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Slow-Cooked Magic: My Secret Beef Ribs Recipe That Melts in Your Mouth

There’s something deeply satisfying about the smell of slow-cooked beef ribs filling the kitchen.

Today, I'm sharing my personal method — a recipe passed down and refined over the years, blending spices, tenderness, and smoky richness.

Here’s the secret:

I marinate the ribs overnight in a mix of garlic, paprika, cumin, and a touch of brown sugar.

Then cook them low and slow for 4 hours — the result? Juicy meat that falls off the bone.

Want the full step-by-step with pictures?

Check it out here:

https://howtomakemeat.com

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https://howtomakemeat.com