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Vegan Butter Market, Covid-19 Outbreak, Production, Functions, Trends, Regional Analysis, Segmentation and Forecast to 2027

 Market Highlights

Vegan butters are the spreads made from various plant-based sources such as vegetables and nuts. These spreads are highly nutritional with high good fat content and are used as a substitute to dairy butter by the surging vegan population. Vegan butters are witnessing an increasing shelf space in various retail stores across the globe due to the increasing consumption of vegan butter in both food retail and food service sector. Several hotels and restaurants are consuming plant-based butters to cater the rising demand for vegan menu.

Based on type, the global vegan butter market has been segmented into vegetable butter, nut butter, and others. The vegetable butter segment is projected to garner the highest revenue share in the global vegan butter market due to high sales of various vegetable butters such as peanut butter, cocoa butter, and shea butter among others. However, the nut butter segment is projected to grow with the highest CAGR during the forecast period owing to a hike in the number of peanut allergies and increasing awareness regarding the health benefits offered by various nuts such as almonds, cashews, macadamia, and others.

The global vegan butter market has been segregated, by packaging type, into tubs/cups, jars/bottles, and others. The tubs/cups segment is projected to gain the major share, in terms of revenue, of the global vegan butter market. The segment is expected to maintain its dominance throughout the forecast period and grow with the fastest growth rate. The segments dominance and fastest growth can be attributed to the convenience offered by tubs/cups during the consumption and application of butter.

By distribution channel, the global vegan butter market has been segmented into store-based, non-store-based. The store-based segment is further bifurcated into supermarkets & hypermarkets, convenience stores, and others. The store-based segment is projected to account for the larger market share due to the widespread availability of butters in supermarkets and hypermarkets. Moreover, there is a higher preference towards store-based channel among consumer as it provides a one-stop shopping experience. However, the non-store-based segment is projected to grow with the fastest CAGR due to the increasing penetration of e-commerce in food & beverage retail sector and regional presence of market players.

Regional Analysis

Global Vegan Butter Market has been segmented by region, into North America, Europe, Asia-Pacific, and rest of the world.

North America is expected to lead the global vegan butter market due to the rising trend of veganism in the region. In addition, the presence of several prominent market players in the region is also fueling the regional market growth.

Europe vegan butter market is projected to be the fastest-growing during the forecast period due to the surging consumption of natural & organic plant-based food in the region. Moreover, the region is witnessing a rise in the number of new product launches regarding vegan products.

Segmentation

The global vegan butter market has been segmented on the basis of type, packaging type, distribution channel, and region.

The global vegan butter market has been divided, by type, into vegetable butter, nut butter, and others.

Based on packaging type, the global vegan butter market has been segregated into tubs/cups, jars/bottles, and others.

By distribution channel, the global vegan butter market has also been segregated into store-based, non-store-based. The store-based segment is further bifurcated into supermarkets & hypermarkets, convenience stores, and others.

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https://www.marketresearchfuture.com/reports/vegan-butter-market-7353

  Key Players

Some of the key players in the global vegan butter market are Miyoko's (US), I Can't Believe It's Not Butter (US), Conagra Brands, Inc. (US), WayFare Foods (Montana), Prosperity Organic Foods, Inc. (Idaho), Naturli 'Foods A / S (Denmark).

 NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[pagrawal11]

Vegan Butter Market, Covid-19 Outbreak, Production, Functions, Trends, Regional Analysis, Segmentation and Forecast to 2027

 Market Highlights

Vegan butters are the spreads made from various plant-based sources such as vegetables and nuts. These spreads are highly nutritional with high good fat content and are used as a substitute to dairy butter by the surging vegan population. Vegan butters are witnessing an increasing shelf space in various retail stores across the globe due to the increasing consumption of vegan butter in both food retail and food service sector. Several hotels and restaurants are consuming plant-based butters to cater the rising demand for vegan menu.

Based on type, the global vegan butter market has been segmented into vegetable butter, nut butter, and others. The vegetable butter segment is projected to garner the highest revenue share in the global vegan butter market due to high sales of various vegetable butters such as peanut butter, cocoa butter, and shea butter among others. However, the nut butter segment is projected to grow with the highest CAGR during the forecast period owing to a hike in the number of peanut allergies and increasing awareness regarding the health benefits offered by various nuts such as almonds, cashews, macadamia, and others.

