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The Best Cocktails to Enjoy with Seafood

Nothing better to relax than having a good drink, they come in all size and flavor but when it comes to having a nice drink to enjoy with a meal, things can change, there are some amazing cocktails that can make your eating experience a lot more enjoyable, making the flavors come to life, giving you a new experience even from those oyster you have been having for years or that ceviche from your favorite place.

So when it comes to seafood there is a wide variety of cocktails you can have from the classics to the fruity or the dry varieties, giving you a whole new experience to make your palate go crazy.

Vodka

Let’s start then with Vodka, this smooth distilled alcohol is perfect for mixing, since it’s flavor is completely neutral it can  be used in millions of ways, it can be fruity, sour, dry, sweet and more, it gives a wide range of experimentation to make sure you can enjoy your meals in a way you have never experienced before.

 1.    Sex in the driveway

This is a sweet drink but thanks to the sprite it adds a good tartness, it is strong and refreshing and perfect for meals rich in fat like clams and oysters since they have plenty of Omega 3 and 6, this cocktail adds mainly citrus and peach being super refreshing and perfect for a sunny day on the beach, and no mixing or shaking involved so it is super easy to make.

Ingredients

1 oz. Peach schnapps

1 oz. Blue Curacao

2 oz. Vodka

Top with Sprite

 2.    Moscow mule and Mule union

For the fish lovers there is the classic Moscow mule but there is also a variation the only difference being that the union replaces the vodka for mescal, each of this cocktails bring a unique touch to the dish, and the lemon notes help to clean the palate between bites, now to make this drinks just add ice and squeeze lime juice on a copper mug, pour the vodka and then the ginger beer and give it a gentle stir, and for the variation just add all the ingredients to the cocktail shaker, give it a good shake and pour on the copper mug and garnish with ginger, cucumber, and Chile dust.

Ingredients

Moscow Mule

2 oz. Vodka

½ oz. Lime juice

6 oz. Ginger beer

 Mule union

2 oz. Mezcal union

3 oz. Ginger beer

0.75 oz. Lemon juice

1 slice of cucumber

1 slice of ginger

1 tsp. Chile dust

 Gins

Now let’s move to the gin, it is one of the best kinds of alcohol to use when having seafood and it can be used alongside rum, brandy or vodka to help the delivery of that punch of flavor.

 3.    The Chelsea sidecar

This cocktail is amazing with seafood, it is not so sweet but it is fruity and if a lemon infused gin is used the strong citrus is going to complement a lot the seafood, this drink is perfect for appetizers and it is easy to make, just add the ingredients with ice on a cocktail shaker and give it a nice shake then strain into a glass and you are good to go.

Ingredients

1 oz. gin

1 oz. triple sec

1 oz. lemon juice

 4.    Stinger

Just like the previous drink this one has the refreshing touch of the gin and the lemon but, it is less fruity and goes for a more herbal approach and it goes great with Lobster or with oysters. A good shake of all the ingredients is all you need to make this drink

Ingredients

1 oz. London Dry Gin

0.25 oz. of Chartreuse

3 dashes of bitters

  Rums

Moving on to the rums we can find plenty of marvelous cocktails for different kind of meals but for seafood and fish, we recommend these ones.

5.    The Rickey

One of the most suitable drinks for ceviche, it has lime notes that don’t overcome the already present citrus on the dish, but it is a great compliment that enhances the flavors, perfect for a sunny afternoon. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice.

Ingredients

0.25 oz. gin

1 oz. Sour Mix

3 oz. water

0.5 Fresh Lime juice

1 Lime Slice

 6.    Yellow bird

This drink is meant to pair with a meal since it acts like a white wine, but adding some citrus from the orange and the lime but a smooth sweet touch from the vanilla the anise and the oak notes perfect for fish and seafood, to prepare the drink just add all the ingredients on a cocktail shaker, give it a nice shake and strain it on a martini glass and garnish with a lime wheel.

Ingredients

2 oz. white rum

1/2 oz. Cointreau

1/2 oz. Galliano (sweet herbs liqueur)

3/4 oz. lime juice

  7.    The ranger

This drink is actually a combination of the oak notes of the Rum and the herbal of the gin, on this drink, those herbal notes get a little bit pushed back but it helps with the lemonade kind of flavor of the drink, making it a great choice for seafood. Just like the previous drinks, a good shake of the ingredients with ice is all you need, and it is meant to be poured on a martini glass with a lemon twist garnish.

Ingredients

1 oz. white rum

1 oz. gin

1 oz. lemon juice

1/4 oz. gomme syrup or simple sugar (approx. 1 tbsp.)

So there you have it, the most refreshing and easy to make drinks you could ever ask to pair with seafood and fish, all of them offer a great and unique, dare yourself to try new experiences with new things or with old favorites, please enjoy.

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Heart-Shaped Strawberry and Cream Cheese Pastries

Who loves the holidays? Insert raising hand emoji here because I seriously love them! But let’s be honest, really I just love all the holiday themed foods! Holidays only come about 10 times a year so it’s fun to have a day of splurging with delicious treats and butter/cheese/cream heavy entrees and sides, because who’s counting calories on Valentines – not me! Not that I really count anyway but I do try to watch what I eat.

These puff pastry hearts are the perfect breakfast or brunch treat to give to any of your friends or loved ones. Yes, they do take a little more effort then your typical dessert that uses a store bought puff pastry but they are so worth it – especially because of those pretty heart shapes and lovely red and pink colors. Really they aren’t so much time consuming as it is steps, like and waiting for pastry to thaw, cutting out and scoring the dough etc. Of course if you want to cut back on those you could just cut out 6 rectangles and slices the strawberries (vs dicing them into little pieces) which will go a little faster than the hearts. Or better yet, make them well worth your time and just double up the recipe. If doing so just start thawing one pastry about 15 minutes after the other since you don’t want to fully thaw it to room temp before baking. And as a side note, just so you aren’t expecting a really sweet dessert, know that these are more mildly sweet than some of the typical pastries and pies you may be used to (just be sure not to use a low-sugar jam here or they won’t have enough sweetness). I like them this way though as it leaves room for the flavor of the strawberries to shine, it also make it reminiscent of cheesecake which isn’t overly sweet either. And can we ever get enough of that flaky puff pastry? Never. I hope all of you have a fun Valentines day and may it be full of delicious Valentines day inspired treats!

Source: Cooking Classy

 Heart-Shaped Strawberry Cream Cheese Breakfast Pastries

Did you make this recipe? Leave a review.

Ingredients

1 sheet puff pastry

2 oz (1/4 cup) cream cheese, softened

1 1/2 Tbsp strawberry jam

1 drop red food coloring (optional)

2/3 cup very small diced strawberries

1 large egg whisked with 1 Tbsp water

Powdered sugar , for dusting

Instructions

Thaw puff pastry according to directions on package and halfway through thawing preheat oven to 400 degrees. While puff pastry is thawing, in a small bowl and using a rubber spatula, mix together cream cheese, jam and food coloring while pressing mixture along bottom and sides of bowl to smooth large lumps, transfer to refrigerator until ready to use (so it's not runny, you can flash chill in freezer if you prepared this near the end of the pastry thawing).

