karrtikee-blog
karrtikee-blog
kolhapur spices
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tasty kolhapur
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karrtikee-blog · 6 years ago
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karrtikee-blog · 6 years ago
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Kolhapur Climate
kolhapur climate is such a great weather where we can enjoy all the three seasons.  rainy summer n winter too. having so wonderfull climatical conditions u can live a healthy life. you can enjoy all the seasonshttp://www.wegabirds.com/my-kolhapur-food-blog/ really blessed to be i kolhapur.
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karrtikee-blog · 6 years ago
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kolhapur Spices
Kolhapur–the city, where I went through astounding 4 years of my life (for seeking after sustenance tech degree), never realized it would turn into my subsequent home. The reason being the companions I earned, the things I learned in inn, the constructive and the attractive vibes of the city which can pull in any more interesting or a contemplative person, the agile individuals, the history and obviously the mouth watering nourishment.
In the wake of graduating as well, I continued visiting the city just to have that astonishing thali from Hotel Daulat, the unparalleled Rajabhau chi Bhel, that Boondiwali Panipuri from Rajarampuri Khaugalli, the best missal from Vijay missal, Davangere Loni Dosa close Khaugalli and so forth. I used to and still make plan for the day before visiting Kolhapur, and the rundown referenced above still remains the consistent. In this blog, I will share my undisputed top choices, which are likewise the acclaimed and the best sustenance dishes from Kolhapur.
I generally board 17411 Mahalaxmi Express from Kalyan, with the goal that I can reach Kolhapur by 7 toward the beginning of the day and have an entire day for my exercises. I have that uncommon spot for this train in my heart. Its like a medium which takes me to an uncommon adventure from my heart to the spirit. Regardless of the amount I have gone by this equivalent train and this equivalent course, there is in every case some freshness in the adventure. The chain of envisioning and fantasizing of what tomorrow is holding for me ,proceeds, until I achieve my goal and the companions welcome me with warm embraces.
Prior our first stop used to be the Samosa from Jaswant desserts, which is close to the station just as the Rajarampuri khau galli however these days I go to Vijay missal which is at Rajarampuri sixth path, which was prescribed to me by my companion. In spite of the fact that there is nothing amiss with the flavor of the samosa, yet I like the stuffing of the samosa in tanish/blackish shading. Also, they have to some degree yellowish stuffing which I don't care for.
The disclosure of Vijay missal resembled concealed jewel for me. In a city like Kolhapur where there as several missal joints to fulfill your cravings for food, Vijay missal is the best I have ever had. Layering it with Poha, at that point fiery curry of potato and moth beans, at that point some firm farsan and garnish it with their hot curry or cut (what they bring in kolhapuri language) and some crisp coriander. To go with it you are given 2 bread cuts, onions, lemons and curd (discretionary). You are given boundless cut as you need. Furthermore, if regardless you discover their missal zesty, you can likewise request their best Masala Chhas.
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