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The sweet strawberries and pears, the savory pesto and mozzarella, and the tangy balsamic reduction drizzle on top of this one-of-a-kind and delicious flatbread make it a real treat. It has just the right amount of sweet and savory to please your taste buds.

Ingredients: 1 flatbread crust. 1/2 cup strawberry slices. 1/2 cup pear slices. 1/4 cup pesto sauce. 1/4 cup mozzarella cheese, shredded. 2 tablespoons balsamic reduction. Fresh basil leaves for garnish. Salt and pepper to taste.

Instructions: Preheat your oven to 425F 220C. Place the flatbread crust on a baking sheet or pizza stone. Spread the pesto sauce evenly over the flatbread crust, leaving a small border around the edges. Evenly distribute the strawberry and pear slices on top of the pesto sauce. Sprinkle the shredded mozzarella cheese over the fruit. Season with a pinch of salt and pepper. Place the flatbread in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Remove the flatbread from the oven and drizzle the balsamic reduction over the top. Garnish with fresh basil leaves. Slice and serve your Strawberry Pear Pesto Flatbread with Balsamic Reduction Drizzle immediately.

Prep Time: 15 minutes

Cook Time: 12 minutes

​fluffenhammer webpage

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A delightful and savory salad featuring grilled skirt steak, peppery arugula, sweet caramelized pears, toasted pecans, and creamy Gorgonzola cheese. The balsamic marinade adds a burst of flavor, making this salad a perfect blend of textures and tastes.

Ingredients: 1 lb skirt steak. 6 cups arugula. 2 ripe pears, sliced. 1 cup pecans, toasted. 1/2 cup crumbled Gorgonzola cheese. Salt and pepper to taste. For the marinade:. - 1/4 cup balsamic vinegar. - 2 tablespoons olive oil. - 2 cloves garlic, minced. - 1 teaspoon Dijon mustard. For the caramelized pears:. - 2 tablespoons unsalted butter. - 2 tablespoons brown sugar.

Instructions: Mix olive oil, minced garlic, balsamic vinegar, and Dijon mustard in a bowl. Use a whisk to make the marinade. Add salt and pepper to the skirt steak, and then let it sit in the mixture for at least 30 minutes. Get a grill or grill pan hot, but not too hot. For about 3 to 4 minutes on each side, or until done to your liking, grill the skirt steak that has been marinated. Wait five minutes before cutting it. Melt the butter in a pan over medium-low heat. Add brown sugar and sliced pears. Take about 5 to 7 minutes to cook until the pears turn brown. Put away. Arugula, sliced skirt steak, caramelized pears, toasted pecans, and crumbled Gorgonzola cheese should all be put in a large salad bowl. Add more balsamic marinade and toss the ingredients together gently. Enjoy the delicious mix of sweet caramelized pears, crunchy pecans, and tangy Gorgonzola as soon as you serve it.

Prep Time: 30 minutes

Cook Time: 15 minutes

ecosystem biology

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Indulge in the goodness of chocolate chip cookies without compromising on health. These whole wheat skinny cookies are made with wholesome ingredients and dark chocolate chips for a delightful treat.

Ingredients: 1 cup whole wheat flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup coconut oil, melted. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. 1/4 cup dark chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, whisk together the whole wheat flour, baking soda, and salt. In a separate bowl, mix the melted coconut oil, honey or maple syrup, and vanilla extract until well combined. Combine the wet and dry ingredients, mixing until a dough forms. Fold in the dark chocolate chips. Using a tablespoon, scoop the dough and roll it into balls. Place them on the prepared baking sheet. Use a fork to gently flatten each cookie ball. Bake in the preheated oven for about 8-10 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious and guilt-free whole wheat skinny chocolate chip cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

the united sportscar championship

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This Philly Cheesesteak Dip is a crowd-pleasing appetizer that combines all the flavors of a classic Philly cheesesteak sandwich into a creamy and indulgent dip. It's perfect for game day parties, gatherings, or any occasion where you want to impress your guests with a delicious and comforting snack.

Ingredients: 8 oz cream cheese, softened. 1 cup shredded provolone cheese. 1 cup shredded mozzarella cheese. 1 cup diced cooked steak such as ribeye or sirloin. 1/2 cup diced green bell pepper. 1/2 cup diced onion. 1/2 cup diced mushrooms. 1/4 cup mayonnaise. 1/4 cup sour cream. 1 tablespoon Worcestershire sauce. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Set the oven to 350F 175C and heat it up. Softened cream cheese, provolone cheese, mozzarella cheese, mayonnaise, sour cream, Worcestershire sauce, garlic powder, salt, and black pepper should all be mixed together in a large bowl. Add the diced steak, green bell pepper, onion, and mushrooms and mix them in until they are spread out evenly. Put the mixture in a baking dish and make sure it's spread out evenly. Put it in the oven for 25 to 30 minutes, or until the top is bubbly and golden brown. Serve hot with chips, sliced baguette, or crackers.