The global vegan butter market has been segregated, by packaging type, into tubs/cups, jars/bottles, and others. The tubs/cups segment is projected to gain the major share, in terms of revenue, of the global vegan butter market. The segment is expected to maintain its dominance throughout the forecast period and grow with the fastest growth rate. The segments dominance and fastest growth can be attributed to the convenience offered by tubs/cups during the consumption and application of butter.

By distribution channel, the global vegan butter market has been segmented into store-based, non-store-based. The store-based segment is further bifurcated into supermarkets & hypermarkets, convenience stores, and others. The store-based segment is projected to account for the larger market share due to the widespread availability of butters in supermarkets and hypermarkets. Moreover, there is a higher preference towards store-based channel among consumer as it provides a one-stop shopping experience. However, the non-store-based segment is projected to grow with the fastest CAGR due to the increasing penetration of e-commerce in food & beverage retail sector and regional presence of market players.

Regional Analysis

Global Vegan Butter Market has been segmented by region, into North America, Europe, Asia-Pacific, and rest of the world.

North America is expected to lead the global vegan butter market due to the rising trend of veganism in the region. In addition, the presence of several prominent market players in the region is also fueling the regional market growth.

Europe vegan butter market is projected to be the fastest-growing during the forecast period due to the surging consumption of natural & organic plant-based food in the region. Moreover, the region is witnessing a rise in the number of new product launches regarding vegan products.

Segmentation

The global vegan butter market has been segmented on the basis of type, packaging type, distribution channel, and region.

The global vegan butter market has been divided, by type, into vegetable butter, nut butter, and others.

Based on packaging type, the global vegan butter market has been segregated into tubs/cups, jars/bottles, and others.

By distribution channel, the global vegan butter market has also been segregated into store-based, non-store-based. The store-based segment is further bifurcated into supermarkets & hypermarkets, convenience stores, and others.

Access Full Report Details and Order this Premium Report @

https://www.marketresearchfuture.com/reports/vegan-butter-market-7353

  Key Players

Some of the key players in the global vegan butter market are Miyoko's (US), I Can't Believe It's Not Butter (US), Conagra Brands, Inc. (US), WayFare Foods (Montana), Prosperity Organic Foods, Inc. (Idaho), Naturli 'Foods A / S (Denmark).

 NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[pagrawal11]

Vegan Butter Market, Covid-19 Outbreak, Production, Functions, Trends, Regional Analysis, Segmentation and Forecast to 2027

 Market Highlights

Vegan butters are the spreads made from various plant-based sources such as vegetables and nuts. These spreads are highly nutritional with high good fat content and are used as a substitute to dairy butter by the surging vegan population. Vegan butters are witnessing an increasing shelf space in various retail stores across the globe due to the increasing consumption of vegan butter in both food retail and food service sector. Several hotels and restaurants are consuming plant-based butters to cater the rising demand for vegan menu.

Based on type, the global vegan butter market has been segmented into vegetable butter, nut butter, and others. The vegetable butter segment is projected to garner the highest revenue share in the global vegan butter market due to high sales of various vegetable butters such as peanut butter, cocoa butter, and shea butter among others. However, the nut butter segment is projected to grow with the highest CAGR during the forecast period owing to a hike in the number of peanut allergies and increasing awareness regarding the health benefits offered by various nuts such as almonds, cashews, macadamia, and others.

The global vegan butter market has been segregated, by packaging type, into tubs/cups, jars/bottles, and others. The tubs/cups segment is projected to gain the major share, in terms of revenue, of the global vegan butter market. The segment is expected to maintain its dominance throughout the forecast period and grow with the fastest growth rate. The segments dominance and fastest growth can be attributed to the convenience offered by tubs/cups during the consumption and application of butter.

By distribution channel, the global vegan butter market has been segmented into store-based, non-store-based. The store-based segment is further bifurcated into supermarkets & hypermarkets, convenience stores, and others. The store-based segment is projected to account for the larger market share due to the widespread availability of butters in supermarkets and hypermarkets. Moreover, there is a higher preference towards store-based channel among consumer as it provides a one-stop shopping experience. However, the non-store-based segment is projected to grow with the fastest CAGR due to the increasing penetration of e-commerce in food & beverage retail sector and regional presence of market players.

