old-eldritchposts

[old-eldritchposts]

I have been saving this since last year. Happy Earth Day everyone.

[old-eldritchposts]

[old-eldritchposts]

NO WAY!!!!

IKR

[old-eldritchposts]

I'm back bitches

[old-eldritchposts]

Remember all you. THIS is the post that triggered Rita's ban.

[old-eldritchposts]

Next up in the torment nexus: weed gummies that kill you

[old-eldritchposts]

[old-eldritchposts]

ok this is important

[old-eldritchposts]

Take your pick

[old-eldritchposts]

Cars, Explosions, & Hammers Stimboard for @photomatt (unrequested)

🚗 💥 🔨 | 🚗 💥 🔨 | 🚗 💥 🔨

DISCLAIMER: This post is intended to be a joke (noun; something said or done to provoke laughter) and is NOT a death threat directed to anyone at all, including any Tumblr staff.

[old-eldritchposts]

"Men should put the seat down when they're done peeing so that I don't fall into the toilet when I sit down to pee"

"Actually women should be putting the seat back up when they're done peeing as a courtesy so that I don't have to touch it and put the seat up before I pee"

Actually, both the seat AND lid should be down when no one is actively using the toilet, because this prevents things from accidentally falling into / accidentally being dropped into the toilet. Also having the lid down when you're flushing is important because it prevents the toilet from spraying out bacteria.

[old-eldritchposts]

Love how “progressives” have circled back around to “there are two races: indigenous (magic nature people) and colonizers (evil mutants).”

[old-eldritchposts]

Me and my mutuals

[old-eldritchposts]

so do I send this to photomatt

[old-eldritchposts]

[old-eldritchposts]

I'm not sure why crispy chickpeas aren't everywhere as like a top ADHD snack because they are:

Delicious (so you will actually seek them out/want to eat them)

Crispy (a good stim for texture people)

Easy to make (super hands off, they just roast for like 30 minutes while you do something else)

Healthy (it's literally just beans! Such protein!)

Versatile (you can switch up the seasonings if you get tired of one flavor; you can also put them on/in a bunch of different dishes)

Cheap AF & forgiving of your timeline (a can of chickpeas won't go bad in your pantry if you don't have the energy to make something with them this week)

So here's the resippy.

Cooked chickpeas (I usually use one can)

Olive oil

Salt

Paprika or curry powder or rosemary or your favorite spice (optional)

Steps:

Drain and rinse your chickpeas.

Dump them onto a towel or paper towel and rub them dry a bit.

Remove any loose skins. If you're feeling extra you can remove all the skins; this makes them slightly crispier. I do not find this to be worth it.

Put them on a baking sheet (lined with parchment paper if you want to save yourself some cleanup). Toss with a drizzle of olive oil, a generous pinch or two of salt, and your seasoning.

Roast in your oven. I usually do 400°F for about 25-30 minutes, but this is pretty forgiving and you can do 425 for 20 minutes or whatever you want to do

Taste a chickpea. It should have an audible crunch. If it doesn't, put it back in until it does

When done, taste for seasoning and add any additional salt or seasoning you want. Proceed to devour them.

These are best fresh, but I still like them later on (if I don't eat them all right away). Store in an airtight container for a couple days at room temp or a few days in the fridge.

Enjoy!!

[old-eldritchposts]

when i was younger i had a really bad fear of markiplier when i was going to sleep so my older brother gave me a watch that he set to like 8 hours ahead so that it was always daytime on the watch when i was asleep and he told me it would confuse markiplier and he would think it was daytime and get scared of the sun and leave me alone