joeandemily
joeandemily
Joe And Emily's World Tour!
2K posts
Our travel journal, 2011.
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joeandemily · 8 years ago
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Oh, boy! Homemade english muffins! @emrock80 #w39thstgarden #w39thstkitchen
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joeandemily · 8 years ago
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Breakfast noodles! Soba, poached egg, Em's chive blossoms, bacon fat. #w39thstgarden #w39thstkitchen
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joeandemily · 8 years ago
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Country Style Pork Rib with braised kale and onions, with a pecan and apple puree. #w39thstkitchen #w39thstgarden
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joeandemily · 8 years ago
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Asparagus with toasted hazelnuts. #w39thstkitchen
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joeandemily · 8 years ago
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Filet of Sole. Em's favas. Saffron Buerre Blanc. Garden blossoms. @emrock80 #w39thstgarden #w39thstkitchen
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joeandemily · 8 years ago
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Shakshuka! Shakshuka! #w39thstgarden #w39thstkitchen @emrock80
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joeandemily · 8 years ago
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Yeaaaah, baby! Dutch Baby! With mushrooms and garden greens. @emrock80 #w39thstgarden #w39thstkitchen
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joeandemily · 8 years ago
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Ladies and Germs! We're launching a new cocktail menu tonight at Salt's Cure!! All Tom Waits inspired drinks. You still have time to grab em at a discounted price ($8), until 6pm. @saltscure @zlw7 (at salt's cure)
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joeandemily · 8 years ago
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Soba noodles, miso broth, fava leaves, pickled black radish, kale, scallion and green garlic. #w39thstgarden #w39thstkitchen
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joeandemily · 8 years ago
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Happy St Paddy's Day! Arugula Pesto Potato Salad with spring veg. @emrock80 #w39thstgarden #w39thstkitchen
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joeandemily · 8 years ago
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Roasted mushrooms with soy sauce, fava leaves and blossoms, green garlic and scallions. #w39thstgarden #w39thstkitchen @emrock80
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joeandemily · 8 years ago
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Even more chefy version. @emrock80 #w39thstgarden #w39thstkitchen
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joeandemily · 8 years ago
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Grilled wild mushrooms, toasted farro, pickled beets, marinated artichokes, green garlic, with leek puree and nasturtium vinaigrette. @emrock80 #w39thstgarden #w39thstkitchen
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joeandemily · 8 years ago
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Modernist breakfast. Steel cut oat porridge, poached egg, arugula salad, nasturtium blossoms. @emrock80 #w39thstkitchen #w39thstgarden
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joeandemily · 8 years ago
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Goat cheese and dill pierogi, with mushroom broth and pickled black radish. @emrock80 #w39thstkitchen #w39thstgarden
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joeandemily · 8 years ago
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Em's peasant bread, braised pork shoulder and kale, fava leaf and herb salad. @emrock80 #w39thstkitchen #w39thstgarden
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joeandemily · 8 years ago
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Em's sourdough, homemade butter and a salad of various herbs and lettuces from the W39th st Garden. Finished with Drake Family Goat Farms "Idywyld" 60 day aged goat cheese. @emrock80 @drake_family_farms #w39thstkitchen #w39thstgarden
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