easyrecipestocook-blog

[easyrecipestocook-blog]

How to make medu vada.

[easyrecipestocook-blog]

How to Make Paneer Butter Masala

Paneer Butter masala is one of the favourite recipe all over India. This restaurant style masala is creamy and butter with a blend of different spices that makes the paneer butter masala delicious. The other recipes include kadai paneer, matar paneer, palak paneer and shahi paneer. Despite all of the above mentioned recipes, the paneer butter masala hits the top most place.

Paneer butter masala combines well with naan, roti or latcha paratha or bread. Many think that making restaurant style masala is complicated and they say that they can’t get the exact taste of it.Here are simple tips on how to make restaurant style paneer butter masala at home.

Ingredients used are,

1.      Paneer – 200 gms

2.      1 cup Chopped Onions

3.      1 Cup Chopped Tomatoes

4.      Butter – 2 tbsp.

5.      Oil – 4 tbsp.

6.      Salt

7.      Ginger Garlic Paste – 2 tbsp.

8.      Red chilli Powder – 1 tbsp.

9.      Turmeric Powder – 1 tbsp.

10.  Garam Masala - 1 tbsp.

11.  Coriander Powder – 1 tbsp.

12.  Green peas – half cup

13.  Coriander leaves to garnish.

Preparation Method:

1.      Place an empty pan in flame and pour oil.

2.      Add chopped onions , tomatoes and mix well

3.      Now add Ginger garlic paste and sauté it

4.      Grind the mixture. The grinded mixture is tomato puree.

5.      Add butter in pan

6.      Now add chilli powder, garam masala powder, coriander powder, &           turmeric powder.

7.      Pour tomato puree and mix well

8.      Add green peas and paneer

9.      Add salt to taste

10.    Add water and cook for five mins