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Here are some cooking hacks that will help you save time and effort in the kitchen:
Save time in the kitchen with these quick hacks: Pre-chop veggies and store them in airtight containers. Microwave lemons for easier juicing. Use a garlic press without peeling the cloves. Grate cold butter to soften quickly. Cook pasta directly in the sauce to reduce dishes. Peel ginger with a spoon, and use an egg slicer for mushrooms or strawberries. Keep frozen pre-chopped onions and herbs handy. Cook bacon in the oven for less mess, and store herbs in a glass of water to stay fresh longer. Use ice cube trays to freeze leftover broth or sauces. An Instant Pot or air fryer can speed up meals significantly. Pre-marinate and freeze proteins for quick, flavorful dinners.
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