hevberts

[hevberts]

Does social media helps you in time of calamities?

October 30 2024

october 30, 2024

During disasters, social media is crucial for connecting people and making a positive impact. In times of disaster, the quick sharing of information is essential. Social media platforms such as Twitter and Facebook enable both individuals and organizations to share real-time information regarding safety, shelter, and emergency services, providing crucial information for quick decision-making.

Social media goes beyond providing information, it also nurtures a feeling of belonging within a community. After a calamity, it is common to observe individuals coming together, whether by sharing supplies, volunteering, or giving moral support. Hashtags have the ability to transform into impactful movements, rallying support and generating donations for individuals requiring assistance. It is touching to see how people who don't know each other can unite and help, going beyond geographic limits.

Moreover, in times of stress, social media offers a platform for receiving emotional support. Individuals are able to express their emotions, find solace, or simply bond with others who relate to their situations. This feeling of unity has the potential to be extremely therapeutic.

Nevertheless, it is crucial to exercise care. Incorrect information can circulate as rapidly as positive news, occasionally causing disarray or alarm. Users must depend on trustworthy sources to prevent being deceived by false statements.

Essentially, social media serves as both a means of communication and a space for connection in times of crisis. Despite its drawbacks, its ability to unite and provide mutual assistance is incredibly valuable, underscoring our common humanity in challenging times.

[hevberts]

HANDS-ON#5

1. Sauté- Cooking food quickly in a small amount of oil over high heat.

2. Braise-A method of cooking meat slowly in a bit of liquid after browning.

3. Julienne-Cutting vegetables into thin, matchstick-like strips.

4. Mise en place-French term meaning "everything in its place"; preparation and organization of ingredients before cooking.

5. Emulsify- Combining two liquids that normally don’t mix, like oil and vinegar, into a stable mixture.

6. Reduce- To thicken a liquid by simmering to evaporate some of the water content.

7. Blanch- Briefly boiling food, then plunging it into ice water to stop the cooking process.

8. Zest-the outer peel of citrus fruits, used for flavoring dishes.

9. Deglaze -Adding liquid to a pan to dissolve browned bits after cooking meat for added flavor.

10. Garnish -An item or substance used to decorate or enhance the appearance of a dish.

SUATÉ

To enhance the flavor of the dish, you should suaté the garlic and onions in olive oil until they're golden brown.

BLANCH

To enhance the color and texture of the vegetables, you should blanch them in boiling water for a few minutes before transferring them to an ice bath.

ZEST

Adding lemon zest to the dish enhances its flavor with a bright, refreshing note.

[hevberts]

HANDS-ON#5

1. Sauté- Cooking food quickly in a small amount of oil over high heat.

2. Braise-A method of cooking meat slowly in a bit of liquid after browning.

3. Julienne-Cutting vegetables into thin, matchstick-like strips.

4. Mise en place-French term meaning "everything in its place"; preparation and organization of ingredients before cooking.

5. Emulsify- Combining two liquids that normally don’t mix, like oil and vinegar, into a stable mixture.

6. Reduce- To thicken a liquid by simmering to evaporate some of the water content.

7. Blanch- Briefly boiling food, then plunging it into ice water to stop the cooking process.

8. Zest-the outer peel of citrus fruits, used for flavoring dishes.

9. Deglaze -Adding liquid to a pan to dissolve browned bits after cooking meat for added flavor.

10. Garnish -An item or substance used to decorate or enhance the appearance of a dish.

USE IN A SENTENCE

SUATÉ

To enhance the flavor of the dish, you should suaté the garlic and onions in olive oil until they're golden brown.

BLANCH

To enhance the color and texture of the vegetables, you should blanch them in boiling water for a few minutes before transferring them to an ice bath.

ZEST

Adding lemon zest to the dish enhances its flavor with a bright, refreshing note.