mohamedblog

[mohamedblog]

deliciousness in a container

About I am mohamed and in this blog I am going to tell a little more about the fast food dish " kapsalon ". The reason for this is because I think if it's made the in right way it can be quite delicious.

What even is a kapsalon???

A kapsalon is a dish consisting of fries covered with shoarma, topped with cheese, briefly put under the grill so the cheese melts, with salad on top. Instead of shoarma, the kapsalon is also prepared with kebab, doner, gyros, chicken or falafel. It is often served with garlic sauce and sambal. In Suriname, the kapsalon is served with garlic sauce and Javanese-Surinamese peanut sauce. Traditionally, in a restaurant, at takeaway or for delivery, the kapsalon is served in an aluminium tray or bowl. Serving hair salons on a plate, at dinner in a restaurant, is also common.

Did you Know

A standard kapsalon contains 1,800 calories. The kapsalon was founded in rotterdam in the Netherlands. The biggest kapsalon ever made weighed over 250 kg

A RECIPE

Turn on the oven grill at 185°C.

Peel the potatoes and cut into fine fries. Rinse and pat dry. Pre-fry at 150°C. Drain on kitchen paper.

Finely chop the romaine lettuce. Cut the tomato in half, and slice. Peel the onion, cut in half and slice.

Clean the gizzards: cut away excess fat and bits of bone. Cover with plastic wrap and beat the meat until tender with a rolling pin. Season each piece of meat vigorously with shoarma seasoning. Cut into fine strips. Heat corn oil in a pan and fry the meat. Season with the shoarma seasoning.

For the spicy garlic sauce: peel and squeeze a clove of garlic. Add 4 tablespoons of mayonnaise, 1 tbsp sambal and a little water, so that you have a nice running sauce.

Fry the chips for a second time at 180°C. Place the fries on the bottom of the metal trays, and on top of the meat. Top with a slice of cheese and put in the oven under the grill for five minutes.

Remove the trays from the oven and top with lettuce, tomato, onion and the spicy garlic sauce.