mynameisgerms

[mynameisgerms]

365 Week 25

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Recipe for Crispy Chickpea Grain Bowl with Lemon Yogurt This grain bowl makes a flavorful vegetarian dinner for two with crispy chickpeas, harissa, sauteed vegetables, and a tart lemon yogurt dressing.

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Brisket

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Turmeric Latte

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Recipe for Quick and Easy Vegetable Soup This tasty vegetable soup recipe with a tomato base features potatoes, green beans, carrots, and corn for a quick and easy comforting meal.

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Recipe for Mocha Walnut Pie Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.

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Spicy Chicken Soup

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Vegan Apple Crisp Recipe A family favorite fall dessert, vegan apple crisp is made with sliced apples and topped with a walnut-oat mixture.

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Elises Strawberry Rhubarb Cobbler

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Recipe for Chicken Enchiladas with Cream Cheese Cream cheese, salsa, and leftover chicken combine to make a creamy filling for these chicken enchiladas that your friends and family will love.

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Chocolate Banana Milkshake A chocolate-flavored creamy milkshake is made with a frozen banana for extra flavor.

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Recipe for Asian Turkey Barbecue on Sesame Scallion Toasts Leftover turkey and Asian ingredients combine to create this uniquely delicious dish.

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Recipe for Lori's Cauliflower au Gratin This creamy, cheesy cauliflower gratin gets a special flavor boost from horseradish and comes together in about an hour.

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Recipe for Simple Deviled Eggs Deviled eggs are a favorite snack that is simple to prepare for a big group or party with this simple recipe. These delicious little morsels are a hit every time.

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Easy Pineapple Pretzel Salad A popular dish at your parties will be pineapple pretzel salad, which is made with buttery pretzels folded into a light pineapple-cream cheese base.

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Parippu Curry Dal and Jeera Rice

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Fig Ice Cream If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.