Regional Analysis

Global Vegan Butter Market has been segmented by region, into North America, Europe, Asia-Pacific, and rest of the world.

North America is expected to lead the global vegan butter market due to the rising trend of veganism in the region. In addition, the presence of several prominent market players in the region is also fueling the regional market growth.

Europe vegan butter market is projected to be the fastest-growing during the forecast period due to the surging consumption of natural & organic plant-based food in the region. Moreover, the region is witnessing a rise in the number of new product launches regarding vegan products.

Segmentation

The global vegan butter market has been segmented on the basis of type, packaging type, distribution channel, and region.

The global vegan butter market has been divided, by type, into vegetable butter, nut butter, and others.

Based on packaging type, the global vegan butter market has been segregated into tubs/cups, jars/bottles, and others.

By distribution channel, the global vegan butter market has also been segregated into store-based, non-store-based. The store-based segment is further bifurcated into supermarkets & hypermarkets, convenience stores, and others.

Access Full Report Details and Order this Premium Report @

https://www.marketresearchfuture.com/reports/vegan-butter-market-7353

  Key Players

Some of the key players in the global vegan butter market are Miyoko's (US), I Can't Believe It's Not Butter (US), Conagra Brands, Inc. (US), WayFare Foods (Montana), Prosperity Organic Foods, Inc. (Idaho), Naturli 'Foods A / S (Denmark).

 NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[pagrawal11]

Field Peas Market, Covid-19 Outbreak, Production, Functions, Trends, Regional Analysis, Segmentation and Forecast to 2027

 Overview:

The global field peas market for pet food size is estimated to accrue USD 2,417.6 million by 2024, states Market Research Future (MRFR) in its latest report.  Pet foods which are nutrient-dense and protein-rich in content are in high demand by pet owners. Field peas are rich in amino acids, minerals, vitamins, and other nutrients. They have come up as a viable substitute in lieu of potato-based foods being linked to cardiovascular diseases in dogs.

The uptick noticed in pets being treated as part of families is likely to drive the demand in the field peas market for pet food. This is evident with nearly 2.7 million animals are being adopted in the U.S. from animal shelters. Concerns regarding filler ingredients such as grain and meat-by products has called for the need for natural or organic sources of raw materials to be included in pet foods. Preference towards plant-based protein sources in light of various vegan pet owners can work in favor of the market. Furthermore, functional benefits of field peas and its genetically-modified (GM) free nature is expected to drive its market growth.

New product launches which adhere to strict labeling requirements can drive its growth exponentially. Inclusion of functional foods or nutraceuticals is likely to bolster the demand of the field peas market for pet food. But intolerance of peas in pets, fluctuating prices of field peas, and rigid attitudes of owners relating to pet feeds are some of the challenges in the market.

Segmentation:

The field peas market for pet food is segmented by type and application. 

By type, the chickpeas segment is expected to grow at a robust CAGR of 6.51% over the forecast period to accrue a valuation of USD 618.7 million by 2024. The segment can accrue a demand of 956.8 thousand tons by 2024 at a CAGR of 5.03% during the assessment period. Chickpeas fit into the category of natural foods owing to its high nutritious content. The ability of the legume to maintain blood sugar level and high immunity levels in pets can be credited for its high growth rate. On the other hand, the peas segment can reach a value of USD 1,535.7 million by 2024.

By application, dog food is expected to be the largest segment touted to generate close to USD 1,475.9 million by 2024. It can create a demand of 2,362.4 thousand tons by 2024 at a CAGR of 4.84% during the forecast period. On the other hand, the cat food segment is projected to generate USD 654.7 million by 2024 owing to the need for grain-free and natural ingredients.

Regional Analysis:

Region-wise segmentation of the field peas market for pet food includes North America, Europe, Asia Pacific (APAC), and Rest-of-the-World (RoW). Among them, Europe accounted for 34.5% market share in 2017, followed by North America (31.1%), RoW (22.1%), and APAC (12.3%).

