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Ōryōki (応量器) Vessel that contains just enough. Ōryōki also refers to a meditative form of eating using these utensils that originated in Japan and emphasizes mindfulness awareness practice by abiding to a strict order of precise movements.
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Sample book of silk ribbons and trims, 1886. E. Lemancel, Paris. Complete book via archive.org
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Making more cocktails from the Savoy book. Their “special martini” includes a few dashes of bitters and absinthe along with gin and vermouth. Shaken. Of course their recipe also serves six. Oops.
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The prettier the garden, the dirtier the hands of the gardener.
B. E. Barnes, Put in work. Tend yourself. (via wnq-writers)
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A former Cement Factory is now the workspace and residence of architect Ricardo Bofill
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