mightyhealthyquest

[mightyhealthyquest]

lauren halverson

[mightyhealthyquest]

Nicaragua Escapade

[mightyhealthyquest]

intergalactic industries

[mightyhealthyquest]

China Express

[mightyhealthyquest]

This Peach, Basil, and Burrata Salad is a delightful combination of sweet and savory flavors. The ripe peaches, creamy burrata cheese, and fresh basil are complemented by a tangy balsamic vinaigrette and a drizzle of honey. Perfect for a light and refreshing summer dish.

Ingredients: 4 fresh peaches, sliced. 8-10 fresh basil leaves, torn. 1 ball of burrata cheese. 1/4 cup extra-virgin olive oil. 2 tablespoons balsamic vinegar. Salt and pepper to taste. 1/4 cup toasted pine nuts. 1/4 cup honey. Fresh mint leaves for garnish.

Instructions: Cut the fresh peaches into slices and the basil leaves into small pieces to begin. Put the sliced peaches and torn basil leaves on a platter to serve. Put the burrata cheese ball on the platter with the peaches and basil. Cut the cheese ball into small pieces enough to eat. Very good olive oil and balsamic vinegar should be mixed together in a small bowl using a whisk. Add pepper and salt to taste. Pour the dressing made of olive oil and balsamic vinegar over the salad. To add crunch and flavor, sprinkle the toasted pine nuts on top of the salad. To finish the salad, drizzle honey over the burrata cheese and add fresh mint leaves on top. Your Peach, Basil, and Burrata Salad is ready to be served right away.

Prep Time: 15 minutes

Cook Time: 0 minutes

El Comal

[mightyhealthyquest]

Indulge in the irresistible combination of rich Nutella and sweet banana in this delectable Nutella Swirled Banana Bread. It's a perfect treat for chocolate lovers and a great way to use up ripe bananas.

Ingredients: 2 ripe bananas, mashed. 1/2 cup Nutella. 1/4 cup unsalted butter, melted. 1/2 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup chocolate chips. 1/4 cup chopped nuts optional. Cooking spray for greasing the pan.

Instructions: Set the oven temperature to 175C 350F. Apply cooking spray to a 9x5-inch loaf pan to grease it. Beat the egg, vanilla extract, granulated sugar, melted butter, and mashed bananas together in a mixing bowl. Blend until completely smooth. Incorporate the baking soda, flour, and salt into the mixture of bananas. Mix until barely incorporated. If using, gently fold in the chopped nuts and chocolate chips. Fill the loaf pan with half of the banana bread batter. For about 20 seconds, reheat the Nutella in the microwave until it becomes slightly liquefied. Pour half of the Nutella over the pan's batter. Nutella and the remaining banana bread batter should be layered again. To create a marbled effect, mix the Nutella into the batter using a knife or skewer. Bake for 5060 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven. After 10 minutes of cooling in the pan, move the Nutella Swirled Banana Bread to a wire rack to finish cooling. Cut, present, and savor!

Prep Time: 15 minutes

Cook Time: 55 minutes

Darley Abbey

[mightyhealthyquest]

This soy sauce brown sugar salmon recipe combines savory and sweet flavors to create a delicious and easy-to-make dish. The marinade infuses the salmon with rich flavor, and baking ensures it stays moist and tender. Perfect for a quick weeknight dinner or special occasion.

Ingredients: 4 salmon fillets 6 ounces each. 1/4 cup soy sauce. 1/4 cup brown sugar. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon grated ginger. 1 tablespoon sesame seeds optional. Salt and pepper to taste. Chopped green onions for garnish optional.

Instructions: In a small bowl, mix soy sauce, brown sugar, garlic, ginger, olive oil, salt, and pepper. Place salmon fillets in a shallow dish and pour the marinade over them. Coat evenly and let marinate for at least 30 minutes in the refrigerator. Preheat oven to 400F 200C. Transfer salmon fillets to a baking dish lined with parchment paper. Pour any remaining marinade over the salmon. Bake for 12-15 minutes or until salmon is cooked through and flakes easily with a fork. Optional: Sprinkle sesame seeds and chopped green onions over the salmon before serving.

Prep Time: 35 minutes

Cook Time: 15 minutes

Helenas Salon

[mightyhealthyquest]

Enjoy the flavors of a classic pumpkin chess pie in convenient bar form! These pumpkin chess pie bars feature a creamy pumpkin filling with warm spices, baked over a flaky pie crust and topped with crunchy pecans.

Ingredients: 1 cup pumpkin puree. 1/2 cup brown sugar. 1/4 cup granulated sugar. 2 eggs. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground ginger. 1/4 teaspoon ground nutmeg. 1/4 teaspoon salt. 1/2 cup all-purpose flour. 1/4 cup unsalted butter, melted. 1/2 cup chopped pecans. 1 prepared pie crust.

Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt. Mix until well combined. Stir in flour until just combined. Pour in melted butter and mix until smooth. Line a baking dish with the prepared pie crust. Pour the pumpkin mixture over the crust and spread evenly. Sprinkle chopped pecans over the top. Bake in the preheated oven for 35-40 minutes, or until set. Allow to cool before slicing into bars.

Prep Time: 15 minutes

Cook Time: 40 minutes

gas gangrene

[mightyhealthyquest]

The BEST Crab Melt combines succulent lump crabmeat with creamy cheeses, tangy mustard, and zesty seasonings, all piled onto toasty bread slices for a delightful seafood sandwich experience.

Ingredients: 8 ounces lump crabmeat. 1/4 cup mayonnaise. 1/4 cup shredded mozzarella cheese. 2 tablespoons grated Parmesan cheese. 1 tablespoon chopped fresh parsley. 1 teaspoon Dijon mustard. 1 teaspoon lemon juice. 1/4 teaspoon Old Bay seasoning. Salt and pepper to taste. 4 slices bread of choice. 2 tablespoons butter, softened.

Instructions: Preheat your oven's broiler. In a mixing bowl, combine lump crabmeat, mayonnaise, mozzarella cheese, Parmesan cheese, parsley, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Spread butter on one side of each bread slice. Top the unbuttered side of each bread slice with an equal portion of the crab mixture, spreading evenly. Place the bread slices on a baking sheet, buttered side down. Broil for 3-4 minutes, or until the crab mixture is heated through and bubbly, and the bread is toasted. Remove from the oven, slice if desired, and serve hot.

Prep Time: 15 minutes

Cook Time: 5 minutes

Harrow Baptist Church

[mightyhealthyquest]

A quick and tasty stir fry recipe featuring pan-fried pot stickers with a medley of fresh vegetables, all coated in a savory and flavorful sauce.

Ingredients: 1 pound pot stickers frozen. 2 tablespoons vegetable oil. 1 bell pepper, sliced. 1 cup broccoli florets. 1 carrot, julienned. 1/2 cup snap peas. 3 cloves garlic, minced. 1 tablespoon ginger, minced. 2 tablespoons soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sesame oil. 1/2 teaspoon red pepper flakes optional. Green onions, chopped for garnish.

Instructions: In a large skillet, heat vegetable oil over medium-high heat. Add frozen pot stickers and cook until they turn golden brown on the bottom, about 2-3 minutes. Flip the pot stickers and add bell pepper, broccoli, carrot, snap peas, garlic, and ginger to the skillet. Cook for 3-4 minutes or until the vegetables are tender-crisp. In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and red pepper flakes if using. Pour the sauce over the pot stickers and vegetables in the skillet. Stir-fry for an additional 2-3 minutes until everything is coated in the sauce and heated through. Serve the pot sticker stir-fry hot, garnished with chopped green onions. Enjoy your delicious pot sticker stir fry!

Prep Time: 15 minutes

Cook Time: 15 minutes

Lisa Bartel Dog Training

[mightyhealthyquest]

These delightful cookies are perfect for enjoying with a cup of tea. They are chewy, chocolatey, and packed with wholesome oats and nuts. A treat that's sure to satisfy your cookie cravings!

Ingredients: 1 cup butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups rolled oats. 1 cup chocolate chips. 1 cup chopped nuts e.g., walnuts or pecans.

Instructions: Preheat the oven to 350F 175C. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until well combined. Beat in the eggs, one at a time, and then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the rolled oats, chocolate chips, and chopped nuts. Drop rounded tablespoons of cookie dough onto ungreased baking sheets. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Serve these delicious cookies with your favorite tea and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Boywood Farm

[mightyhealthyquest]

Bacon-Ranch Tater Tots are a delicious and indulgent snack or side dish that combines the crispy goodness of tater tots with the savory flavors of bacon and ranch. Perfect for parties or as a tasty treat!

Ingredients: 1 pound frozen tater tots. 6 slices of bacon, cooked and crumbled. 1/2 cup shredded cheddar cheese. 2 tablespoons ranch seasoning mix. 1/4 cup sour cream. 1/4 cup chopped green onions. Cooking spray.

Instructions: Preheat your oven to 425F 220C. Arrange the frozen tater tots on a baking sheet coated with cooking spray. Bake the tater tots in the preheated oven for 20-25 minutes or until they are golden brown and crispy, flipping them halfway through for even cooking. While the tater tots are baking, mix the shredded cheddar cheese and ranch seasoning in a small bowl. Once the tater tots are done, remove them from the oven and immediately sprinkle the cheese and ranch seasoning mixture over the hot tater tots. Return the baking sheet to the oven for an additional 2-3 minutes or until the cheese is melted and bubbly. Remove from the oven and let cool slightly. Top the cheesy tater tots with crumbled bacon, sour cream, and chopped green onions. Serve your Bacon-Ranch Tater Tots hot and enjoy!