 The North America Field Peas Market for pet food can accrue USD 737.1 million by 2024 at a CAGR of 5.56% during the forecast period. The market volume can touch 1,1195.3 thousand tons by the end of the assessment period. This can be credited to expanding use of legumes in pet foods to heighten the immunity levels of pets. Increasing pet humanization and adoption of pets in the U.S. and Canada can create massive demand for the market till 2024.

The Europe region can exhibit a high CAGR of 5.71% to generate close to USD 826.1 million by 2024. Rising demand for natural ingredients and strict ingredient labeling policies to protect pets can drive the market demand of the field peas market for pet food. Novel product launches and experimentation with new flavors are strategies of players residing in the region to gain the upper hand in the market.

On the other hand, the APAC region can exhibit 6.51% CAGR during the forecast period to reach a value of USD 311.4 million by 2024. While the RoW region can touch a value of USD 543 million by 2024.

Access Full Report Details and Order this Premium Report @

https://www.marketresearchfuture.com/reports/field-peas-market-7329

  Key Players

Notable players in the field peas market for pet food are Palouse Brand (U.S.), Great Northern AG (U.S.), George F. Brocke & Sons Inc. (U.S.), AGT Food and Ingredients, Inc. (Canada), Crites Seed Inc. (Europe), Columbia Grain International, LLC (U.S.), and Ceres Global Ag Corp (U.S.).

 NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[pagrawal11]

Field Peas Market, Covid-19 Outbreak, Production, Functions, Trends, Regional Analysis, Segmentation and Forecast to 2027

 Overview:

The global field peas market for pet food size is estimated to accrue USD 2,417.6 million by 2024, states Market Research Future (MRFR) in its latest report.  Pet foods which are nutrient-dense and protein-rich in content are in high demand by pet owners. Field peas are rich in amino acids, minerals, vitamins, and other nutrients. They have come up as a viable substitute in lieu of potato-based foods being linked to cardiovascular diseases in dogs.

The uptick noticed in pets being treated as part of families is likely to drive the demand in the field peas market for pet food. This is evident with nearly 2.7 million animals are being adopted in the U.S. from animal shelters. Concerns regarding filler ingredients such as grain and meat-by products has called for the need for natural or organic sources of raw materials to be included in pet foods. Preference towards plant-based protein sources in light of various vegan pet owners can work in favor of the market. Furthermore, functional benefits of field peas and its genetically-modified (GM) free nature is expected to drive its market growth.

New product launches which adhere to strict labeling requirements can drive its growth exponentially. Inclusion of functional foods or nutraceuticals is likely to bolster the demand of the field peas market for pet food. But intolerance of peas in pets, fluctuating prices of field peas, and rigid attitudes of owners relating to pet feeds are some of the challenges in the market.

Segmentation:

The field peas market for pet food is segmented by type and application. 

By type, the chickpeas segment is expected to grow at a robust CAGR of 6.51% over the forecast period to accrue a valuation of USD 618.7 million by 2024. The segment can accrue a demand of 956.8 thousand tons by 2024 at a CAGR of 5.03% during the assessment period. Chickpeas fit into the category of natural foods owing to its high nutritious content. The ability of the legume to maintain blood sugar level and high immunity levels in pets can be credited for its high growth rate. On the other hand, the peas segment can reach a value of USD 1,535.7 million by 2024.

By application, dog food is expected to be the largest segment touted to generate close to USD 1,475.9 million by 2024. It can create a demand of 2,362.4 thousand tons by 2024 at a CAGR of 4.84% during the forecast period. On the other hand, the cat food segment is projected to generate USD 654.7 million by 2024 owing to the need for grain-free and natural ingredients.

Regional Analysis:

Region-wise segmentation of the field peas market for pet food includes North America, Europe, Asia Pacific (APAC), and Rest-of-the-World (RoW). Among them, Europe accounted for 34.5% market share in 2017, followed by North America (31.1%), RoW (22.1%), and APAC (12.3%).

 The North America Field Peas Market for pet food can accrue USD 737.1 million by 2024 at a CAGR of 5.56% during the forecast period. The market volume can touch 1,1195.3 thousand tons by the end of the assessment period. This can be credited to expanding use of legumes in pet foods to heighten the immunity levels of pets. Increasing pet humanization and adoption of pets in the U.S. and Canada can create massive demand for the market till 2024.

