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Exploring new horizons and embracing the wanderlust within. 🌍✈️

 cuisine, which we do throughout the course of four separate locations. Consider include these fantastic destinations when you next travel across India. 

Kannur

Visitors may enjoy a variety of activities at Kannur, a city on the southern coast, including the gorgeous Pay ambalam beach and close-by lighthouse. The town offers much more than simply stunning beaches, and the neighborhood is full with activities. Just 16 kilometers from the city lies the Mutthapan temple, which has an oddly captivating traditional nightly dance. 

Given that Kannur is a seaside town, the seafood is just outstanding. No one should go without trying some kallumakkaya nirachathu, a genuinely outstanding preparation of mussels that is spiced just so. Thalassery chicken biryani is another excellent choice if you're not a fan of shellfish because the rice, chicken, and spices are all cooked together in one pot. 

Spiti

Spiti is a high-altitude desert that is less well-known than Ladakh or Leh but just as stunning and tourist-friendly. The austere scenery is dotted with temples and communities and consists of snowcovered mountains and alpine meadows. The Rohtang Tunnel has made it simpler to get to the Spiti Valley, a centre of Buddhist culture, as The Times of India reported back in 2017. 

Tsampa, a roasted flour porridge with cultural importance since pinches of it are frequently used in Buddhist rituals, is one local dish you must sample when here. 

Majuli

Tourists are increasingly visiting Majuli, an island in the Brahmaputra River in Assam. The lovely flat terrain is ideal for cyclists, and for the few westerners who choose to make the 24-hour ride from Calcutta, bamboo huts provide a genuine and heartwarming place to stay. If you go, be sure to taste the fish and chicken from Pamnam, which are often roasted in banana leaves. It is a cuisine that is commonly consumed across the world, but to experience the real deal, you must travel to this obscure region of India. 

Palitana

Gujarat, which provides the informed visitor a completely distinct Indian experience, is frequently referred to as the "wild west" of India. The Kutch region of Gujarat is one such area. The first vegetarian city in the world, Palitana, would be of interest to foodies. There are 863 temples in the Metro, but it is also forbidden to sell meat or eggs there, according to the Metro. The Khichdi and Kadhi, also known as Bajra no rotlo, guvarnushaak, is a traditional meal of the Kutch area. It is a fantastic vegetarian dish prepared with rice and lentils that seems appropriate for Palitana. 

Let’s enter into the track of south India with delicious aroma welcoming you to capture the best moments and snaps at your gallery to bring a smile on your face when you scroll at them. Too many moments to cherish and remember all your life. The greenery and climate which will relieve your stress, and that environment which pulls you into the trauma of beautiful nature and amazing scenery.  

South India is known for its food and its notorious tourism places. There is a very special place in every South Indian heart’s when it comes to food and places. It gives an extreme pleasure for travelers who wants to visit certain places located in South India. Growing in an Indian household, we reminisce fondly back on the simplistic traditions that made it special, including eating biryani, the very well meal of rice and chicken flavored with masala that gave Hyderabad, throughout the state of Andhra Pradesh, its name. The Andhra dishes prove the Mughal influence. In general, it is excessively spicily hot. Each of the various cooking styles popular in Karnataka, notably Mysore, Dharwad, Mangalore, Shimoga, Coorg, and Konkani, has a distinct flavor and character. The cuisine of Karnataka would contain more sugar and jaggery. South Indian cuisine has excellent flavor, is nutritious, and is generally acknowledged as a source of therapeutic food. South Indian cuisine includes the main ingredients—curry leaves, coriander, Asafetida, pepper and peppercorns, tamarind, chilies, and fresh herbs have therapeutic potential.  

“Maredumilli”.

The travelling experience is one of the best memories anyone could capture while they travel to 

Maredumalli. Maredumilli Forests of East Godavari District is 90 km from Rajahmundry city. Maredumilli has rich biodiversity and the area has semi-permanent forests with rolling terrain that forms part of the Eastern Ghats. MaredumilliCommunity Conservation and Ecotourism Area is located on the Maredumilli – Bhadrachalam road, nearly 4 km. far from Maredumilli village. The area has many streams that flow over undulating rocks in deep forests and every visitor will feel an exciting experience in nature. 

One of South India & most prominent states includes Tamil Nadu. In additional to remembering us of the sweetness of common dish like Idlis, Uthappam, Dosas, Rassam, and Sambhar that also are loved here and all over the world. Another important South Indian state is Kerala. Fish and steaming rice, typically made with large grains, are the staple foods of the Keralites. The food of Andhra Pradesh is famous for being hot and spicy. South Indian food is usually consumed in Banana leaves. Banana leaves are used to serve South Indian cuisine. Eating on a banana leaf is thought to be healthy and has medical benefits. The other foods were arranged on the banana leaf with the rice in the center.