Cut pastry into heart shapes using a 3-inch heart-shaped cookie cutter (space them as close together as possible so you can get as many as you can out of the sheet). Transfer hearts to a baking sheet lined with a silicone liner or parchment paper, spacing 1 1/2-inches apart. Using a sharp pairing knife, lightly score a heart inside of each cut-out heart coming about 1/3-inch from the edge, without cutting entirely through bottom of the dough. Add 1 tsp of the cream cheese mixture to center of each heart then spread outward without covering the 1/3-inch edge. Add strawberries over cream cheese layer, again without covering the edge. Using your fingertip brush the 1/3-inch edge with egg/water mixture. Bake in preheated oven 14 - 15 minutes until edges are golden brown. Let cool on a wire rack then dust with powdered sugar. Serve the day they are prepared.

Recipe source: adapted from Just a Taste

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Why Seafood Will Help You Live Longer [Infographic]

Whether you’re making an effort to eat healthier or you are constantly searching for ways to improve your already stellar health regimen, one of the easiest ways to upgrade your diet is by eating more seafood. Seafood not only contains healthy proteins, but it also contains a lot of omega-3 fatty acids, which have the ability to decrease your chances of heart disease, depression, rheumatoid arthritis, and even Alzheimer’s disease. Seafood also contains docosahexaenoic acid (DHA), which helps protect both your heart and your brain. This superfood can literally be life saving and is more nutritionally valuable than other proteins. No matter if you eat your seafood frozen, canned, or in a restaurant, it’s clear that the benefits are numerous.

Our Health Could Stand to be Better

We could all stand to do much better when it comes to taking care of our bodies. Heart disease is the number one killer of women globally, and heart attacks and strokes are responsible for 30% of the world’s deaths. In the United States alone, stroke and heart attacks cause over 800,000 deaths per year. With readily available and cheap processed foods regularly incorporated into our diets as well as a lack of exercise, Americans are on the fast track to being very unhealthy. However, becoming aware of these statistics is just the first step in taking charge of our health and our bodies.

Though there is no “quick fix” to getting healthy, increasing your consumption of seafood can actually make a dramatic difference in your health.

Eat Seafood For a Healthier Life

Besides being a delicious and versatile protein, seafood is a great food to introduce into your diet. The USDA health guidelines suggest that you consume seafood twice a week, but unfortunately only 1 in 5 Americans actually follow through with this advice. In fact, people consume 10 times more sugar than seafood annually (consuming around 140 pounds of sugar versus 14.4 pounds of seafood).

However, when you follow these USDA seafood intake recommendations, the health benefits are clear. Eating eight ounces of seafood per week will reduce of dying from heart disease by 36 percent, and seniors who regularly incorporate seafood into their diet live on average about 2.2 years longer than those who do not.

Incorporating seafood into your weekly menu is also beneficial for pregnant moms who are trying to stay healthy for baby. It turns out that eating eight to 12 ounces of seafood per week while pregnant can improve a baby’s cognitive development, eyesight, and even increase their IQ (talk about a super food!).

Great for Busy Families

In addition to all of the health benefits, preparing seafood is also perfect for busy families who want to cook healthy meals for themselves and their children. Seafood can be prepared in numerous, delicious ways to suit any taste buds. Best of all, most seafood dishes can be cooked in less than 15 minutes, which means less waiting on your food to cook all the way through and no more second guessing on whether or not your chicken or beef is done in the middle.

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Car Drives Off Pier Near in Santa Barbara

Update (December 31, 2016)

SANTA BARBARA, Calif. - A vehicle that was driven off the side of Stearns Wharf on Friday was removed from the harbor Saturday afternoon.

Shortly after noon, divers secured the vehicle with a series of cables before a tow truck hoisted the vehicle out of the water.

Spectators gathered to watch the retrieval and took photos of the process.

The vehicle ended up in the harbor after a man drove into the water Friday afternoon. The driver said he mistakenly hit the gas pedal instead of the brake.

The driver, identified as Tom Zobel, said he was visiting Santa Barbara from Chicago. He suffered minor injuries and was treated on scene.

SANTA BARBARA, Calif. - A driver described as a middle-aged man from Chicago, drove his car off Stearns Wharf in Santa Barbara and into the water. Santa Barbara City firefighters, Harbor Patrol and Santa Barbara police arrived on scene shortly after the incident.

The accident occurred at about 1:49 p.m. Friday, on the east side of the wharf (across Moby Dick Restaurant), near the maintenance shack. The driver, Tom Zobel, told NewsChannel 3 Senior Reporter John Palminteri that he accidentally hit the gas pedal instead of the brake, sending the Volkswagen Passat into the water from its parking stall.

Zobel managed to get out safely even though the air bags had deployed. He swam to the nearest ladder to climb up to the pier, but suffered a hand injury and some bruises. He received medical attention on scene and was not taken to the hospital. He was the only occupant of the car at the time of the incident. Some family members were nearby.

The vehicle became quickly submerged 15 feet underwater after jumping a wooden parking block and going off the pier, according to investigators. There was no damage to the wharf. The drop was about 20 between the edge of the wharf and the ocean.

Access to the wharf was temporarily closed to allow emergency vehicles to enter the area.

An eyewitness said many people gathered to help Zobel but he made it out on his own. The car went under about five seconds later.

No other details were immediately known. The incident remains under investigation.

Santa Barbara Police officers provided rides for the Zobel family to get the help they needed after the accident, including new transportation and dry clothing for the driver.

Late this afternoon a plan was being worked on with the Coast Guard to hoist the vehicle out of the water.

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10 Brunch Spots in Santa Barbara: Map [Infographic]

Eating like a Local:  Breakfast

The California way seems to be more about brunch than breakfast. Especially in Santa Barbara, it just sounds more “Santa Barbara-esque” to say “Let’s do brunch”.   So be it. 

Plus, if you’re on vacation, hopefully, you’re sleeping in and it is more the brunch hour anyway.   Lastly, if you’re “brunching” then it seems more acceptable to order that bloody Mary or mimosa, right?  Give yourself permission; you’re on vacation.  You’re welcome.

I’m going to give you the top 10 suggestions for breakfast/brunch places and little stops on the way to make your vacay even more memorable. *Note:  These are not listed in order of my preference. 

1. Cajun Kitchen

Locally owned and operated for more than 30 years, this is a local favorite.  There are 4 locations, but my favorite happens to be on De la Vina Street (less crowded and quainter).  Their biscuits are to die for as is the chicken fried steak.  Oh and the beignets … don’t get me started on the beignets with syrup.  And they are one of the few restaurants who have the green tabasco on hand (despite me asking all of them to get it).  I love that spicy goodness on breakfast food. 

2. Shoreline Cafe

Take a drive along the ocean on Cabrillo Street and head toward SBCC -- you’ll reach Shoreline Café.  I’ll preface by saying it can be a lot of tourists, but locals love it too.  It’s also right across the street from SBCC (ya know, the place you want your kid to go to college so you can visit them in SB).  Here’s why I love Shoreline – it’s RIGHT on the beach – as in your toes are in the sand while you wait for your pancakes.  Speaking of pancakes, theirs are made with OJ so there’s a hint of citrus flavor.

