grocerybrain

[grocerybrain]

Do you know how hard it is to sell something youre allergic to?

How's it tastes?

DONT KNOW, MY MOM LOVES IT

Is it good with xyz?

PROBABLY BEST WITH y, BECAUSE I UNDERSTAND FLAVOUR BALANCE AND SEE OTHER PEOPLE PUT IT TOGETHER

How good is this batch/crop/flavour variety compared to others of the same kind?

PLEASE I DONT KNOW STOP ASKING I'LL FIND SOMEONE ELSE LET ME RUN AWAY IN SHAME

[grocerybrain]

Hmm

Food for thought

[grocerybrain]

Wash your produce ✅️✅️✅️

[grocerybrain]

[grocerybrain]

drawing people i see in the city (5/?)

[grocerybrain]

It's important to be able to recognize convenience and luxury in all of these beautiful products. The longevity, the utility, the doors they open when it comes to learning new recipes, or retaining old ones with different ingredient availability, or ability to prepare said ingredients, all while maintaining health and flavour in a beautiful balance.

Pre-prepared ingredients are deeply important to the furthering of our socitey, not only cullinarily, but in the longevity of society itself. In this essay I will

I love Josh’s anti-classism so much. I grew up in a single parent household that didn’t have time/the ability to cook. I taught myself as an adult and ended up loving it. I cook with this stuff a lot. Shit, the RealLemon juice ends up in a lot of my cocktails. Sure, I like fancy ingredients when I can afford them and I have things I get picky about using - but I have bad hands, mincing garlic is painful as fuck. There’s a lot to be said for knowing how to work with what you have. Don’t shame people for trying, don’t shame people for feeding their families things that they enjoy.

[grocerybrain]

Intro post I guess

This is nothing why are you here

I have strong feelings about grocery stores and related industries