21 years old. Majoring in Musical Theatre. College student at Columbia College Chicago. IIFYM. Lean Bulk. Flexible Dieter. I fought some strong demons for a while, and I'm gaining strength every single day. Pretty cool girl. Live by the Golden Rule.
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Breakfast {at 3:45馃槀} at my folks' house with a side of Bagel馃惗. I mixed plain nonfat Greek yogurt with unsweetened cocoa powder and stevia. And topped it with low fat vanilla granola {from TJ's}, 1/2 diced apple, and Nutella! #Perf
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I haven't had @chipotlemexicangrill in foreeeeever. Got off work mega early because I'm not feeling well, so I went to chipotle for a quick bite. Got a salad with romaine, little brown rice, black beans, pico de gallo, half chicken/half steak, corn, some cheese, fajita veggies, and a side of guac. So delicious!
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Boy, am I hungover today. Met up with a friend at M.Henry for brunch. Hangovers always call for brunch. I had the Latina Omelette (made with egg whites) with fruit and wheat toast. Gobbled it all up! Back to work, I go. Then I'm off for two days! Holla. (at M Henry Cafe)
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Bun-less roast pork sammy with sweet tater fries from @ButchMcGuires last night. Why am I still not sick of the food? #help. Pop in today for the $9.99 for less food menu AND industry night! I work 5:45pm-close. #holla (at Butch McGuire's)
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I made this for breakfast yesterday. It was bomb. Egg whites and Brussels sprouts topped with ketchup and sriracha. With kabocha - one piece topped with red velvet @buffbake mixed with @waldenfarmsinternational pancake syrup, and the other topped with strawberry cheesecake @stuffumnaturals no bake protein cookie dough (forgot all about that stuff and how much I adore it!). #confessionsofasquashaddict
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The Georgia Reuben from @ButchMcGuires is oh so fantastic (it's a regular Reuben - which is ALSO fantastic at #ButchMcGuires - but made with sliced turkey), and so are those Sam Adams beer-battered onion rings. My mama and I split the full meal because that sandwich is huuuuuge. (at Butch McGuire's)
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Kabocha stuffed with Greek yogurt/creamy Kirkland peanut butter, raspberries, and sugar free syrup is SUCH a bomb combo and great start to my day! #GoodMorning #ConfessionsOfASquashAddict
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Cooked dinner with my folks. We had rotisserie chicken from Costco (obviously I had seconds) dipped in BBQ sauce with 1/3 huge kabocha stuffed with saut茅ed chopped pecans & dried cherries (cooked in coconut oil). #ConfessionsOfASquashAddict
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Cooking is helping me feel good! I've missed it. My parents let me get some groceries (on them馃槶馃挏) while we were out today, too! Yaaaaaa. This morning I whipped up an egg white scrambled with cauliflower, celery, carrots, and dairy-free American cheese. Topped with chipotle cholula and ketchup. 馃槏
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The Monkey Business from @BarTomaChicago is absolutely outstanding. It's a savory monkey bread - a garlic-Parmesan pull apart bread that comes with a housemade marinara. GET IT. You won't regret that decision. Promise馃憣馃徎 #BarTomaChicago
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Homemade dinner at my folks tonight. Perfect pick me up. Pasta with homemade pasta sauce, saut茅ed veggies, diced turkey sausage, and @goveggiefoods vegan Parmesan. Happy, warm belly. #馃崫
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Decided to come home and visit my folks since I just needed family time (missing @ronjosenthal though!). I whipped up a sweet cakey omelette for a late breakfast once I got home! I took 4 egg whites, a spoonful of almond meal, stevia, baking powder, vanilla extract, and Vietnamese cinnamon. Cooked that up. And stuffed it with blackberries, raspberries, and a mixture of @waldenfarmsinternational pancake syrup and chunky PB (that I microwaved so that it was warm). #peeeeerfect #SweetOmelette
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I had oatmeal today for the first time in 5ever. The oats are Vanilla Pumpkin Eggy Proats and I topped them off with a drizzle of Snickerdoodle @BuffBake #BuffButter, a drizzle of @WaldenFarmsInternational Pancake Syrup, and a tiny smidgen of Vanilla Maple @DsNaturals Protein PB (I have next to none left so I'm trying to make it last!!! #addicting). #RainyDayOats #SupposedToSnowSaturday #Whhhyyy
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It's crazy. So often, I actually forget that I was overweight. I forget how far I've come. From being very overweight, to very underweight, to muscular, to just me. My whole life has been about trying to CHANGE my body or WANTING to, and for the first time in my life, I am learning to love it how it is right now, in its current form. Please, love yourself, always, as you are right now. Let's do it together. #TransformationTuesday
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Angus beef sliders from @ButchMcGuires are the shiiiiiit. So dang good! #ButchMcGuires (at Butch McGuire's)
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I couldn't go to @TheJohnnysGrill, so my brother Jon brought a Blueberry PopTart from there to me! Best brother ever. And best homemade PopTart evaaaaaa. #FYouED #KillinIt #FreshTattooPorn (at Johnny's Grill)
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