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We looked inside some of the posts by mikewathen and here's what we found interesting.
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23
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6
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7 months
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A Quiet Pace to land....
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Muscovy Duck along way from home on Maryland's eastern shore.
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Throwback Thursday: Interesting Ice Cream at the Beard House by Kaitlin Hill From celery sorbet to Thai basil ice cream, unusual frozen treats are all the rage at upcoming Beard House events. In his Spring 1996 Beard House Magazine article, “I Scream, You Scream, We All Scream for… Crab Ice Cream?”, former JBF associate editor Adam Rapoport, whom we all now know as Bon Appétit's editor-in-chief, reported on a similar phenomena. Check out some of the funky flavors that appeared at Beard House dinners in 1996, then continue reading for a preview of the innovative ice creams at our upcoming events. Read more from this great blog....http://www.jamesbeard.org/blog/throwback-thursday-interesting-ice-cream-beard-house
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