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These Espresso Sugared Figs are a delightful vegan dessert or snack, combining the natural sweetness of figs with a hint of espresso flavor.

Ingredients: 8 fresh figs. 2 tbsp coconut sugar. 1 tsp instant espresso powder.

Instructions: Preheat oven to 375F 190C. Cut figs in half lengthwise and place on a baking sheet, cut side up. In a small bowl, mix coconut sugar and espresso powder. Sprinkle the sugar-espresso mixture over the cut side of each fig half. Bake for 10-12 minutes, or until the figs are soft and caramelized. Serve warm as a dessert or snack.

Prep Time: 10 minutes

Cook Time: 12 minutes

carmel drama club

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Embrace the chilling aura of the White Walkers with these Jon Snow Cones. This creamy, vanilla-infused ice cream with a hint of blue coloring captures the essence of the frozen lands beyond the Wall. Perfect for Game of Thrones-themed parties or simply to savor the taste of winter.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/4 teaspoon salt. Blue food coloring optional. Crushed ice. Rock salt.

Instructions: Using a whisk, mix heavy cream, whole milk, sugar, vanilla extract, and salt in a bowl until the sugar is completely mixed in. You can add a few drops of blue food coloring if you want to make it a pale blue color that looks like the White Walkers. Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve. Put the ice cream that has been churned into a container that can go in the freezer. Freeze for at least 4 hours, or until it is firm. To make the Jon Snow Cones, put crushed ice into cone cups, sprinkle rock salt on top to make it look like snow, and then add the White Walker ice cream.

Prep Time: 15 minutes

Cook Time: 30 minutes

le site jardins montaigne

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Enjoyable holiday flavors in a simple dish.

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For a deliciously healthy fall side dish, delicata squash halves are baked in this straightforward recipe until sweet and tender.

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This quick and easy enchilada recipe only calls for 4 simple ingredients and is a great dish for potlucks or family gatherings.

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Funeral sandwiches with ham and Swiss cheese on soft rolls are baked until golden and gooey after being brushed with a mustard and poppy seed butter.

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This marinade can be used with beef, chicken, pork, or mushrooms and gains some smokiness from lapsang souchong tea.

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You'll adore this pasta salad if you enjoy pepperoni pizza with bell peppers and mushrooms. Make it your own, just like your favorite pizza!

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A hoisin-peanut sauce is provided for dipping along with the shrimp and pork, which are layered with rice noodles, bean sprouts, and herbs. Excellent for lunch or as an appetizer!

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For those following high-protein, low-carb diets, this meatloaf is a fantastic substitute. One serving is delicious and will keep you full for hours! fantastic with a salad!

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These moist, seasonal scones are a delicious reminder that pumpkin works well in both sweet and savory dishes.

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Press flower petals and snipped herbs between sheets of this easy homemade pasta dough for a beautiful spring dish.