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These are classic South Indian recipes made with everyday ingredients.

1. Beetroot Dosa 2. Medu Vada  3. Gobi 65

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Upma is a classic south indian breakfast recipe made with bombay rava or sooji with assorted spices and herbs. Adding garlic to it is a special twist to your simple Upma breakfast.

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Pongal is a popular cuisine that comes in both savory and sweet varieties. It is prepared and served to the deities as naivedyam during the renowned Pongal Festival or other Hindu festivals in South India (offerings of food).

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Gujiya is a must have during celebrations. Not just holi, they add the festive zest to every occasion. This simple and easy recipe for gujiya will become your instant favorite when it comes to making a quick festive delicacy!

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This Brown Rice Chicken Biryani is a healthier version of our popular Chicken Biryani. It is cooked with brown brown rice, chicken breasts, fresh herbs, and warm aromatic spices. Served with cooling raita this my favorite feel-good comfort food!

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Are you looking for the easiest dessert to make for this Diwali? We’ve got you covered! The easiest dessert made with the most readily available ingredients is here. 

 Aate ka halwa has the goodness of whole wheat flour and is just as tasty or even tastier than any other halwa. The roasting of the flour in ghee gives it a distinct earthy, delectable taste that cannot be matched  by any other halwa. 

It is popular in many households. To get the perfect taste and texture, don’t forget to make use of Mastercook Chakki Atta.  It will give the ideal flavor you are looking for and will be highly nourishing. Which other quick desserts do you make?

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Are you tired of having the regular market wafers? Worry no more! These diamond wafers will have the homely taste and incredible nourishment packed into them. Try this recipe asap!

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Gujiya is a must have during celebrations. Not just holi, they add the festive zest to every occasion. This simple and easy recipe for gujiya will become your instant favorite when it comes to making a quick festive delicacy!

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Bhakarwadi, also known as a pinwheel samosa, is a popular Gujarati and Maharashtrian food that is deep-fried, crunchy, sweet, and spicy. It pairs beautifully with tea and is the ideal munchy snack.

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“The greatness of a culture can be found in its festivals.”Diwali is one of the most important Indian festivals, celebrated with great zeal and splendor. 

[mastercook]

“The greatness of a culture can be found in its festivals.”Diwali is one of the most important Indian festivals, celebrated with great zeal and splendor. 

[mastercook]

“The greatness of a culture can be found in its festivals.”Diwali is one of the most important Indian festivals, celebrated with great zeal and splendor. 

[mastercook]

“The greatness of a culture can be found in its festivals.”Diwali is one of the most important Indian festivals, celebrated with great zeal and splendor.

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Happy Diwali !

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May the lamps of Diwali glow long into the year for you

[mastercook]

May the lamps of Diwali glow long into the year for you!

[mastercook]

Navratri is a time of garba, good times and great food! These recipes will deepen your joy this navratri.