kookssecrets

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KitchenAid 5.6L Artisan Bowl-Lift Stand Mixer - Empire Red- https://amzn.to/4mKzMPK

🎂 KitchenAid Stand Mixers – The Icon on Every Bench kooks-kookery-shop – There’s a reason KitchenAid stand mixers are loved the world over — they’re powerful, timeless, and built to last. I have owned my KitchenAid stand mixer for over 20 years. It continues to mix, whip, knead, and maintain its appearance as beautifully as it did on the day of purchase. From cakes and cookies to bread dough and…

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🌿 Broad Beans – The Old World Original Long before haricot beans, broad beans fed the Mediterranean. Also known as fava or fave, these tender green pods mark the start of spring and carry centuries of flavourful history. #KooksSecrets #BroadBeans #FavaBeans #OldWorldFlavour #SpringHarvest

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🥩 Brisket – Tough Cut, Tender Heart From deli counters to holiday tables, brisket is the flavour-packed cut that rewards slow cooking with melt-in-your-mouth richness. Whether corned, braised, or smoked, it’s comfort food carved from tradition. #KooksSecrets #BrisketLove #SlowCookedComfort #JewishCuisine #DeliClassic

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🍯 Briouat – A Sweet Moroccan Classic Flaky, golden phyllo wrapped around almond paste, fried to crisp perfection, and soaked in orange blossom honey. Topped with sesame seeds and filled with tradition—Briouat is Morocco’s little triangle of joy. #KooksSecrets #Briouat #MoroccanDesserts #HoneySoaked #PastryTraditions

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🍞 Brioche – Light as Air, Rich as Gold This buttery French classic is where pastry meets bread—soft, fluffy, and decadently rich. Perfect warm at breakfast or filled for elegant appetisers, brioche rises to every occasion. #KooksSecrets #BriocheLove #FrenchBaking #BreakfastDelights #PastryMeetsBread

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🌿 Cassava – The Root That Feeds Millions From crisp chips to creamy puddings, cassava is a global kitchen staple with deep cultural roots. 🍠 Gluten-free, versatile, and rich in carbs—this underground hero transforms into everything from fries to flour. ✨ Just remember: it’s powerful raw, but magic once cooked! #Cassava #RootToTable #GlobalKitchen #KooksSecrets #DoubleFeature #PantryPower

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🍌🍺 Ever heard of Banana Beer? Straight from the heart of Africa, this naturally fermented drink is made with ripe bananas, ancient grains, and time-honoured traditions. Tangy, fruity, slightly sweet — and packed with cultural flavour! ✨ Traditionally brewed by hand ✨ Made with millet or sorghum ✨ A celebration drink across East and Central Africa This isn’t your average brew — it’s heritage in a bottle. Would you try it? #BananaBeer #KooksSecrets #FermentedFlavours #AfricanCuisine #TasteTradition #IngredientSpotlight

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👨‍🍳 Brigade de Cuisine – Where Kitchen Mastery Begins From the Chef de Cuisine to the Pâtissier, every role in the brigade plays a part in culinary perfection. Born in 19th-century France, this timeless kitchen system still powers the world’s greatest restaurants today. #KooksSecrets #BrigadeDeCuisine #KitchenHierarchy #CulinaryTradition #EscoffierLegacy

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🧀 Brie – The Queen of Cheeses From the pastures of Seine-et-Marne to cheeseboards around the world, Brie is pure indulgence. Buttery, creamy, and crowned with a delicate white rind—it’s best served when just soft enough to ooze. #KooksSecrets #BrieCheese #FrenchCheese #CheeseboardGoals #SoftCheeseLove

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🦞 Breaux Bridge – Where Crawfish Is Culture Tucked in Louisiana’s Atchafalaya Basin, Breaux Bridge is more than a town—it’s the Crawfish Capital of the World! From spicy boils to Zydeco beats, this Cajun gem celebrates crawfish like nowhere else. #KooksSecrets #BreauxBridge #CrawfishCapital #CajunCulture #FoodHeritage

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🍈 Brazilian Guava – A Silken Bite of the Tropics Also known as pineapple guava or guavasteen, this fragrant autumn gem bursts with flavours of strawberry, mint, and pineapple. 🌿 Creamy, perfumed, and fleeting—Brazilian guava is a tropical treasure worth chasing. #KooksSecrets #BrazilianGuava #Feijoa #TropicalFruit #IngredientSpotlight

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🍒 Brazilian Cherry – The Tropical Jewel with a Twist It looks like a cherry, but don’t be fooled—this aromatic fruit, also known as pitanga, bursts with bold, tangy sweetness and spice. 🌿 Grown on glossy-leaved shrubs in South America, it’s as vibrant in flavour as it is in colour. #KooksSecrets #BrazilianCherry #Pitanga #TropicalFruit #IngredientSpotlight

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🌿 Sweet Balsam – Fragrant, Fresh, and a Little Bit Zesty! Also known as lime basil, this aromatic herb adds a citrusy twist to your cooking. Perfect for Southeast Asian dishes, fresh salads, or even muddled into cocktails 🍸✨. A fragrant secret weapon for your kitchen! #KooksSecrets #HerbMagic #LimeBasil #SweetBalsam #GardenToPlate #CitrusFresh #HerbalFlavours #SecretIngredient

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🫐 BRAMBLEBERRIES – Wild, Wondrous & Full of Flavour! These wild cousins of blackberries bring a burst of tangy sweetness straight from the hedgerow. Whether baked into crumbles, cooked into jam, or sprinkled fresh over cream, brambleberries are a taste of the untamed countryside. 🍇 Wild & juicy 🍰 Perfect in pies and preserves 🌿 A forager’s favourite from field to fork #Brambleberries #ForagedFlavours #BerrySeason #KooksSecrets #WildFoodWonders

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🍨 Bourbon Vanilla – The Gold Standard of Flavour Grown on the islands of the Indian Ocean and named after the French royal dynasty, Bourbon vanilla is rich, creamy, and full of sweet, warm notes. 🌿 Hand-pollinated and sun-cured, it’s a labour of love—and a pantry secret worth savouring. #KooksSecrets #BourbonVanilla #VanillaBean #IngredientSpotlight #CulinaryGold

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🌿 Bouquet Garni – The Secret Behind Classic French Flavour 🇫🇷 Wrapped in tradition and tied with care, this humble bundle of herbs and veg—think thyme, bay leaf, leek, carrot, and parsley—infuses broths, stews, and sauces with timeless depth. No French kitchen is complete without it! 🧅 A whisper of flavour, a touch of elegance. 💡 Tip: Tie with string or tuck into cheesecloth for easy removal! #KooksSecrets #BouquetGarni #FrenchCooking #CulinarySecrets #FlavourFirst #HerbBundle #SlowCookedMagic #FromThePotToThePalate

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👩‍🍳 À la Boulangère – a dish with a story baked into every layer. In old France, village women would bring their casseroles to the local baker, who’d cook them in the oven’s fading heat. 🥔🧅 Slow-cooked with potatoes, onions, and care—this rustic tradition lives on in every deliciously layered bite. #KooksSecrets #FrenchCooking #CulinaryHistory #SlowCookedLove #ALaBoulangère #BakersWifeStyle