3. Moby Dick

Heading back down Cabrillo Street and onto the pier,  Moby Dick is a long-time favorite for breakfast and brunch by both locals and tourists.  The view of the ocean, kayakers, sailing boats – take it all in while sipping a mid-morning cocktail.  I wouldn’t doubt it if you’ll be headed back from lunch or dinner.  While you’re there, go to the Santa Barbara Museum of Natural History Sea Center (both kids and adults love this place!)

4. Tupelo Junction

Slightly away from the beach (don’t panic, it’s only 5 minutes away), is Santa Barbara downtown.  It is so beautiful, charming and quaint (it’s a little mind-blowing actually how lovely it is).  There you will find Tupelo Junction (right next to the historic Granada theater).  I would tell you what they’re famous for (such as the vanilla dipped French toast with homemade berry sauce), but then again, locals will tell you that Tupelo is pretty much famous for everything on their menu.  Good luck choosing.

5. Scarlett Begonia

Let’s stay downtown for another little-hidden gem off the beaten path (State street). Scarlett Begonia is tucked in a lovely little spot off State street in an area called Victoria Court (take note, because in my dinner suggestions I will give you a pizza suggestion also in Victoria Court).  Scarlett Begonia is a tiny little place, but the lattes and breakfast are both divine.  I suggest the lemon ricotta pancakes or one of their cinnamon rolls.

6. Crush Cakes

 Just a few blocks away from Scarlett Begonia is Crush Cakes Café.  In fact, both are near the Arlington Theater (you have to see the inside of the theater – the ceiling is painted like a sky!) I digress.  Crush Cakes – instantly you feel your heart move into nostalgia when you read on the wall “You’ll always remember your first crush.”  Ahh. The “Hangover helper” is delicious breakfast sandwich with eggs and smoked Applewood bacon.  And … they have red velvet pancakes.  Yes, you read that correctly – Red. Velvet. Pancakes.   P.S. they make the most delicious cupcakes too, so be sure to grab one for later!  P.P.S. Enjoy Cupcakes in the Public Market are my favorite cupcakes in town and you can also get them in Los Olivos at Saarloos winery and pair them with the wine tasting.  Now you’re really living the California lifestyle.  You’re welcome.

7. Paula's Pancake House

 On that note of Los Olivos (wine country 45 minutes north of SB on Highway 154), let’s take a quick detour – you must go to Paula’s Pancake House in Solvang order the Danish pancakes.  They are my favorite pancakes in all of SB County!  And then while you’re in the area, go to Sarloos in Los Olivos and get the Enjoy Cupcakes and pair it with a glass of vino.  Go hiking up Figueroa Mountain if you really feel like you shouldn’t have eaten pancakes and cupcakes all in one day.

8. Jeannine's Bakery

 Let’s get back to a staple in Santa Barbara – Jeannine’s.  It’s definitely a local favorite.  There are 3 locations and all are lovely in different ways – one uptown (parking is tight and the scenery is not as enjoyable as the other locations; downtown and my favorite – Jeannine’s in Montecito.  If you’re the small-town Colorado girl who gets star struck like myself, then you might want to keep your eyes open. It is Montecito after all.  Everything is divinely delicious, including their one-of-a-kind carrot cake and I don’t even like carrot cake. 

9. Boathouse

Back to the water and the beach – The Boathouse at Hendry’s beach.  They are known for their bloody Mary’s (believe me, you’ll want to selfie with it as it takes on a personality of its own) and The Boathouse is also quite famous for its poached eggs over homemade crab cakes.  While the view inside is great (all windows), if the weather is nice (almost always), then outside is the best!  It’s also a dog-friendly beach!

10. Beachside Bar Cafe

Now, let’s say your kid does go to SBCC and does so well that he or she transfers to UCSB.  Luckily Beachside Bar Cafe is just down the road (literally 1-minute drive from the campus entrance).  Right on the beach, with a view of the ocean, pier and UCSB, locals and students alike love this place.  And a bonus – they play oldies music (60’s and 70’s). 

I can’t help myself – I have 2 bonus suggestions for you.  I can’t leave them out as they are two of my favorites.  They are:

1.      Super Cucas.  You don’t go here for the atmosphere.  Locals go here for the authentic Mexican food.  The breakfast burritos are huge and mouth-watering.  There are two locations.  Get them to-go and head to the beach or for a hike; that’s what us locals do.  You’ll fit right in.

2.     Now, I live in SB and I have all of these amazing choices for breakfast, but sometimes, I gotta get outta dodge, so I head to my favorite little beach town Carpinteria.  I go there for Jack’s Bistro.  I go for the bagels, but also for the “bomb breakfast burrito”.  Then I usually just spend the day there – little shops, antiques, beautiful beaches.  Believe me, it’s worth the 20-minute drive.  (hint:  look for my write up on places to go and things to do in Carp – I love this little town!)

So remember, in Santa Barbara we “brunch”, which is good too because we like to enjoy cocktails and no one wants to do that for breakfast, but brunch … well, brunch is entirely different.  Enjoy tourist-ing like a local~

*Note:  I’ve chosen these restaurants for:  delicious food AND noteworthy experience (unique/beautiful atmosphere, staff) AND for the budget-conscious

[mobydicksb]

10 Brunch Spots in Santa Barbara: Map [Infographic]

Eating like a Local:  Breakfast

The California way seems to be more about brunch than breakfast. Especially in Santa Barbara, it just sounds more “Santa Barbara-esque” to say “Let’s do brunch”.   So be it. 

Plus, if you’re on vacation, hopefully, you’re sleeping in and it is more the brunch hour anyway.   Lastly, if you’re “brunching” then it seems more acceptable to order that bloody Mary or mimosa, right?  Give yourself permission; you’re on vacation.  You’re welcome.

I’m going to give you the top 10 suggestions for breakfast/brunch places and little stops on the way to make your vacay even more memorable. *Note:  These are not listed in order of my preference. 

1. Cajun Kitchen

Locally owned and operated for more than 30 years, this is a local favorite.  There are 4 locations, but my favorite happens to be on De la Vina Street (less crowded and quainter).  Their biscuits are to die for as is the chicken fried steak.  Oh and the beignets … don’t get me started on the beignets with syrup.  And they are one of the few restaurants who have the green tabasco on hand (despite me asking all of them to get it).  I love that spicy goodness on breakfast food. 

2. Shoreline Cafe

Take a drive along the ocean on Cabrillo Street and head toward SBCC -- you’ll reach Shoreline Café.  I’ll preface by saying it can be a lot of tourists, but locals love it too.  It’s also right across the street from SBCC (ya know, the place you want your kid to go to college so you can visit them in SB).  Here’s why I love Shoreline – it’s RIGHT on the beach – as in your toes are in the sand while you wait for your pancakes.  Speaking of pancakes, theirs are made with OJ so there’s a hint of citrus flavor.

