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小葱泡菜，春日里的下饭神器，专治各种没胃口。Spring onion kimchi

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春日里的蒲公英鲜嫩无比，泡茶喝好处多，凉拌更是美味。Dandelion

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Salted burning white ▎Sichuan traditional dishes 咸烧白，四川传统九斗碗宴席中的下饭菜，味道浓郁...

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Turnip ▎Sichuan pickles 我用传统方法做大头菜，这样保存365天都不会变质了

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中國傳統美食，用風乾的蘿蔔做成的臘排骨湯 Traditional Chinese cuisine ▎sour spareribs soup

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元宵節，我用傳統方法製作湯圓粉，再做一碗山城大湯圓吃 Stone mill tangyuan

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Chinese Food ▎How to eat Chinese cabbage 山裡人對白菜有獨到的吃法，炒的時候放一勺自製的香辣醬，超級下飯

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Chinese Food▎Sichuan recipe live slag▎活渣：每逢佳节胖三斤，过年后吃一碗清淡的活渣，养胃还瘦身

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年夜飯：雞鴨魚肉，一個都不能少 New Year's eve dinner: chicken, duck and fish, not a lit...

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Dry pot cauliflower┃Eggs cauliflower┃Cauliflower with tomato花菜的花樣吃法：乾鍋花菜...

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Cooking traditional food and Fried bacon with red cabbage & dried rice i...

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Egg Fried Rice┃Traditional Chinese cuisine沒有什麼事是一頓蛋炒飯解決不了的，如果有，那就兩頓┃Lizh...

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萝卜干炒肉这道菜，我能吃三碗米饭.Stir-fried meat with dried turnip, I can eat three bowl...

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Cypress seedlings to get Fried ribs, maybe I was the first person in the...