hughidancy

[hughidancy]

Kerala fish curry with coconut milk is a traditional South Indian dish that is loved for its creamy texture and strong flavors. Fresh fish, fragrant spices, and coconut milk come together in this recipe to make a delicious dish that seafood lovers are sure to love.

Ingredients: 500g fish fillets preferably kingfish or pomfret. 2 cups thick coconut milk. 2 onions, finely chopped. 2 tomatoes, chopped. 4 green chilies, slit. 1 inch ginger, finely chopped. 4 cloves garlic, minced. 1 teaspoon mustard seeds. 1 teaspoon fenugreek seeds. 1 sprig curry leaves. 2 tablespoons coriander powder. 1 teaspoon turmeric powder. 1 tablespoon red chili powder. 1/2 teaspoon black pepper powder. 2 tablespoons coconut oil. Salt to taste. Fresh coriander leaves for garnish.

Instructions: Marinate the fish fillets with turmeric powder and salt. Set aside for 15 minutes. In a pan, heat coconut oil over medium heat. Add mustard seeds and fenugreek seeds. Once they splutter, add chopped onions, ginger, garlic, green chilies, and curry leaves. Saut until onions turn golden brown. Add chopped tomatoes and cook until they turn mushy. Lower the heat and add coriander powder, red chili powder, and black pepper powder. Saut for a minute. Pour in thick coconut milk and bring the curry to a gentle simmer. Carefully place the marinated fish fillets into the curry. Cover and cook for 8-10 minutes or until the fish is cooked through. Adjust salt according to taste. Garnish with fresh coriander leaves and serve hot with steamed rice.

Prep Time: 20 minutes

Cook Time: 20 minutes

Pļaviņu vidusskola

[hughidancy]

A light and refreshing pasta salad featuring angel hair pasta, fresh cherry tomatoes, aromatic herbs, and a tangy balsamic dressing.

Ingredients: 8 oz angel hair pasta. 1 cup cherry tomatoes, halved. 1/4 cup fresh basil leaves, chopped. 1/4 cup fresh parsley leaves, chopped. 1/2 cup grated Parmesan cheese. 2 tablespoons olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste.

Instructions: Cook the angel hair pasta according to package instructions until al dente. Drain and let it cool. In a large bowl, combine the cooked pasta, cherry tomatoes, chopped basil, chopped parsley, and grated Parmesan cheese. In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste. Pour the dressing over the pasta salad and toss to combine, ensuring everything is well coated. Chill the salad in the refrigerator for at least 30 minutes before serving. Before serving, give the salad a final toss and garnish with additional Parmesan cheese, if desired. Enjoy your Easy Angel Hair Pasta Salad!

Prep Time: 15 minutes

Cook Time: 10 minutes

verbum dei

[hughidancy]

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. This is a tasty, savory recipe that's sure to please!

[hughidancy]

A simple and quick option for a filling weeknight meal is this straightforward ham and bean soup, which is made with canned great northern beans and other pantry essentials.

[hughidancy]

The aroma of autumn will fill your home thanks to these pumpkin spice cookies. The cookies stay soft because pudding mix is used, and you'll enjoy the chocolate chip and candy crunch in every bite.

[hughidancy]

A basic anise-flavored sugar cookie dough is crisped up in the pizzelle iron to create Grandma's favorite Christmasy, thin waffle cookies.

[hughidancy]

My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.

[hughidancy]

This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.

[hughidancy]

These cookies are made in the paleo diet and contain cashew butter, dates, dried cranberries, and almonds.

[hughidancy]

Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.

[hughidancy]

A delicious, straightforward holiday dish. fits well with solitude in the early morning hours and a strong cup of black coffee.

[hughidancy]

The first person I served this for didn't like peach cobbler unknown to me. He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.