3. Moby Dick

Heading back down Cabrillo Street and onto the pier,  Moby Dick is a long-time favorite for breakfast and brunch by both locals and tourists.  The view of the ocean, kayakers, sailing boats – take it all in while sipping a mid-morning cocktail.  I wouldn’t doubt it if you’ll be headed back from lunch or dinner.  While you’re there, go to the Santa Barbara Museum of Natural History Sea Center (both kids and adults love this place!)

4. Tupelo Junction

Slightly away from the beach (don’t panic, it’s only 5 minutes away), is Santa Barbara downtown.  It is so beautiful, charming and quaint (it’s a little mind-blowing actually how lovely it is).  There you will find Tupelo Junction (right next to the historic Granada theater).  I would tell you what they’re famous for (such as the vanilla dipped French toast with homemade berry sauce), but then again, locals will tell you that Tupelo is pretty much famous for everything on their menu.  Good luck choosing.

5. Scarlett Begonia

Let’s stay downtown for another little-hidden gem off the beaten path (State street). Scarlett Begonia is tucked in a lovely little spot off State street in an area called Victoria Court (take note, because in my dinner suggestions I will give you a pizza suggestion also in Victoria Court).  Scarlett Begonia is a tiny little place, but the lattes and breakfast are both divine.  I suggest the lemon ricotta pancakes or one of their cinnamon rolls.

6. Crush Cakes

 Just a few blocks away from Scarlett Begonia is Crush Cakes Café.  In fact, both are near the Arlington Theater (you have to see the inside of the theater – the ceiling is painted like a sky!) I digress.  Crush Cakes – instantly you feel your heart move into nostalgia when you read on the wall “You’ll always remember your first crush.”  Ahh. The “Hangover helper” is delicious breakfast sandwich with eggs and smoked Applewood bacon.  And … they have red velvet pancakes.  Yes, you read that correctly – Red. Velvet. Pancakes.   P.S. they make the most delicious cupcakes too, so be sure to grab one for later!  P.P.S. Enjoy Cupcakes in the Public Market are my favorite cupcakes in town and you can also get them in Los Olivos at Saarloos winery and pair them with the wine tasting.  Now you’re really living the California lifestyle.  You’re welcome.

7. Paula's Pancake House

 On that note of Los Olivos (wine country 45 minutes north of SB on Highway 154), let’s take a quick detour – you must go to Paula’s Pancake House in Solvang order the Danish pancakes.  They are my favorite pancakes in all of SB County!  And then while you’re in the area, go to Sarloos in Los Olivos and get the Enjoy Cupcakes and pair it with a glass of vino.  Go hiking up Figueroa Mountain if you really feel like you shouldn’t have eaten pancakes and cupcakes all in one day.

8. Jeannine's Bakery

 Let’s get back to a staple in Santa Barbara – Jeannine’s.  It’s definitely a local favorite.  There are 3 locations and all are lovely in different ways – one uptown (parking is tight and the scenery is not as enjoyable as the other locations; downtown and my favorite – Jeannine’s in Montecito.  If you’re the small-town Colorado girl who gets star struck like myself, then you might want to keep your eyes open. It is Montecito after all.  Everything is divinely delicious, including their one-of-a-kind carrot cake and I don’t even like carrot cake. 

9. Boathouse

Back to the water and the beach – The Boathouse at Hendry’s beach.  They are known for their bloody Mary’s (believe me, you’ll want to selfie with it as it takes on a personality of its own) and The Boathouse is also quite famous for its poached eggs over homemade crab cakes.  While the view inside is great (all windows), if the weather is nice (almost always), then outside is the best!  It’s also a dog-friendly beach!

10. Beachside Bar Cafe

Now, let’s say your kid does go to SBCC and does so well that he or she transfers to UCSB.  Luckily Beachside Bar Cafe is just down the road (literally 1-minute drive from the campus entrance).  Right on the beach, with a view of the ocean, pier and UCSB, locals and students alike love this place.  And a bonus – they play oldies music (60’s and 70’s). 

I can’t help myself – I have 2 bonus suggestions for you.  I can’t leave them out as they are two of my favorites.  They are:

1.      Super Cucas.  You don’t go here for the atmosphere.  Locals go here for the authentic Mexican food.  The breakfast burritos are huge and mouth-watering.  There are two locations.  Get them to-go and head to the beach or for a hike; that’s what us locals do.  You’ll fit right in.

2.     Now, I live in SB and I have all of these amazing choices for breakfast, but sometimes, I gotta get outta dodge, so I head to my favorite little beach town Carpinteria.  I go there for Jack’s Bistro.  I go for the bagels, but also for the “bomb breakfast burrito”.  Then I usually just spend the day there – little shops, antiques, beautiful beaches.  Believe me, it’s worth the 20-minute drive.  (hint:  look for my write up on places to go and things to do in Carp – I love this little town!)

So remember, in Santa Barbara we “brunch”, which is good too because we like to enjoy cocktails and no one wants to do that for breakfast, but brunch … well, brunch is entirely different.  Enjoy tourist-ing like a local~

*Note:  I’ve chosen these restaurants for:  delicious food AND noteworthy experience (unique/beautiful atmosphere, staff) AND for the budget-conscious

[mobydicksb]

10 Brunch Spots in Santa Barbara: Map [Infographic]

Eating like a Local:  Breakfast

The California way seems to be more about brunch than breakfast. Especially in Santa Barbara, it just sounds more “Santa Barbara-esque” to say “Let’s do brunch”.   So be it. 

Plus, if you’re on vacation, hopefully, you’re sleeping in and it is more the brunch hour anyway.   Lastly, if you’re “brunching” then it seems more acceptable to order that bloody Mary or mimosa, right?  Give yourself permission; you’re on vacation.  You’re welcome.

I’m going to give you the top 10 suggestions for breakfast/brunch places and little stops on the way to make your vacay even more memorable. *Note:  These are not listed in order of my preference. 

1. Cajun Kitchen

Locally owned and operated for more than 30 years, this is a local favorite.  There are 4 locations, but my favorite happens to be on De la Vina Street (less crowded and quainter).  Their biscuits are to die for as is the chicken fried steak.  Oh and the beignets … don’t get me started on the beignets with syrup.  And they are one of the few restaurants who have the green tabasco on hand (despite me asking all of them to get it).  I love that spicy goodness on breakfast food. 

2. Shoreline Cafe

Take a drive along the ocean on Cabrillo Street and head toward SBCC -- you’ll reach Shoreline Café.  I’ll preface by saying it can be a lot of tourists, but locals love it too.  It’s also right across the street from SBCC (ya know, the place you want your kid to go to college so you can visit them in SB).  Here’s why I love Shoreline – it’s RIGHT on the beach – as in your toes are in the sand while you wait for your pancakes.  Speaking of pancakes, theirs are made with OJ so there’s a hint of citrus flavor.

3. Moby Dick

Heading back down Cabrillo Street and onto the pier,  Moby Dick is a long-time favorite for breakfast and brunch by both locals and tourists.  The view of the ocean, kayakers, sailing boats – take it all in while sipping a mid-morning cocktail.  I wouldn’t doubt it if you’ll be headed back from lunch or dinner.  While you’re there, go to the Santa Barbara Museum of Natural History Sea Center (both kids and adults love this place!)