The Europe region can exhibit a high CAGR of 5.71% to generate close to USD 826.1 million by 2024. Rising demand for natural ingredients and strict ingredient labeling policies to protect pets can drive the market demand of the field peas market for pet food. Novel product launches and experimentation with new flavors are strategies of players residing in the region to gain the upper hand in the market.

On the other hand, the APAC region can exhibit 6.51% CAGR during the forecast period to reach a value of USD 311.4 million by 2024. While the RoW region can touch a value of USD 543 million by 2024.

Access Full Report Details and Order this Premium Report @

https://www.marketresearchfuture.com/reports/field-peas-market-7329

  Key Players

Notable players in the field peas market for pet food are Palouse Brand (U.S.), Great Northern AG (U.S.), George F. Brocke & Sons Inc. (U.S.), AGT Food and Ingredients, Inc. (Canada), Crites Seed Inc. (Europe), Columbia Grain International, LLC (U.S.), and Ceres Global Ag Corp (U.S.).

 NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[pagrawal11]

Field Peas Market, Covid-19 Outbreak, Production, Functions, Trends, Regional Analysis, Segmentation and Forecast to 2027

 Overview:

The global field peas market for pet food size is estimated to accrue USD 2,417.6 million by 2024, states Market Research Future (MRFR) in its latest report.  Pet foods which are nutrient-dense and protein-rich in content are in high demand by pet owners. Field peas are rich in amino acids, minerals, vitamins, and other nutrients. They have come up as a viable substitute in lieu of potato-based foods being linked to cardiovascular diseases in dogs.

The uptick noticed in pets being treated as part of families is likely to drive the demand in the field peas market for pet food. This is evident with nearly 2.7 million animals are being adopted in the U.S. from animal shelters. Concerns regarding filler ingredients such as grain and meat-by products has called for the need for natural or organic sources of raw materials to be included in pet foods. Preference towards plant-based protein sources in light of various vegan pet owners can work in favor of the market. Furthermore, functional benefits of field peas and its genetically-modified (GM) free nature is expected to drive its market growth.

New product launches which adhere to strict labeling requirements can drive its growth exponentially. Inclusion of functional foods or nutraceuticals is likely to bolster the demand of the field peas market for pet food. But intolerance of peas in pets, fluctuating prices of field peas, and rigid attitudes of owners relating to pet feeds are some of the challenges in the market.

Segmentation:

The field peas market for pet food is segmented by type and application. 

By type, the chickpeas segment is expected to grow at a robust CAGR of 6.51% over the forecast period to accrue a valuation of USD 618.7 million by 2024. The segment can accrue a demand of 956.8 thousand tons by 2024 at a CAGR of 5.03% during the assessment period. Chickpeas fit into the category of natural foods owing to its high nutritious content. The ability of the legume to maintain blood sugar level and high immunity levels in pets can be credited for its high growth rate. On the other hand, the peas segment can reach a value of USD 1,535.7 million by 2024.

By application, dog food is expected to be the largest segment touted to generate close to USD 1,475.9 million by 2024. It can create a demand of 2,362.4 thousand tons by 2024 at a CAGR of 4.84% during the forecast period. On the other hand, the cat food segment is projected to generate USD 654.7 million by 2024 owing to the need for grain-free and natural ingredients.

Regional Analysis:

Region-wise segmentation of the field peas market for pet food includes North America, Europe, Asia Pacific (APAC), and Rest-of-the-World (RoW). Among them, Europe accounted for 34.5% market share in 2017, followed by North America (31.1%), RoW (22.1%), and APAC (12.3%).

 The North America Field Peas Market for pet food can accrue USD 737.1 million by 2024 at a CAGR of 5.56% during the forecast period. The market volume can touch 1,1195.3 thousand tons by the end of the assessment period. This can be credited to expanding use of legumes in pet foods to heighten the immunity levels of pets. Increasing pet humanization and adoption of pets in the U.S. and Canada can create massive demand for the market till 2024.

The Europe region can exhibit a high CAGR of 5.71% to generate close to USD 826.1 million by 2024. Rising demand for natural ingredients and strict ingredient labeling policies to protect pets can drive the market demand of the field peas market for pet food. Novel product launches and experimentation with new flavors are strategies of players residing in the region to gain the upper hand in the market.

