespoon Torani Sugar-Free S'Mores Flavor Syrup. 1 tablespoon unsweetened cocoa powder. 1 tablespoon powdered erythritol or sweetener of your choice. 1/2 teaspoon vanilla extract. 1/4 cup crushed ice. Whipped cream optional. Sugar-free chocolate syrup optional. Graham cracker crumbs optional. Mini marshmallows optional.

Instructions: Make some coffee and let it cool down to room temperature. Coffee that has been cooled down, unsweetened almond milk, Torani Sugar-Free S'Mores Flavor Syrup, unsweetened cocoa powder, powdered erythritol, vanilla extract, and crushed ice should all be put into a blender. Mix it up until it's creamy and smooth. You can drizzle sugar-free chocolate syrup around the inside of a glass if you want to. Pour the frappe into the glass that has been set up. If you want, you can add whipped cream, graham cracker crumbs, and mini marshmallows on top. Serve your Skinny S'Mores Frappe right away and enjoy it!

Prep Time: 10 minutes

Cook Time: 0 minutes

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