4. Tupelo Junction

Slightly away from the beach (don’t panic, it’s only 5 minutes away), is Santa Barbara downtown.  It is so beautiful, charming and quaint (it’s a little mind-blowing actually how lovely it is).  There you will find Tupelo Junction (right next to the historic Granada theater).  I would tell you what they’re famous for (such as the vanilla dipped French toast with homemade berry sauce), but then again, locals will tell you that Tupelo is pretty much famous for everything on their menu.  Good luck choosing.

5. Scarlett Begonia

Let’s stay downtown for another little-hidden gem off the beaten path (State street). Scarlett Begonia is tucked in a lovely little spot off State street in an area called Victoria Court (take note, because in my dinner suggestions I will give you a pizza suggestion also in Victoria Court).  Scarlett Begonia is a tiny little place, but the lattes and breakfast are both divine.  I suggest the lemon ricotta pancakes or one of their cinnamon rolls.

6. Crush Cakes

 Just a few blocks away from Scarlett Begonia is Crush Cakes Café.  In fact, both are near the Arlington Theater (you have to see the inside of the theater – the ceiling is painted like a sky!) I digress.  Crush Cakes – instantly you feel your heart move into nostalgia when you read on the wall “You’ll always remember your first crush.”  Ahh. The “Hangover helper” is delicious breakfast sandwich with eggs and smoked Applewood bacon.  And … they have red velvet pancakes.  Yes, you read that correctly – Red. Velvet. Pancakes.   P.S. they make the most delicious cupcakes too, so be sure to grab one for later!  P.P.S. Enjoy Cupcakes in the Public Market are my favorite cupcakes in town and you can also get them in Los Olivos at Saarloos winery and pair them with the wine tasting.  Now you’re really living the California lifestyle.  You’re welcome.

7. Paula's Pancake House

 On that note of Los Olivos (wine country 45 minutes north of SB on Highway 154), let’s take a quick detour – you must go to Paula’s Pancake House in Solvang order the Danish pancakes.  They are my favorite pancakes in all of SB County!  And then while you’re in the area, go to Sarloos in Los Olivos and get the Enjoy Cupcakes and pair it with a glass of vino.  Go hiking up Figueroa Mountain if you really feel like you shouldn’t have eaten pancakes and cupcakes all in one day.

8. Jeannine's Bakery

 Let’s get back to a staple in Santa Barbara – Jeannine’s.  It’s definitely a local favorite.  There are 3 locations and all are lovely in different ways – one uptown (parking is tight and the scenery is not as enjoyable as the other locations; downtown and my favorite – Jeannine’s in Montecito.  If you’re the small-town Colorado girl who gets star struck like myself, then you might want to keep your eyes open. It is Montecito after all.  Everything is divinely delicious, including their one-of-a-kind carrot cake and I don’t even like carrot cake. 

9. Boathouse

Back to the water and the beach – The Boathouse at Hendry’s beach.  They are known for their bloody Mary’s (believe me, you’ll want to selfie with it as it takes on a personality of its own) and The Boathouse is also quite famous for its poached eggs over homemade crab cakes.  While the view inside is great (all windows), if the weather is nice (almost always), then outside is the best!  It’s also a dog-friendly beach!

10. Beachside Bar Cafe

Now, let’s say your kid does go to SBCC and does so well that he or she transfers to UCSB.  Luckily Beachside Bar Cafe is just down the road (literally 1-minute drive from the campus entrance).  Right on the beach, with a view of the ocean, pier and UCSB, locals and students alike love this place.  And a bonus – they play oldies music (60’s and 70’s). 

I can’t help myself – I have 2 bonus suggestions for you.  I can’t leave them out as they are two of my favorites.  They are:

1.      Super Cucas.  You don’t go here for the atmosphere.  Locals go here for the authentic Mexican food.  The breakfast burritos are huge and mouth-watering.  There are two locations.  Get them to-go and head to the beach or for a hike; that’s what us locals do.  You’ll fit right in.

2.     Now, I live in SB and I have all of these amazing choices for breakfast, but sometimes, I gotta get outta dodge, so I head to my favorite little beach town Carpinteria.  I go there for Jack’s Bistro.  I go for the bagels, but also for the “bomb breakfast burrito”.  Then I usually just spend the day there – little shops, antiques, beautiful beaches.  Believe me, it’s worth the 20-minute drive.  (hint:  look for my write up on places to go and things to do in Carp – I love this little town!)

So remember, in Santa Barbara we “brunch”, which is good too because we like to enjoy cocktails and no one wants to do that for breakfast, but brunch … well, brunch is entirely different.  Enjoy tourist-ing like a local~

*Note:  I’ve chosen these restaurants for:  delicious food AND noteworthy experience (unique/beautiful atmosphere, staff) AND for the budget-conscious

[mobydicksb]

10 Brunch Spots in Santa Barbara: Map [Infographic]

Eating like a Local:  Breakfast

The California way seems to be more about brunch than breakfast. Especially in Santa Barbara, it just sounds more “Santa Barbara-esque” to say “Let’s do brunch”.   So be it. 

Plus, if you’re on vacation, hopefully, you’re sleeping in and it is more the brunch hour anyway.   Lastly, if you’re “brunching” then it seems more acceptable to order that bloody Mary or mimosa, right?  Give yourself permission; you’re on vacation.  You’re welcome.

I’m going to give you the top 10 suggestions for breakfast/brunch places and little stops on the way to make your vacay even more memorable. *Note:  These are not listed in order of my preference. 

1. Cajun Kitchen

Locally owned and operated for more than 30 years, this is a local favorite.  There are 4 locations, but my favorite happens to be on De la Vina Street (less crowded and quainter).  Their biscuits are to die for as is the chicken fried steak.  Oh and the beignets … don’t get me started on the beignets with syrup.  And they are one of the few restaurants who have the green tabasco on hand (despite me asking all of them to get it).  I love that spicy goodness on breakfast food. 

2. Shoreline Cafe

Take a drive along the ocean on Cabrillo Street and head toward SBCC -- you’ll reach Shoreline Café.  I’ll preface by saying it can be a lot of tourists, but locals love it too.  It’s also right across the street from SBCC (ya know, the place you want your kid to go to college so you can visit them in SB).  Here’s why I love Shoreline – it’s RIGHT on the beach – as in your toes are in the sand while you wait for your pancakes.  Speaking of pancakes, theirs are made with OJ so there’s a hint of citrus flavor.

3. Moby Dick

Heading back down Cabrillo Street and onto the pier,  Moby Dick is a long-time favorite for breakfast and brunch by both locals and tourists.  The view of the ocean, kayakers, sailing boats – take it all in while sipping a mid-morning cocktail.  I wouldn’t doubt it if you’ll be headed back from lunch or dinner.  While you’re there, go to the Santa Barbara Museum of Natural History Sea Center (both kids and adults love this place!)

4. Tupelo Junction

Slightly away from the beach (don’t panic, it’s only 5 minutes away), is Santa Barbara downtown.  It is so beautiful, charming and quaint (it’s a little mind-blowing actually how lovely it is).  There you will find Tupelo Junction (right next to the historic Granada theater).  I would tell you what they’re famous for (such as the vanilla dipped French toast with homemade berry sauce), but then again, locals will tell you that Tupelo is pretty much famous for everything on their menu.  Good luck choosing.

