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10.30.13 Tomato soup, chickpea salad
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10.28.13 Thai chili tofu stir-fry, spinach salad with lime-soy sauce-marinated mushrooms
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10.26.13 Saturday morning surprise: Roman's hippie pancakes with blueberry, chocolate chips, ginger
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10.24.13 Mediterranean omelette scramble, roasted carrot salad, roasted eggplant with beet dip (beets re-purposed from previous chef)
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10.21.13 Tofu banh mi sandwich & Asian-inspired quinoa
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10.7.13. A feast from Willowsford Farm: Rosemary roasted sweet potatoes; spinach goat cheese salad; and sauteed garlic chard on crostini.
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10.2.13. Somehow I neglected to take a photo of the main courses, oops! But there was a delicious salad with roasted vegetables. And this lovely dessert: fruit and nuts on yogurt and honey.
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9.30.13. Sintana loves salads! Fennel almond salad; Arugula manchego apple salad; quinoa lemon feta chickpea salad.
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9.25.13. Twin Oaks Garden Bounty! Roasted beet and tomato salad; green beans, quinoa salad, and an epic roasted sweet potato garlic mash.
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9.23.13. Quinoa patties with avocado; Moroccan chickpea salad; arugula, apple and green lentil salad.
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9.20.13. Moroccan night: Herby roasted pepper chickpea salad; spiced carrot and delicata squash stew over a bed of quinoa; avocado orange arugula salad. Sorbet from Lucia's parents!
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9.18.13. Daal with chilis and rice, green salad, and toasted pitas.
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9.11.13. Tacos with green sauce; green salad, and homemade cocktails.
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9.8.13. Green lentil arugula salad with garlic-lemon dressing; quinoa, feta, tomato salad, and corn salad.
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