Prep Time: 10 minutes

Cook Time: 30 minutes

Springfield Alphas

[mightyhealthyquest]

Delicious oven-roasted squash that's ideal for a Paleo diet can be made with this easy recipe. As the squash caramelizes in the oven, its inherent sweetness intensifies, creating a filling and healthy side dish.

Ingredients: 1 medium squash such as butternut or acorn, peeled, seeded, and cubed. 2 tablespoons olive oil. Salt and pepper to taste. Optional: herbs like thyme or rosemary for added flavor.

Instructions: Preheat your oven to 400F 200C. In a large bowl, toss the cubed squash with olive oil, salt, pepper, and any optional herbs until evenly coated. Spread the squash cubes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and lightly caramelized, stirring halfway through. Once done, remove from the oven and serve hot as a side dish or part of a Paleo meal.

Prep Time: 10 minutes

Cook Time: 30 minutes

Triangle Room Studios

[mightyhealthyquest]

These crispy potato balls are filled with gooey melted mozzarella cheese, making them a delicious appetizer or side dish.

Ingredients: 4 large potatoes, peeled and diced. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. Salt and pepper to taste. 1 cup all-purpose flour. 2 eggs, beaten. 1 cup breadcrumbs. Oil for frying.

Instructions: Put the diced potatoes in salted water and boil them until they are soft. Then drain them and mash them. Add the Parmesan cheese, chopped parsley, salt, and pepper to the mashed potatoes and mix them all together well. Make a small ball out of the mashed potato mix and press it down in your palm. Shred some mozzarella cheese and put it in the middle. Then, roll the mashed potato mixture into a ball shape. Do it again with the rest of the cheese and mashed potato mixture to make more balls. Soak each potato ball in flour, then dip it in beaten eggs, and finally roll it in breadcrumbs to cover it all over. In a deep fryer or large pot, heat the oil to 350F 175C. Fry the potato balls in small groups for three to four minutes at a time, until they are golden brown and crispy. With a slotted spoon, take the fried potato balls out of the oil and let them drain on paper towels. Enjoy while hot!

Prep Time: 30 minutes

Cook Time: 15 minutes

canyon high school

[mightyhealthyquest]

This Best Green Smoothie tastes great and is full of good things for you. This is a great way to get some green goodness and extra energy in the morning.

Ingredients: 2 cups fresh spinach leaves. 1 ripe banana. 1/2 cup pineapple chunks. 1/2 cup Greek yogurt. 1 tablespoon honey. 1/2 cup almond milk. 1/2 teaspoon chia seeds. Ice cubes optional.

Instructions: Put the new spinach leaves in a blender. Put the Greek yogurt, honey, ripe banana, and pineapple chunks into the blender. Add the almond milk to make it creamier of course. You can add ice cubes if you'd like your smoothie to be colder. Add some chia seeds on top to make it healthier and give it more texture. Mix everything together until it's smooth and creamy. If you think the smoothie is too sweet, add more honey to make it less sweet. Get a glass of the Best Green Smoothie and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

minaw collective Ireland

[mightyhealthyquest]

This Keto Low Carb Vegetable Soup tastes great and is full of healthy vegetables. It's great for people on a ketogenic or low-carb diet, and everyone will love it, even people who aren't on a diet!

Ingredients: 1 tbsp olive oil. 2 cloves garlic, minced. 1/2 onion, diced. 2 medium carrots, chopped. 2 celery stalks, chopped. 1 medium zucchini, diced. 4 cups vegetable broth. 1 can diced tomatoes. 1 tsp dried thyme. 1 tsp dried oregano. 1/2 tsp dried rosemary. Salt and pepper to taste. 2 cups spinach leaves.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Add the onion and garlic and cook until the smell is nice. Add the zucchini, carrots, and celery and stir them in. Cook for 5 minutes. Add the vegetable broth and tomato chunks. Pepper, salt, and thyme should be added. Bring to a boil, then lower the heat and let it cook for 15 to 20 minutes. Add the spinach leaves and cook until they wilt. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 25 minutes

Be Part of the Band

[mightyhealthyquest]

tart rhubarb and delicate rose water are mixed into creamy yogurt to make a deliciously refreshing and classy frozen treat.

Ingredients: 2 cups rhubarb, chopped. 1/2 cup honey. 1 cup plain yogurt. 1/4 cup rose water. 1 tablespoon lemon juice. Pinch of salt.

Instructions: In a saucepan, combine chopped rhubarb, honey, and a pinch of salt. Cook over medium heat, stirring occasionally, until rhubarb is soft and starts to break down, about 10-15 minutes. Remove from heat and let it cool to room temperature. Once cooled, blend the rhubarb mixture until smooth. In a mixing bowl, combine the rhubarb puree, plain yogurt, rose water, and lemon juice. Whisk until well combined. Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer the frozen yogurt into a container and freeze for at least 4 hours or until firm. Serve chilled, garnished with fresh rose petals if desired.

Prep Time: 20 minutes

Cook Time: 15 minutes

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