5. Scarlett Begonia

Let’s stay downtown for another little-hidden gem off the beaten path (State street). Scarlett Begonia is tucked in a lovely little spot off State street in an area called Victoria Court (take note, because in my dinner suggestions I will give you a pizza suggestion also in Victoria Court).  Scarlett Begonia is a tiny little place, but the lattes and breakfast are both divine.  I suggest the lemon ricotta pancakes or one of their cinnamon rolls.

6. Crush Cakes

 Just a few blocks away from Scarlett Begonia is Crush Cakes Café.  In fact, both are near the Arlington Theater (you have to see the inside of the theater – the ceiling is painted like a sky!) I digress.  Crush Cakes – instantly you feel your heart move into nostalgia when you read on the wall “You’ll always remember your first crush.”  Ahh. The “Hangover helper” is delicious breakfast sandwich with eggs and smoked Applewood bacon.  And … they have red velvet pancakes.  Yes, you read that correctly – Red. Velvet. Pancakes.   P.S. they make the most delicious cupcakes too, so be sure to grab one for later!  P.P.S. Enjoy Cupcakes in the Public Market are my favorite cupcakes in town and you can also get them in Los Olivos at Saarloos winery and pair them with the wine tasting.  Now you’re really living the California lifestyle.  You’re welcome.

7. Paula's Pancake House

 On that note of Los Olivos (wine country 45 minutes north of SB on Highway 154), let’s take a quick detour – you must go to Paula’s Pancake House in Solvang order the Danish pancakes.  They are my favorite pancakes in all of SB County!  And then while you’re in the area, go to Sarloos in Los Olivos and get the Enjoy Cupcakes and pair it with a glass of vino.  Go hiking up Figueroa Mountain if you really feel like you shouldn’t have eaten pancakes and cupcakes all in one day.

8. Jeannine's Bakery

 Let’s get back to a staple in Santa Barbara – Jeannine’s.  It’s definitely a local favorite.  There are 3 locations and all are lovely in different ways – one uptown (parking is tight and the scenery is not as enjoyable as the other locations; downtown and my favorite – Jeannine’s in Montecito.  If you’re the small-town Colorado girl who gets star struck like myself, then you might want to keep your eyes open. It is Montecito after all.  Everything is divinely delicious, including their one-of-a-kind carrot cake and I don’t even like carrot cake. 

9. Boathouse

Back to the water and the beach – The Boathouse at Hendry’s beach.  They are known for their bloody Mary’s (believe me, you’ll want to selfie with it as it takes on a personality of its own) and The Boathouse is also quite famous for its poached eggs over homemade crab cakes.  While the view inside is great (all windows), if the weather is nice (almost always), then outside is the best!  It’s also a dog-friendly beach!

10. Beachside Bar Cafe

Now, let’s say your kid does go to SBCC and does so well that he or she transfers to UCSB.  Luckily Beachside Bar Cafe is just down the road (literally 1-minute drive from the campus entrance).  Right on the beach, with a view of the ocean, pier and UCSB, locals and students alike love this place.  And a bonus – they play oldies music (60’s and 70’s). 

I can’t help myself – I have 2 bonus suggestions for you.  I can’t leave them out as they are two of my favorites.  They are:

1.      Super Cucas.  You don’t go here for the atmosphere.  Locals go here for the authentic Mexican food.  The breakfast burritos are huge and mouth-watering.  There are two locations.  Get them to-go and head to the beach or for a hike; that’s what us locals do.  You’ll fit right in.

2.     Now, I live in SB and I have all of these amazing choices for breakfast, but sometimes, I gotta get outta dodge, so I head to my favorite little beach town Carpinteria.  I go there for Jack’s Bistro.  I go for the bagels, but also for the “bomb breakfast burrito”.  Then I usually just spend the day there – little shops, antiques, beautiful beaches.  Believe me, it’s worth the 20-minute drive.  (hint:  look for my write up on places to go and things to do in Carp – I love this little town!)

So remember, in Santa Barbara we “brunch”, which is good too because we like to enjoy cocktails and no one wants to do that for breakfast, but brunch … well, brunch is entirely different.  Enjoy tourist-ing like a local~

*Note:  I’ve chosen these restaurants for:  delicious food AND noteworthy experience (unique/beautiful atmosphere, staff) AND for the budget-conscious

[mobydicksb]

Wave Crashes Through Restaurant Stearns Wharf Santa Barbara [Recap]

Recap of Wave Crashing into Restaurant at Santa Barbara Restaurant in 2014

This blog post is a summary of an event that happened March 2, 2014, when a rogue wave knocked a board loose on the pier which struck a window causing it to break and letting water into the restaurant.  We are posting a summary of the events that happened on that day as reported by witnesses and news outlets like KEYT and Noozehawk.

A wave crashed through windows at Moby Dick restaurant on Stearns Wharf sending diners running for the doors.

The waves were also crashing high and hard at the breakwater, forcing Harbor Patrol to close the popular walkway.

"We have a high surf advisory right now with our high tide at 9:15 this morning, at over 6 foot, combined with estimated swell up to 12 feet causes some pretty dangerous conditions," said Eric Engebretson, with the Santa Barbara Harbor Patrol.

Rain and waves kicked up sand and water into parking lots, flooding some areas. But it didn't scare people away from checking out the damage.

"What we are seeing here is what I call is the perfect storm. We've got high tides, huge surf and a lot of rain. And what that creates is a lot of havoc and destruction along the coast side," said John Ledbetter.

After a dry start to the year, the storm enticed people to the beach.

"I'm just at the harbor checking the waves out. There's a surf spot out here that doesn't break very often so whenever a big storm comes in every body's coming to check out the waves," said Ted Tambakis, a Santa Barbara resident.

The yacht club at the harbor was spared of damage thanks to a sand birm. But the water and seaweed did threaten the building because of the relentless waves.

Patrons of the Moby Dick Restaurant on Stearns Wharf in Santa Barbara were "shocked and stunned" after a huge wave crashed into the restaurant Saturday, breaking a window and prompting employees to evacuate the dining room.

Gerry Mora, a manager at the restaurant, told The Times he was concentrating on a waiting list that was building up at about 9:30 a.m. when he heard "screaming and shouting."

One of the servers ran from the back of the restaurant saying "the window's broke, the window's broke," Mora recalled.

After assessing the situation, Mora helped evacuate the restaurant in case another wave hit.

Patrons were "mostly just shocked and stunned," he said. "We were all in shock."

The event was caught on video by customers and posted to YouTube.

"Some of my customers got wet. Thank goodness no one got hurt or cut by the glass," Mora said.

The first wave probably damaged the pier, Mora said, adding that the second wave must have thrown up a piece of wood, breaking the glass.

"We are assuming that a piece of wood got knocked up from the wharf," Mora said. 

With the broken window patched with wood, the restaurant reopened to a busy crowd Sunday with patrons curious about the spot where the wave landed, Mora said.

"I've been here for 10 years and not once this has happened," Mora said. "We've had big waves before, but nothing like this."

