m0157 - Tumblr blog

m0157 · 3 years ago

Text

~Special Recipes~

*CupCake Style Stuffed Croissants at the bottom!*

Enjoy!

I Love You All.

~Homemade Perfume~

Take a clean baby food jar.

Fill it with Vodka.

Drop one of your favorite flowers into the baby food jar (with the Vodka).

Cover tightly and place in a cool, dark drawer or cabinet for about 2 (two) weeks.

Now you have your own Scent (or mixture of scents :3), that nobody else will be wearing!

Also makes a great air freshener!

The longer you let it soak. The stronger it will get!

~Homemade Lip Gloss~

1/4 Cup Olive Oil.

1 Tablespoon Jelly / Jam / Fruit Preserves (Any flavor or combination of flavors that you like!).

In a medium sized saucepan, slowly heat the Olive Oil over a low heat.

When the Olive Oil is warm, add the Jelly / Jam / Fruit Preserves.

Stir slowly until the Jelly / Jam / Fruit Preserves are completely Disolved into the Olive Oil.

Store Lip Gloss in a clean, dry Baby Food Jar or Pretty Crystal Vial. :3

*Special Trick: You can add some Mint Extract for a Tingly Sensation or some Cinnamon Extract for a Hot Sensation* ^.~ <3

~BlackForest Brownie Pie~

Make a batch of brownies.

Let cool completely.

Flip the whole pan of brownies out (like a cake), onto a clean tray or plate.

Make Another batch of brownies.

Let cool completely.

Now take a Whole can of Cherry Pie Filling and rubber spatula the Whole can on top of the Brownies still in the pan (or you can put it together in a travel container for Gifting <3).

Finally, flip the first batch of brownies on top of the brownie pie.

Best Served Chilled.

*Or Substitute the cherry pie filling for MarshMallo and have S'more's Brownies ~^.^~*

~Fudgie Brownies~

1 Egg

1/2 Cup Vegitable Oil (I use 1 Stick Butter, melted, Instead of the Oil)

1/2 Cup Flour

1 Cup Sugar

1/2 Teaspoon Vanilla Extract

3/4 Cup Powdered Baking Cocoa

1/4 Teaspoon Salt (brings out the flavor of the Cocoa, but can be left out, for people that can't have salt. Like people with Heart Failure)

1/4 Teaspoon Baking Powder

Mix Egg and Oil together in a medium sized bowl. Add Sugar, and Cocoa. Mix until Cocoa is all damp. Add Salt, and Four. Mix untill flour is all damp.

if batter seems too thick (hard to stir), Add just a splash of Milk. Add Baking Powder last. Stir just a bit to distribute the Baking Powder.

Bake at 325º for 40 minutes.

Let cool completely.

~Homemade Extracts For Baking~

Take a clean baby food jar.

Fill it with Vodka.

Drop a Cinnamon Stick or 2, or some Mint Leaves, or a Vanilla Bean (from any health food store (the beans may be either squishy or leathery, I've got them both ways)), into the baby food jar (with the Vodka).

*if using a Vanilla Bean, peirce the skin with a knife or fork and the Vodka will Actually Suck the very Meat / Pulp out <3

Cover tightly and place in a cool, dark drawer or cabinet for about 2 (two) weeks.

Now you have POWERFULL, All Natural, PURE Extracts.

They add water to that shiz at the store ..

The longer you let it soak, The more potent it will be!

~Mom's Easy Omelettes~

Crack 1 or 2 eggs into a Zip-Lock type baggy.

Add a few pinches of fresh vegitables, deli meat and cheese, crumbled hash browns or Anything you love in an Omelette <3

Zip up the bag as you gently squeeze out the air.

Kneed the baggy a bit to mash stuff up.

Drop baggy into a pan of boiling water.

Let boil for 3 or 4 minutes.

.. but ppl like their eggs how ppl like their eggs .. *Shivers*

Carefully take the baggy out of the water and let cool.

That egg is at 212º .. That's Waters boiling temperature ..

Serve!

Fun for Sleep Overs and Brunches :3

~Peanut Butter 3D Cookies~

1 egg

1 cup peanut butter

1 cup sugar

Mash together in a bowl.

Kneed and kneed and kneed until you get a 'Clay Like' ball.

Break off balls of dough and shape into animals or sticks or walls or people or .. cookies hehe.

Bake at 350º for 12 to 14 minutes.

let cool for 30 minutes to ensure that they are set.

~Old World Croissants (Cherry)~

1/4 cup warm water (no hotter than 80º or it will kill the yeast).

1 envelope yeast (that = 1 tablespoon).

1/8 teaspoon salt.

1 teaspoon sugar.

Add the salt and sugar to the warm water in a small cup or bowl.

Stir a little with your fingertip to ensure that the water is not too hot.

Add yeast. Stir with fingertip to moisten all the yeast.

Set aside.

Slowly heat 1/2 Cup Milk to warm (no hotter than 80º).

Dice 1/2 JAR Cherries (probably about 15 Cherries. I use the sweet 'ice cream' cherries).

Put 2 Cups Flour (any kind) in a large bowl.