On the other hand, the APAC region can exhibit 6.51% CAGR during the forecast period to reach a value of USD 311.4 million by 2024. While the RoW region can touch a value of USD 543 million by 2024.

Access Full Report Details and Order this Premium Report @

https://www.marketresearchfuture.com/reports/field-peas-market-7329

  Key Players

Notable players in the field peas market for pet food are Palouse Brand (U.S.), Great Northern AG (U.S.), George F. Brocke & Sons Inc. (U.S.), AGT Food and Ingredients, Inc. (Canada), Crites Seed Inc. (Europe), Columbia Grain International, LLC (U.S.), and Ceres Global Ag Corp (U.S.).

 NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[pagrawal11]

Field Peas Market, Covid-19 Outbreak, Production, Functions, Trends, Regional Analysis, Segmentation and Forecast to 2027

 Overview:

The global field peas market for pet food size is estimated to accrue USD 2,417.6 million by 2024, states Market Research Future (MRFR) in its latest report.  Pet foods which are nutrient-dense and protein-rich in content are in high demand by pet owners. Field peas are rich in amino acids, minerals, vitamins, and other nutrients. They have come up as a viable substitute in lieu of potato-based foods being linked to cardiovascular diseases in dogs.

The uptick noticed in pets being treated as part of families is likely to drive the demand in the field peas market for pet food. This is evident with nearly 2.7 million animals are being adopted in the U.S. from animal shelters. Concerns regarding filler ingredients such as grain and meat-by products has called for the need for natural or organic sources of raw materials to be included in pet foods. Preference towards plant-based protein sources in light of various vegan pet owners can work in favor of the market. Furthermore, functional benefits of field peas and its genetically-modified (GM) free nature is expected to drive its market growth.

New product launches which adhere to strict labeling requirements can drive its growth exponentially. Inclusion of functional foods or nutraceuticals is likely to bolster the demand of the field peas market for pet food. But intolerance of peas in pets, fluctuating prices of field peas, and rigid attitudes of owners relating to pet feeds are some of the challenges in the market.

Segmentation:

The field peas market for pet food is segmented by type and application. 

By type, the chickpeas segment is expected to grow at a robust CAGR of 6.51% over the forecast period to accrue a valuation of USD 618.7 million by 2024. The segment can accrue a demand of 956.8 thousand tons by 2024 at a CAGR of 5.03% during the assessment period. Chickpeas fit into the category of natural foods owing to its high nutritious content. The ability of the legume to maintain blood sugar level and high immunity levels in pets can be credited for its high growth rate. On the other hand, the peas segment can reach a value of USD 1,535.7 million by 2024.

By application, dog food is expected to be the largest segment touted to generate close to USD 1,475.9 million by 2024. It can create a demand of 2,362.4 thousand tons by 2024 at a CAGR of 4.84% during the forecast period. On the other hand, the cat food segment is projected to generate USD 654.7 million by 2024 owing to the need for grain-free and natural ingredients.

Regional Analysis:

Region-wise segmentation of the field peas market for pet food includes North America, Europe, Asia Pacific (APAC), and Rest-of-the-World (RoW). Among them, Europe accounted for 34.5% market share in 2017, followed by North America (31.1%), RoW (22.1%), and APAC (12.3%).

 The North America Field Peas Market for pet food can accrue USD 737.1 million by 2024 at a CAGR of 5.56% during the forecast period. The market volume can touch 1,1195.3 thousand tons by the end of the assessment period. This can be credited to expanding use of legumes in pet foods to heighten the immunity levels of pets. Increasing pet humanization and adoption of pets in the U.S. and Canada can create massive demand for the market till 2024.

The Europe region can exhibit a high CAGR of 5.71% to generate close to USD 826.1 million by 2024. Rising demand for natural ingredients and strict ingredient labeling policies to protect pets can drive the market demand of the field peas market for pet food. Novel product launches and experimentation with new flavors are strategies of players residing in the region to gain the upper hand in the market.

On the other hand, the APAC region can exhibit 6.51% CAGR during the forecast period to reach a value of USD 311.4 million by 2024. While the RoW region can touch a value of USD 543 million by 2024.

