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[neatoterengganu-blog]

Bangsar, Anuar Fish Head Curry

Rif and I have been patronizing this fish brain curry booth for many years. When we began dating he began eating this when he was a youngster and introduced me for this stall. Rates haven’t changed significantly since then, and that I hope it remains in this manner.

Here is the only place I can visit when I’m dead broke, obtain a big bowl of rice with a fried chicken leg, beansprouts curry gravy, and leave just RM3 poorer. But when you obtain the seafood mind, be prepared to pay more.

Had a gathering is Bangsar and so I jumped by for meal using a colleague. I was lucky I didn’t get off-white curry spots on my top. As it was only us two, we contributed a little bass head (RM25) and two fried squid (RM6 every) with white rice and beansprouts. The squid rocks stuff. Hot, soft and nicely spiced in the powder gravy, it had been hugely addictive.

We didn’t get the jenahak seafood that dish was RM50 and because the head was too big. #nomoney They said we got ikan kerapu, but it didn’t flavor or glance like kerapu. This fish was grainier. Oh well, I assume I need to round up makan kaki to strike the jenahak next round.

Of eating beneath the pine, the ability can be a challenge for a few, particularly if you’re not accustomed to the moist weather. There's no fan to preserve you trendy, so if you don’t need to work out it, it is advisable to have your lunchtime to-go.

Or suck it up, eat your lunchtime al-fresco and head into icecream section that is TMC’s and revel in your air that is free -disadvantage there. They do a fairly mean version of fried chicken, prepared in groups. Ensure you capture a fresh set.

My floral organza sleeve clothing is from Azorias. It’s currently my favorite top to and after.