Patrons were watching the ocean crash over breakfast when the huge wave hit Saturday. The incident was caught on a cell phone camera. No one was seriously hurt and the restaurant was evacuated.

The recent bout of wild weather in California left some Santa Barbara diners with a lot more salt on their breakfast than they intended when a huge wave broke right through a seaside restaurant's windows.

Many locals headed to the Moby Dick Restaurant to catch a front-row seat to the Saturday morning storm that was expected to bring a big swell at high tide.

Video captured by diners shows one smaller swell sloshing up against the windows, to the excited murmur of diners.

Diner Forrest Buchanan, who filmed the wave, described the incident.

'The dining room was filled with the sound of glass shattering and people screaming as a wave of water rushed over the dining room carpet,' he said.

Another diner, Jill Freeland, told NoozHawk that she and her family had just finished breakfast at 9:30am when the wash crashed into the restaurant.

'I really didn’t expect it to break,' Freeland told Noozhawk. 'Another swell beforehand came pretty close. We were just expecting some excitement. You never know with swell and tide.'

No one was injured in the incident, and all patrons were safely evacuated from the restaurant. 

Buchanan says he asked the manager if it was OK if he did not pay for the few bites of eggs he'd managed before the wave hit and quickly evacuated with the other patrons.

The National Weather Service had issued a high surf advisory that Saturday in Santa Barbara.

[mobydicksb]

Top 7 Places for a Selfie in Santa Barbara

Most Common Photo Opps in Santa Barbara for Tourists (Hello Selfies!)

Santa Barbara is such a beautiful paradise all year around, that you could take a photo just about anywhere and it would be beautiful.  We’re talking picture perfect every day of the year, even without those lovely Instagram filters.  Whether you’re at the beach, downtown or in the mountains of Santa Barbara, you won’t be disappointed by the images you capture.

Still, if you’re a visitor to Santa Barbara, you want to capture some of those iconic shots that Santa Barbara is famous for so keep reading for your must-have shots and then go rogue in Santa Barbara and take sunset and beach photos to your heart’s content.  So take photos and while you’re at it, grub along the way; I recommended restaurants at each photo stop. 

Stearns Wharf | Dolphin Family Statue

One of the most visited spots in Santa Barbara is the dolphin statue at the entrance of Stearns Warf.  It’s officially called, “Dolphin Family” and was created by Bud Bottoms, a local artist in Santa Barbara.  Due to the drought, visitors can no longer see the water flowing from the statue, however, it still stands beautiful at the beginning of Stearns Warf. 

Recently I vacationed in Puerto Vallarta, Mexico and while tourist-ing in their downtown area, I noticed a familiar statue – similar to Santa Barbara’s “Dolphin Family” statue, Puerto Vallarta has one called “Dancing Dolphins”.  Bud Bottoms is also responsible for creating that beauty.  And it turns out that Puerto Vallarta is the sister city to Santa Barbara!  Aside from the “Dancing Dolphins” in Puerto Vallarta, Bud Bottom’s work is featured throughout California.

Grub Spot:  Moby Dick Restaurant.  A long-time favorite among locals and tourists.  A great view, great seafood and friendly staff!

The Harbor

Just up Cabrillo Street (the street that runs along the beach), about ½ mile, you see the Santa Barbara Harbor.  The boats that are docked are fun to see, take pictures of and you can follow the dock all the way around the harbor for better ocean and boat viewing. 

Grub Spot:  Brophy Bros.  Also a long-time favorite among locals and tourists.  A great view of the harbor and great clam chowder!

*Side note:  and while you’re near the pier and harbor, you may as well go down Cabrillo Street, to the Carousel and get a picture too!  

Downtown Santa Barbara

The streets are always lined with flags, there’s bougainvillea throughout and amazing restaurants and shopping.  So take lots of selfies just about anywhere and it will be beautiful, but here are a few must-see spots Downtown.

Arlington Theater

This is such an amazing historical place.  The ceiling is painted like a sky.  Take a picture outside of the Arlington, but if you get a chance to go inside for a show or a movie, I highly recommend it. 

El Paseo

There’s a little pocket of shops and restaurants called “El Paseo” and there are really memorable statues there as well as a fountain with turtles.  The kids love both

Grub Spot:  It’s downtown; there’s something delicious on every corner!  *Side note:  Check the 1st Thursday calendar for downtown activities!

Courthouse

Not far from Downtown Santa Barbara (walking distance) is our beautiful, historic and famous Courthouse.  The grounds as well as the building itself are remarkable; so much so that weddings happen on a daily basis here.  There are tours of the Courthouse and probably the most impressive part is the view at the top of the clock tower – a must-see!  It’s great for view shots of Santa Barbara as well.  You can see the islands, the city and the ocean!

Mission and Rose Garden

If you know anything about the history of California, you know that there are Catholic Missions scattered throughout our beautiful state.  However, everyone knows that the Santa Barbara is by far the most beautiful mission!  Tours are offered to see the interior of the Mission, but most people just want to take photos of the outside of the Mission.  During the Christmas season, they have a LIVE manger set up – it is so breathtaking!

Just in front of the Mission is the Rose Garden.  It is beautifully landscaped, all by volunteers.  The best pictures are those with the roses and the mission in the foreground.  With a large lawn area next to the rows of varied colored roses, visitors like to picnic and play Frisbee. 

Perhaps while staying in Santa Barbara, you found a picture perfect spot!  I hope these suggestions help you navigate to the most popular places visitors like to take pictures to remember their trip to beautiful and unforgettable Santa Barbara!

written by Melissa Broughton

[mobydicksb]

8 Steps Make to Make An Old Fashioned [Infographic]

The Traditional Old Fashioned Cocktail

The Manliest Cocktail

Let’s talk about one of the great sources of contention in the world of spirits: the Old Fashioned. For more than a century it’s inspired ridicule, debate, judgment, and inebriation. How you make your Old Fashioned says more about you than most people would imagine; it separates the men from the boys and distinguishes those who know their whiskey and how to drink it.

There are now more variations to an Old Fashioned than one can keep straight, and often these have resulted in a fruity drink that betrays the quality whiskey you’ve used. Should you use a splash of soda or the juice from the cherry jar? A cube of sugar or simple syrup? How does one choose between tradition and innovation, and how can one decide which practices are best when taste is subjective?

Throughout the early 1800’s the basic structure of the Old Fashioned began to rise to popularity, particularly in New York. Water, bitters, sugar, and a garnish were commonly being added to either whiskey, gin, or brandy.  By the middle of the 19th century this concoction included absinthe, other liqueurs, and citrus creating a number of variations of the same basic cocktail. Rye and Bourbon were the most popular spirits used for these cocktails, and in the 1880’s there was a resurgence in popularity of the ‘old-fashioned’ recipe for the cocktail. It was around this time that there are first references to the name Old Fashioned for the cocktail.

The oldest published recipe for the Old Fashioned cocktail is in the 1885 book Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks by George Kappeler. The book describes the recipe as:

Old Fashioned Whiskey Cocktail

●      Dissolve a small lump of sugar with a little water in a whiskey-glass;

●      add two dashes Angostura bitters,

●      a small piece of ice, a piece of lemon-peel,

●      one jigger (2oz.) whiskey.

