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Thursday Night.
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Wednesday Night
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Tuesday Night
#vegan#pesto#basil#kale#cilantro#parsley#jalapeño#walnuts#garlic#evoo#meetballs#parmcheez#plantbased#pasadena
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Tofu Curry Salad
#vegan#tofu#curry powder#Vegenase#scallion#cilantro#jalapeño#maple syrup#lime juice#toasted pepitas#arugula#plantbased#Pasadena
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Lazy Tuesday Bowl. You can throw a bunch of veg into your rice cooker (on top of the rice), and even add sauce, for a truly one-pot meal. However, tonight’s thing was a one pot, one pan meal, because I roasted the broccolini topping separately.
#vegan#rice cooker#Japanese rice#cabbage#soy sauce#sesame oil#broccolini#sesame seeds#green onion#garlic#ginger#plant based#pasadena
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Monday Nite Splat, Cheezy Grits with Roasted Tomatoes.
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Ahhh…soba! And ooooh…mami! With broccolini, toasted garlic, chili flakes, orange-teriyaki sauce and toasted sesame seeds. Super Tuesday night meal!
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Cheezy Beany Toast with Roasted Tomato Salsa & Chipotle Crema
#vegan#smoky#spicy#sweet#tasty but not pretty#refried butter beans#salsa#sourdough toast#evoo#chipotle#vegan cheddar#plant based#pasadena#red plate special
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Orange Ginger Tofu with Broccolini & Cabbage on Basmati
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Perfectly plain and satisfying for a gloomy Sunday morning.
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Giantific Salad for Wednesday Night,
#vegan#arugula#English cucumber#balsamic vinaigrette#sourdough croutons#beet salad#walnut oil#guac#cherry tomatoes#vegan feta#red onion#toasted pepitas#Pasadena#salad night
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Another delicious bowl of splat, Coconut Curry with Legumes.
#curry#lentils#spinach#sweet potato#tofu#fish sauce#lime#sriracha#coconut milk#cilantro#ginger#garlic#onion#jasmine rice#pescatarian#Pasadena#spicy
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This beautiful mass of green is spinach pesto.
#pesto#vegan#spinach#parsley#garlic#preserved lemon#pepitas#evoo#lemon juice#green chiles#nutmeg#lots of pepper#plantbased#pasadena
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The most delicious pantry pasta ever!!
#pasta puttanesca#tuna#green olives#capers#tomatoes#garlic#olive oil#parsley#red chiles#savory#umami#pasadena#pescatarian#milk street
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The Army Navy, our cocktails of choice for Fat Tuesday.
#cocktail#Army Navy#gin#orgeat#lemon juice#angostura bitters#twist#fat tuesday#cheers#cocktail hour#tis the season
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Frequently, my meals look like a big sloppy splat. I like splats! They’re stewy, warm, savory and comforting; what’s not to like? Tonight’s splat is Tofu Chile Verde with Refried Beans. (I tweaked Milk Street’s Chicken Chile Verde recipe.) P.S. Splats make the best leftovers, even better than Day 1.
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