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https://www.madyasara.com/category/wine/white-wine/

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https://www.madyasara.com/category/wine/white-wine/

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https://www.madyasara.com/category/wine/red-wine/

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https://www.madyasara.com/category/wine/red-wine/

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https://www.madyasara.com/category/rum/coconut-rum/

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Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines

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Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Philippines

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Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern Italy (Salerno), Flanders and the Netherlands, to provide aqua vita from distillates of grapes and grains.

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 Cognac  is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.

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Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.

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sake, also spelled saké, Japanese alcoholic beverage made from fermented rice. Sake is light in colour, is noncarbonated, has a sweet flavour, and contains about 14 to 16 percent alcohol.

Sake is often mistakenly called a wine because of its appearance and alcoholic content; however, it is made in a process known as multiple parallel fermentation, in which a grain (rice) is converted from starch to sugar followed by conversion to alcohol. Special strains of rice are precisely milled to remove the outer layers, a process that reduces the grain to 50 to 70 percent of its original size.

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A malt drink is a fermented drink in which the primary ingredient is the grain, or seed, of the barley plant, which has been allowed to sprout slightly in a traditional way called "malting" before it is processed.

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Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste.[1][2] Historically, the term referred to a drink brewed without hops.[3]

As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative.

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Madyasara |Furit Beer

Fruit beer is a non-alcoholic beer. It is available in many parts across the globe. Fruit beer manufactured through  fermentation of fruits including strawberries, plums, raspberries, and cherries as these fruits possess malt aroma. Fruit beer is beer made with fruit added as an adjunct or flavouring. Lambics, beer originating in the valley of the Zenne