The small town of Lake Stevens consumed the first 18 years of my life. Now, I begin my many years to come by leaving my home for the beautiful city of Seattle, to become the person I see in my dreams.
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‘Chef’s Table’ Is Not Food Porn, It Is Food Romance | ET
“I like to say that it’s ‘food romance,’” Gelb says. “There’s emotional context between the chefs and the food, between the audience and the food. It’s different than showing a bunch of close-up shots of a delicious piece of chicken. We want you to know how much the chef toiled away at that chicken and what it meant to them. With that kind of context, the food is not only beautiful, it’s meaningful.”
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“One day, we were serving the lemon tart and my sous-chef Taka dropped the plate…”
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Chef’s Table, Season 3 - Episode 1: Jeong Kwan
“Because of my parents, I could become a monk. And I prayed for them to be happy in the next life. Even today, when I see something beautiful, or make or see beautiful food, I thank my parents for their energy and virtue.The food I make is an expression of gratitude to my parents. They let me become who I am.”
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I don't feel loved, I don't feel valued, and with you, my feelings are definitely invalid...
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Don’t even know if this is a new pic, but I’m loving it!
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