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How social media has helped families, social workers, and the government in discerning information during calamities.

Social Media help families, social workers, and the government in discerning information during calamities by giving us information through broadcasting or posting in different platforms or social media like Facebook, Instagram, Twitter and so on.

Through social media every family can easily communicate or contact their relatives to know if they are okay and safe from the calamity that will happen, it will be easy since we all use social media whether young or old.

Also, social media helped families, social workers, and the government in discerning information during calamities for being ready and prepared for the calamities that might be happen or happening. It will help communities reduce risk and prepare because they already organize and made a plan.

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TIPS BEFORE AND AFTER BAKING

BEFORE

Tip 1. Wash Your Hand

Washing your Hands before and after cooking/baking can help us to prevent cross contamination. In this way we can avoid germs to spread in our food.

Tip 2. Practice Mise En Place

Mise En Place is French word that means "putting in place" or gather. It's a set up that's required to do before cooking or bake. This makes it easier, the ingredients and tools are organized and saved on time.

Tip 3. Proper Wearing of PPE

Personal Protective Equipment or PPE is a very important aspect in ensuring safety in food manufacturing. PPE keep yout employees and customer safe. Gloves, aprons, facemask, hairnet and so on are example of PPE.

Tip 4. Review Your Recipe

Study or read the recipe of what you are going to cook. In this way it helps us to know how to cook or bake correctly a product or food. We will also know here what ingredients will be needed.

AFTER

Tip 1. Clean and Sanitize the Tools and Equipment used

It's important to Clean and Sanitize the tools and equipment properly for us to avoid or kill bacteria that present.

Tip 2. Be Creative

Having to chose CBF as my track, it requires us to be creative as you’ll not only present food as is but it also needs to be visually appealing. So being creative will help me put in my recipe in a aesthetically pleasing manner.

Tip 3. Share and Enjoy!

When you successfully finish to make your product, share and enjoy it. Be proud of what you've done, and try to learn more!