●      Mix with small bar-spoon and serve, leaving spoon in glass.

Nowadays, the best Old Fashioned you will find will closely resemble this recipe. It wasn’t until the mid 20th century that fruit snuck it’s way into the drink, and by the 1990’s your average bar was adding chunks of orange and lots of cherries. Sure, the fruity Old Fashioned still tastes fine if you’re comfortable ruining a perfectly good whiskey.

Before making or ordering yourself an Old Fashioned, you have one critical decision to make.

What whiskey will you be using?

While bourbon is now the whiskey of choice for most, rye is a close second and was the favorite at the origin of the drink. Bourbon is, by law, distilled from a minimum of 51% corn and aged in new white American oak barrels. Many folks who think they know whiskey will spew the lie that it must be from Kentucky to be labeled ‘bourbon’. This is false: Kentucky is where most distilleries are, but it can be from anywhere so long as it meets the requirements of the recipe. Rye must be distilled from a minimum of 51% rye. If you’re choosing a rye whiskey, be aware that many Canadian whiskeys are labeled rye but contain no actual rye. It seems that Canada needs to step up its label game.

Typically bourbon is seen as a softer, slightly sweeter whiskey with more caramel and vanilla notes, whereas rye tends to have more bite and spice. Traditionally a bourbon Old Fashioned will be garnished with an orange rind, while a rye variation gets a lemon rind.

A modern Old Fashioned recipe is quite simple but has many steps that see a great deal of variation depending on the bartender:

Ingredients

2 oz. quality bourbon or rye whiskey

Sugar cube

2 dashes Angostura bitters

Splash of club soda or water

Lemon or orange rind garnish

Ice

No cherries or fruit wedges

Gear

Old Fashioned, lowball, or rocks glass

Jigger

Peeler or knife

Lighter (optional)

It’s important to begin with a clean, polished Old Fashioned glass, however if you don’t have a true Old Fashioned glass then any short, squat liquid holding container will do. Place the sugar cube in the glass and add the bitters onto the sugar. Do not use simple syrup; you are adding more water than you need. Add a splash of club soda or water to soften the sugar, then muddle it until it is dissolved. Place a large ice cube or ball into the glass and pour the whiskey over the ice. Give the mixture a brief spin to mix thoroughly. To garnish, slice a 1 in. by 2 in, piece of lemon or orange rind. Do not add more fruit. If you’re feeling particularly fancy, rub the rind around the rim of the glass and pinch it to release the fragrant oils. The spritz of citrus oils can be lit over the glass for a small burst of flame and a bit of showmanship.

Moby Dick Restaurant 220 Stearn's Wharf Santa Barbara, CA 93109  

[mobydicksb]

How to Make An Old Fashioned Cocktail

[mobydicksb]

8 Steps Make to Make An Old Fashioned [Infographic]

The Traditional Old Fashioned Cocktail

The Manliest Cocktail

Let’s talk about one of the great sources of contention in the world of spirits: the Old Fashioned. For more than a century it’s inspired ridicule, debate, judgment, and inebriation. How you make your Old Fashioned says more about you than most people would imagine; it separates the men from the boys and distinguishes those who know their whiskey and how to drink it.

There are now more variations to an Old Fashioned than one can keep straight, and often these have resulted in a fruity drink that betrays the quality whiskey you’ve used. Should you use a splash of soda or the juice from the cherry jar? A cube of sugar or simple syrup? How does one choose between tradition and innovation, and how can one decide which practices are best when taste is subjective?

Throughout the early 1800’s the basic structure of the Old Fashioned began to rise to popularity, particularly in New York. Water, bitters, sugar, and a garnish were commonly being added to either whiskey, gin, or brandy.  By the middle of the 19th century this concoction included absinthe, other liqueurs, and citrus creating a number of variations of the same basic cocktail. Rye and Bourbon were the most popular spirits used for these cocktails, and in the 1880’s there was a resurgence in popularity of the ‘old-fashioned’ recipe for the cocktail. It was around this time that there are first references to the name Old Fashioned for the cocktail.

The oldest published recipe for the Old Fashioned cocktail is in the 1885 book Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks by George Kappeler. The book describes the recipe as:

Old Fashioned Whiskey Cocktail

●      Dissolve a small lump of sugar with a little water in a whiskey-glass;

●      add two dashes Angostura bitters,

●      a small piece of ice, a piece of lemon-peel,

●      one jigger (2oz.) whiskey.

●      Mix with small bar-spoon and serve, leaving spoon in glass.

Nowadays, the best Old Fashioned you will find will closely resemble this recipe. It wasn’t until the mid 20th century that fruit snuck it’s way into the drink, and by the 1990’s your average bar was adding chunks of orange and lots of cherries. Sure, the fruity Old Fashioned still tastes fine if you’re comfortable ruining a perfectly good whiskey.

Before making or ordering yourself an Old Fashioned, you have one critical decision to make.

What whiskey will you be using?

While bourbon is now the whiskey of choice for most, rye is a close second and was the favorite at the origin of the drink. Bourbon is, by law, distilled from a minimum of 51% corn and aged in new white American oak barrels. Many folks who think they know whiskey will spew the lie that it must be from Kentucky to be labeled ‘bourbon’. This is false: Kentucky is where most distilleries are, but it can be from anywhere so long as it meets the requirements of the recipe. Rye must be distilled from a minimum of 51% rye. If you’re choosing a rye whiskey, be aware that many Canadian whiskeys are labeled rye but contain no actual rye. It seems that Canada needs to step up its label game.

Typically bourbon is seen as a softer, slightly sweeter whiskey with more caramel and vanilla notes, whereas rye tends to have more bite and spice. Traditionally a bourbon Old Fashioned will be garnished with an orange rind, while a rye variation gets a lemon rind.

A modern Old Fashioned recipe is quite simple but has many steps that see a great deal of variation depending on the bartender:

Ingredients

2 oz. quality bourbon or rye whiskey

Sugar cube

2 dashes Angostura bitters

Splash of club soda or water

Lemon or orange rind garnish

Ice

No cherries or fruit wedges

Gear

Old Fashioned, lowball, or rocks glass

Jigger

Peeler or knife

Lighter (optional)

It’s important to begin with a clean, polished Old Fashioned glass, however if you don’t have a true Old Fashioned glass then any short, squat liquid holding container will do. Place the sugar cube in the glass and add the bitters onto the sugar. Do not use simple syrup; you are adding more water than you need. Add a splash of club soda or water to soften the sugar, then muddle it until it is dissolved. Place a large ice cube or ball into the glass and pour the whiskey over the ice. Give the mixture a brief spin to mix thoroughly. To garnish, slice a 1 in. by 2 in, piece of lemon or orange rind. Do not add more fruit. If you’re feeling particularly fancy, rub the rind around the rim of the glass and pinch it to release the fragrant oils. The spritz of citrus oils can be lit over the glass for a small burst of flame and a bit of showmanship.

Moby Dick Restaurant 220 Stearn's Wharf Santa Barbara, CA 93109