Add milk, 4 tablespoons Olive Oil, the yeast mixture you just made (it should be foamy <3), an aditional 1/8 teaspoon Salt and 1 teaspoon Sugar AND The Diced Cherries (or Any fruit or anything really, like m&ms tehe!).

Kneed and Kneed and Kneed until you have a nice ball.

Massage with Olive Oil.

Place oiled dough ball into the bowl you used to make it in.

Cover bowl with a clean towel.

Set aside *For 4 (Four) HOURS* to let the dough rise. (You CAN let the dough rise overnight in the refridgerator though =D ).

Browse Tumblr! (while dough rises hehehe). k3u4eva <3

Lightly flour counter top.

Roll out dough.

Sprinkle counter top with just enough flour to keep the dough from sticking.

Cut dough into triangles.

Roll triangles up from wide edge to tip.

Arrange on a cookie sheet (the pan does not need oil or spray beause of the oil in the dough).

*you can let them rise for 20 minutes or 1/2 an hour if you want SUPER-PUFFY rolls :3

Bake at 400º for 12 to 14 minutes until they are golden brown.

Enjoy! <333

*if you want to make them 'Old World', you fold An Entire stick of Softend Butter up inside your rolled out dough. Fold it, roll it, Fold it, roll it, Fold it, roll it.

Over and over. Scraping the butter and any sticky bits of dough into the pile as you Fold it and roll it.

Cut into croissants and bake as above.

That's it!

p.s. Not as an after thought, but as a bonus, my mom likes to roll up those mini hot dogs in the dough x) <3

I myself like to roll out the dough, use a large plastic cup to cut it into round circles, and press those circles of dough into CupCake pans!

Then you can stuff them with anything you like :3

*For example: I stuff them with Imitation Crab Meat. With a Tablespoon full of raw egg (to Bind it together), Topped with Havarti Chese*

*Note: Feel free to use anything I post, as you see fit, without asking for my permission. I don't own any of this sh!z~

~My Grandmother's~ 1970s Whooopie Pies Recipe Card!!! (Scanned FOR YOUR Pleasure! I LOVE YOU ALL. FOR EVA!!!!!!!!!!!!!)

For people having trouble reading the cards, I transcribed it for you! I Love You All, so very, Very much!

~Whoopie Pies~

Preheat Oven to 375º

Quick Trick!: My Mom taught me the BEST way for a Non-Sighted Person to Seperate Eggs! Crack the Egg into the palm of your hand, and let The whites drip through your Fingers into a Bowl! That being said, Seperate 2 eggs Now :)

Placing the Yolks, and the Whites into two seperate bowls.

Cake Batter:

1/2 Cup Crisco. 1 Cup Sugar (Regular Table Sugar). 1/4 Teaspoon Salt. 2 Egg Yolks (Just The Yolks, The Whites will be used in the Filling). 1 Teaspoon Vanilla Extract. 1 Cup Milk. 2 Cups Flour. 1 Teaspoon Baking Soda. 1 Teaspoon Baking Powder. 6 Tablespoons Baking Cocoa Powder.

Directions:

Using an Electric Mixer, Whip the Sugar into the Crisco, and Salt. Add Egg Yolks, and Vanilla Extract. Mix Well. Dribble in Milk, a little at a time, and Mix Well. Add Cocoa Powder. Press the Cocoa Powder down into the wet. Before you start the Mixer. Otherwise, it will poof up out of the bowl. Mix well. Add Flour, a little at a time, Pressing it down. Mix well. Add Baking powder, and Baking Soda. Mix well. Batter will be VERY Thick. Do Not be fooled into thinning it out with more milk. It is Supposed to be thick like that Drop Batter, By Heaping Tablespoon-Fulls, onto an Ungreased Cookie Sheet. Don't worry about the cooking together, They Retain thier shape very well. They will come looking like Hamburger Bun Tops I made rows of 3 with no issues. Bake at 375º for 15 Minutes. When done, They look like Chocolate Hamburger buns xD Let Cool while you make the Filling :)

Filling:

2 Egg Whites (The Whites You set aside from before). 1 Teaspoon Vanilla Extract. 1/2 Cup Crisco. 2 Cups Confectionary Sugar (Powdered Sugar). Directions: Using an Electric Mixer, Whip the Egg Whites, and Venilla Extract untill Fluffy. Add Crisco, and whip very, Very well. Add Powdered Sugar (Confectionary Sugar), a little at a time. Pressing it down into the wet, so it doesn't poof up out of the bowl. Whip, and Mix, and Whip, and Mix untill the Filling is all Fluffy. Using a thin Spatula. Carefully lift 2 Whoopie Pie Halves off of the Cookie Shhet. Place on a Plate. Place a Teaspoon-full (or abouts) Sized Dollop of Filling onto one half of Whoopie Pie Cake. Place the other Half on top like a Clocolate Hamburger! Put Completed Whoopie Pies into Plastic Sandwich Baggies, or Wrap in Wax Paper. Can be eaten warm, but Best served Chilled!

ENJOY!

#samanthapotter @samanthapotter #lovepeacesing @lovepeacesing