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Spiced pear cake with butterscotch sauce
Ingredients:
200g butter, softened
1 cup raw caster sugar
4 eggs
2/3 cup plain flour
2 tsp baking powder
1 1/2 tsp mixed spice
1 cup almond meal
1/3 cup pecans, chopped
2 ripe beurre bosc pears
2 tsp raw caster sugar, extra
Butterscotch sauce
1 cup firmly packed brown sugar
50g butter
1 cup pure cream
1 tsp vanilla extract
>>500 More delicious Recipes <<
Butterscotch sauce:
1 cup firmly packed brown sugar
50g butter
1 cup pure cream
1 tsp vanilla extract
100g………………….click here to see
6 notes
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Text
Spiced pear cake with butterscotch sauce
Ingredients:
200g butter, softened
1 cup raw caster sugar
4 eggs
2/3 cup plain flour
2 tsp baking powder
1 1/2 tsp mixed spice
1 cup almond meal
1/3 cup pecans, chopped
2 ripe beurre bosc pears
2 tsp raw caster sugar, extra
Butterscotch sauce
1 cup firmly packed brown sugar
50g butter
1 cup pure cream
1 tsp vanilla extract
>>500 More delicious Recipes <<
Butterscotch sauce:
1 cup firmly packed brown sugar
50g butter
1 cup pure cream
1 tsp vanilla extract
100g………………….click here to see
6 notes
·
View notes