goddamnawesomenailart

[goddamnawesomenailart]

You can sneak some spinach into your diet without giving up taste by making these tasty chocolate muffins. These muffins are fun and healthy for both kids and adults because the spinach gives them moisture and a bright green color.

Ingredients: 1 cup fresh spinach leaves. 1/2 cup milk. 1/4 cup vegetable oil. 1/2 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips.

Instructions: Start by heating the oven to 350F 175C. Put milk and fresh spinach leaves in a blender. Mix until it's smooth. Add the vegetable oil, granulated sugar, egg, and vanilla extract to a mixing bowl. Use a whisk to mix the ingredients together. Sift the all-purpose flour, cocoa powder, baking powder, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them in until they are just combined. The chocolate chips should be carefully mixed in. Put paper liners in a muffin tin or grease it a little. Fill up each muffin cup about two thirds of the way to the top with muffin batter. After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and let them cool for a few minutes in the pan. Then, move them to a wire rack to cool completely. Have fun with your Sneaky Chocolate Chip Muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes

Ajac Singletary

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With a zesty lemon chive dressing, this light and refreshing salad tastes great with crab and shrimp. It's also great for keto-friendly meals.

Ingredients: 6 oz lump crab meat. 6 oz cooked shrimp, peeled and deveined. 2 cups mixed greens. 1/4 cup cherry tomatoes, halved. 1/4 cup cucumber, diced. 2 tbsp chopped chives. 1/4 cup mayonnaise. 2 tbsp lemon juice. 1 tsp lemon zest. Salt and pepper to taste.

Instructions: Put mixed greens, cherry tomatoes, cucumber, crab meat, and shrimp in a large bowl. Add the lemon juice, zest, chopped chives, salt, and pepper to a small bowl and mix them together using a whisk. Pour the dressing over the salad and gently toss it to coat it. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

Kids in Christ's Kingdom

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A hearty and flavorful casserole featuring ground beef, black beans, and pinto beans, layered with corn tortillas and smothered in enchilada sauce and melted cheddar cheese.

Ingredients: 1 lb ground beef. 1 onion, finely chopped. 2 cloves garlic, minced. 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz pinto beans, drained and rinsed. 1 can 10 oz enchilada sauce. 1 can 4 oz diced green chilies. 1 teaspoon ground cumin. 1 teaspoon chili powder. Salt and pepper to taste. 12 corn tortillas, cut into quarters. 2 cups shredded cheddar cheese. Fresh cilantro, chopped, for garnish.

Instructions: Set oven temperature to 375F 190C. Brown the ground beef over medium heat in a big skillet. Cook the minced garlic and chopped onions together until the onions become transparent. Add the diced green chilies, pinto and black beans, enchilada sauce, ground cumin, chili powder, salt, and pepper. Allow the flavors to meld by simmering for 5 to 7 minutes. Line half of the corn tortillas, quartered, in a casserole dish that has been oiled. Evenly distribute half of the beef and bean mixture on top. Over the mixture, scatter half of the shredded cheddar cheese. The remaining tortillas, the beef and bean mixture, and the shredded cheddar cheese are layered again. Bake for 25 to 30 minutes, or until the cheese is bubbling and melted, in an oven that has been preheated. Before serving, take it out of the oven and give it some time to rest. Before serving, add some freshly chopped cilantro as a garnish. Savor your delectable casserole with beef and beans!

Prep Time: 20 minutes

Cook Time: 30 minutes

Ps254

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This easy whole grain seeded bread is packed with nutritious seeds and oats, making it a hearty and healthy choice for sandwiches or toast. It's perfect for beginners and seasoned bakers alike!

Ingredients: 1 3/4 cups warm water. 1 tablespoon sugar. 1 packet active dry yeast. 3 cups whole wheat flour. 1 cup all-purpose flour. 1/2 cup rolled oats. 1/4 cup sunflower seeds. 1/4 cup pumpkin seeds. 1/4 cup flaxseeds. 1/4 cup sesame seeds. 1 teaspoon salt. 2 tablespoons olive oil.

