nerdytravelingstudent

[nerdytravelingstudent]

Poutine pizza tops a worldwide favorite - pizza - with the great Canadian favorite, poutine: French fries, gravy, and cheese.

[nerdytravelingstudent]

As you wait to eat tasty fajitas made with beef or chicken marinated in this gentle concoction of lemon juice and herbs, your mouth will start to water.

[nerdytravelingstudent]

This strawberry-cranberry jam is delightful. It tastes great and looks beautiful in a jar with a ribbon in a Christmas or holiday basket to share.

[nerdytravelingstudent]

Dressed simply with lime juice and olive oil, this fresh-tasting black bean quinoa salad is ready in 30 minutes.

[nerdytravelingstudent]

For breakfast toast or sandwich bread, milk bread made with 7 basic ingredients that you might already have is always a hit.

[nerdytravelingstudent]

This herb-crusted rack of lamb makes an elegant special occasion dinner.

[nerdytravelingstudent]

Thanks to the addition of chicken thighs, potatoes, vegetables, and a variety of spices, Chef John's version of the traditional mulligatawny soup has a comforting, hearty flavor that is aromatic.

[nerdytravelingstudent]

This recipe comes from my great-grandmother. On a chilly winter day, it is a very satisfying meal.

[nerdytravelingstudent]

Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.

[nerdytravelingstudent]

The only way to make this top-secret rib rub is at Famous Dave's.