Prep Time: 15 minutes

Cook Time: 30 minutes

music at the northcourt

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With this Slow Cooker Pork Roast recipe, you can make pork that is tender and full of flavor with little work. When you mix balsamic vinegar, honey, and soy sauce together, you get a sweet and sour sauce that goes great with pork. Family members will love this dish because it makes them feel good and fills them up.

Ingredients: 3-4 pounds pork roast. 1 tablespoon olive oil. 1 onion, sliced. 4 cloves garlic, minced. 1 cup chicken broth. 1/2 cup balsamic vinegar. 1/4 cup honey. 2 tablespoons soy sauce. 1 tablespoon Dijon mustard. 1 teaspoon dried thyme. Salt and pepper to taste.

Instructions: Add salt and pepper to the pork roast. In a pan, heat the olive oil over medium-high heat. For about three to four minutes on each side, sear the pork roast on all sides until it turns brown. In the bottom of a slow cooker, put garlic and onion slices. Put the pork roast that has been seared into the slow cooker. Chicken broth, honey, soy sauce, Dijon mustard, and dried thyme should all be mixed together in a small bowl. Spread the mix on top of the pork roast. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the pork is soft and fully cooked. After the pork roast is done, take it out of the slow cooker and let it rest for a few minutes. Then, cut it into pieces. Spoon the cooking juices over the sliced pork roast as you serve it.

Prep Time: 15 minutes

Cook Time: 360 minutes

samantha passanitis blog

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Enjoy how delicious Pork Tenderloin with Blue Cheese Pan Sauce tastes. The pork tenderloins in this dish are seasoned and seared just right, then roasted to perfection. The pork goes well with the creamy and tangy blue cheese pan sauce that has shallots, chicken broth, Dijon mustard, and balsamic vinegar added to it. Add fresh parsley as a garnish for a classy look.

Ingredients: 2 pork tenderloins, about 1 lb each. Salt and black pepper, to taste. 2 tablespoons olive oil. 2 shallots, finely chopped. 1 cup chicken broth. 1/2 cup heavy cream. 1/2 cup blue cheese, crumbled. 1 tablespoon Dijon mustard. 1 tablespoon balsamic vinegar. 1 tablespoon fresh parsley, chopped for garnish.

Instructions: Preheat the oven to 400F 204C. Season the pork tenderloins with salt and black pepper. In an oven-safe skillet, heat olive oil over medium-high heat. Sear the pork tenderloins on all sides until browned. Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes or until the internal temperature reaches 145F 63C. Remove the skillet from the oven and transfer the pork to a plate. Cover loosely with foil and let it rest while making the sauce. In the same skillet, add chopped shallots and saut until softened. Pour in chicken broth, scraping the browned bits from the bottom of the skillet. Stir in heavy cream, blue cheese, Dijon mustard, and balsamic vinegar. Cook until the sauce thickens. Slice the pork and serve with the blue cheese pan sauce. Garnish with chopped fresh parsley. Indulge in the rich and flavorful combination of Pork Tenderloin with Blue Cheese Pan Sauce. This dish pairs perfectly with the succulent pork and a velvety blue cheese-infused sauce.

Prep Time: 15 minutes

Cook Time: 30 minutes

fils et navettes filsetnavettes

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This is a paleo pancake that comes close to the original - it is gluten free, holds its shape, and has the texture you are expecting from pancakes

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These traditional lemon crinkle cookies are quick to prepare, easy to enjoy by the whole family, and contain just a hint of ginger.

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Fun individual pizzas on burger buns, made with ground beef and seasoned pizza sauce, are topped with mozzarella cheese for that real pizza taste. Best of all, they're quick and so easy to make.

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This easy and delicious one-pan baked chicken and mushroom meal is easy on the budget and can also be made with white rice.

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These chewy quinoa oatmeal cookies with dark chocolate and pecans are gluten-free and perfect for a quick snack.

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Green bean variations are always sought after, and this one is a real hit. For a tasty side dish with an Asian flair, green beans are sauteed with garlic, shallot, and sesame seeds.

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Canned tomatoes are baked with stale bread, butter, and sugar in this southern-style side dish.

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Minced mushrooms give these keto turkey meatballs great texture and juiciness, and the seasonings add a real flavor boost.

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This 30-minute chicken tortilla soup is incredibly easy to make and contains leftover chicken along with corn, beans, RO*TEL® tomatoes, and other Mexican-inspired ingredients.

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Sweet potatoes that have been cooked and mashed are the basis for the spicy casserole that has a sweet pecan topping.