Instructions: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add whole wheat flour, all-purpose flour, rolled oats, sunflower seeds, pumpkin seeds, flaxseeds, sesame seeds, salt, and olive oil to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes. Preheat the oven to 375F 190C. Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom. Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer to a wire rack to cool completely before slicing.

Prep Time: 20 minutes

Cook Time: 35 minutes

Robinsons Properties

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Indulge in the classic Pizza Hut-style deep dish pizza with a thick, crispy crust, savory tomato sauce, gooey cheese, and your favorite toppings.

Ingredients: 2 cups all-purpose flour. 1/4 cup cornmeal. 1 packet active dry yeast. 1 teaspoon sugar. 1 cup warm water. 3 tablespoons olive oil. 1 teaspoon salt. 1 pound mozzarella cheese, shredded. 1/2 cup grated Parmesan cheese. 1/2 cup sliced pepperoni. 1 cup canned crushed tomatoes. 1 teaspoon dried oregano. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/4 teaspoon red pepper flakes. 1/4 cup fresh basil leaves, chopped. 1/4 cup green bell pepper, diced. 1/4 cup red bell pepper, diced. 1/4 cup yellow onion, diced.

Instructions: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. Add flour, cornmeal, olive oil, and salt to the yeast mixture. Mix until dough forms. Knead the dough on a floured surface for 5 minutes, then place it in an oiled bowl. Cover and let it rise for 1 hour. Preheat your oven to 425F 220C. Press the risen dough into a greased deep-dish pizza pan, covering the bottom and sides. Layer half of the mozzarella cheese, then pepperoni, and finally the rest of the mozzarella cheese. In a separate bowl, mix crushed tomatoes, oregano, garlic powder, onion powder, and red pepper flakes. Spread over the cheese. Add diced bell peppers, onions, and fresh basil on top of the sauce. Sprinkle grated Parmesan cheese over everything. Bake for 25-30 minutes or until the crust is golden brown and cheese is bubbly. Let it cool for a few minutes before slicing. Enjoy!

Prep Time: 30 minutes

Cook Time: 30 minutes

Louisburgh Athletics

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Enjoy the healthy and refreshing Mango Orange Green Smoothie! This smoothie is a great way to start the day or refuel after a workout because it is full of healthy nutrients.

Ingredients: 1 cup mango chunks. 1/2 cup orange juice. 1/2 cup spinach leaves. 1/2 banana. 1/2 cup Greek yogurt. 1/2 cup ice cubes. 1 tablespoon honey optional.

Instructions: Put everything into a blender. Mix until it's creamy and smooth. For sweetness, taste it and add honey if you want. Blend again for a short time to mix in the honey. Put it in a glass and serve right away.

Prep Time: 5 minutes

Cook Time: 0 minutes

Guedes Designs

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The best chocolate frosting can be made with this recipe. This is a traditional, straightforward, and decadent topping for any cake, cupcake, or even cookie.

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This spicy herb soup is simple to make and has a good amount of broth, flavor, and heat.

[goddamnawesomenailart]

These moist persimmon cookies are full of flavor. The addition of raisins, walnuts, and warm spices makes them a sweet and tangy fall treat.

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Japanese pickled plums are blended in this refreshingly tart dressing. Use it on your favorite veggies!

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Dried lavender buds add subtle floral notes to this pretty cake made with plenty of fresh lemon zest and juice and embellished with a glaze.

[goddamnawesomenailart]

This lentil and pearl couscous salad resembles salads you'd find in the upscale deli section of the grocery store because it's loaded with vegetables and a vinaigrette dressing.

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This quick pasta dish with olive oil, parsley, and fresh Parmesan is made with garlic scapes, which are only available for a brief period of time but taste fantastic.

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Ricotta, mozzarella, smoked ham, prosciutto, and other ingredients are used to fill these homemade calzones. If desired, serve with marinara sauce for dipping.

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If you're tired of the traditional potato fry, try this quick and easy paleo recipe for fries made with taro root and shredded coconut.

[goddamnawesomenailart]

Since more than 50 years ago, making traditional wheat rolls with cardamom's warm, spicy flavor has become a family tradition.