Access Full Report Details and Order this Premium Report @

https://www.marketresearchfuture.com/reports/field-peas-market-7329

  Key Players

Notable players in the field peas market for pet food are Palouse Brand (U.S.), Great Northern AG (U.S.), George F. Brocke & Sons Inc. (U.S.), AGT Food and Ingredients, Inc. (Canada), Crites Seed Inc. (Europe), Columbia Grain International, LLC (U.S.), and Ceres Global Ag Corp (U.S.).

 NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[pagrawal11]

Biological Seed Treatment Market, Covid-19 Outbreak, Production, Functions, Trends, Regional Analysis, Segmentation and Forecast to 2027

 Market Highlights

The seed treatments are used to provide seeds a protection against rotting of planted seeds by soil such as Pythium and Rhizoctonia solani. Biological treatment proliferate on the seed, moves to the root and fix nitrogen, enhance uptake of nutrients, protection of plant against soil-inhabiting, and help enhance plant growth. 

Based on type, the global biological seed treatment market has been segmented into microbials and botanicals. Microbials segment is anticipated to gain the largest revenue share in the global biological seed treatment market and shall maintain lead throughout the forecast period. The demand of microbial seed treatment is increasing, due to characteristics such as it increases stress tolerance, quick emergence, and promote nitrogen fixation. This is a crucial determinant that is catalyzing the growth of microbials biological seed treatment segment in the global biological seed treatment market. The same segment is expected to grow with the highest growth rate owing to the increasing demand for organically grown crops in the market.

The global biological seed treatment market has been segregated, by crop type, into cereals & grains, fruits & vegetables, oilseeds & pulses, and others. The cereals & grains segment is expected to garner major share in the global biological seed treatment market owing to the intensive agriculture practices, to increase the productivity and yield of the crop. The same segment is anticipated to project a higher CAGR during the forecast period due to the rising inclination of farmers towards enhanced and biologically treated seed varieties as compared to utilizing seeds from last harvest.

The global biological seed treatment market is been classified, by function, into seed protection and seed enhancement. The seed enhancement segment is expected to gain largest share, as seed enhancement segment consists biostimulants and biofertilizers. Biofertilizers are rapidly gaining popularity, due to its properties such as it improves crop yield and quality and also makes crops disease resistant. Thus, these factors are expected to drive the seed enhancement segment in biological seed treatment market.

Regional Analysis

The global biological seed treatment market has been segmented on the basis of region, into North America, Europe, Asia-Pacific, Rest of the World.

North America is expected to dominate the global biological seed treatment market owing to increasing demand in the countries such as US, Canada, and Others. The number of populations is increasing in these countries of Asia-Pacific, due to which national and international associations and government are supporting the farmers to increase the agriculture production of grains, vegetables and fruits.

Asia-Pacific biological seed treatment market is expected to grow at a rapid pace due to growing demand for organic food.  Additionally, the presence of market players is increasing in the biological seed market, as the investment required to commercialize and develop biological products is low. Additionally, limited gestation period is required which in turn, encourage large number of companies to invest in biological products. Moreover, Europe and RoW is also expected to project a significant market share owing to the increasing investments by the government in agricultural research.

 Segmentation

Global Biological Seed Treatment Market has been segmented based on type, crop type, function, and region.

By type, the global biological seed treatment market has been bifurcated as microbials and botanicals.

Based on crop type, the global biological seed treatment market has been segregated as cereals & grain, fruits & vegetables, oilseeds & pulses and others.

On the basis of function, the global biological seed treatment market has been classified as seed protection and seed enhancement.

The North American biological seed treatment market has further been segmented into the US, Canada, and Mexico. The European biological seed treatment market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The biological seed treatment market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The biological seed treatment market in the rest of the world has been segmented into South America, the Middle East, and Africa.

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   Key Players

Some of the key players in the global biological seed treatment market are BASF SE (Germany), Bayer AG (Germany), Syngenta AG (Switzerland), The Monsanto Company (US), Valent BioSciences LLC (US), Verdesian Life Sciences, LLC (US), Plant Health Care, Inc. (US), Precision Laboratories, LLC (US), Koppert B.V. (Netherlands), and Italpollina spa (Italy).

 NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[pagrawal11]

Biological Seed Treatment Market, Covid-19 Outbreak, Production, Functions, Trends, Regional Analysis, Segmentation and Forecast to 2027

 Market Highlights

The seed treatments are used to provide seeds a protection against rotting of planted seeds by soil such as Pythium and Rhizoctonia solani. Biological treatment proliferate on the seed, moves to the root and fix nitrogen, enhance uptake of nutrients, protection of plant against soil-inhabiting, and help enhance plant growth. 

Based on type, the global biological seed treatment market has been segmented into microbials and botanicals. Microbials segment is anticipated to gain the largest revenue share in the global biological seed treatment market and shall maintain lead throughout the forecast period. The demand of microbial seed treatment is increasing, due to characteristics such as it increases stress tolerance, quick emergence, and promote nitrogen fixation. This is a crucial determinant that is catalyzing the growth of microbials biological seed treatment segment in the global biological seed treatment market. The same segment is expected to grow with the highest growth rate owing to the increasing demand for organically grown crops in the market.

The global biological seed treatment market has been segregated, by crop type, into cereals & grains, fruits & vegetables, oilseeds & pulses, and others. The cereals & grains segment is expected to garner major share in the global biological seed treatment market owing to the intensive agriculture practices, to increase the productivity and yield of the crop. The same segment is anticipated to project a higher CAGR during the forecast period due to the rising inclination of farmers towards enhanced and biologically treated seed varieties as compared to utilizing seeds from last harvest.

The global biological seed treatment market is been classified, by function, into seed protection and seed enhancement. The seed enhancement segment is expected to gain largest share, as seed enhancement segment consists biostimulants and biofertilizers. Biofertilizers are rapidly gaining popularity, due to its properties such as it improves crop yield and quality and also makes crops disease resistant. Thus, these factors are expected to drive the seed enhancement segment in biological seed treatment market.

Regional Analysis

The global biological seed treatment market has been segmented on the basis of region, into North America, Europe, Asia-Pacific, Rest of the World.

North America is expected to dominate the global biological seed treatment market owing to increasing demand in the countries such as US, Canada, and Others. The number of populations is increasing in these countries of Asia-Pacific, due to which national and international associations and government are supporting the farmers to increase the agriculture production of grains, vegetables and fruits.

Asia-Pacific biological seed treatment market is expected to grow at a rapid pace due to growing demand for organic food.  Additionally, the presence of market players is increasing in the biological seed market, as the investment required to commercialize and develop biological products is low. Additionally, limited gestation period is required which in turn, encourage large number of companies to invest in biological products. Moreover, Europe and RoW is also expected to project a significant market share owing to the increasing investments by the government in agricultural research.

 Segmentation

Global Biological Seed Treatment Market has been segmented based on type, crop type, function, and region.

By type, the global biological seed treatment market has been bifurcated as microbials and botanicals.

Based on crop type, the global biological seed treatment market has been segregated as cereals & grain, fruits & vegetables, oilseeds & pulses and others.

On the basis of function, the global biological seed treatment market has been classified as seed protection and seed enhancement.

The North American biological seed treatment market has further been segmented into the US, Canada, and Mexico. The European biological seed treatment market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The biological seed treatment market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The biological seed treatment market in the rest of the world has been segmented into South America, the Middle East, and Africa.

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https://www.marketresearchfuture.com/reports/biological-seed-treatment-market-7308

   Key Players

Some of the key players in the global biological seed treatment market are BASF SE (Germany), Bayer AG (Germany), Syngenta AG (Switzerland), The Monsanto Company (US), Valent BioSciences LLC (US), Verdesian Life Sciences, LLC (US), Plant Health Care, Inc. (US), Precision Laboratories, LLC (US), Koppert B.V. (Netherlands), and Italpollina spa (Italy).

 NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[pagrawal11]

Biological Seed Treatment Market, Covid-19 Outbreak, Production, Functions, Trends, Regional Analysis, Segmentation and Forecast to 2027

 Market Highlights

The seed treatments are used to provide seeds a protection against rotting of planted seeds by soil such as Pythium and Rhizoctonia solani. Biological treatment proliferate on the seed, moves to the root and fix nitrogen, enhance uptake of nutrients, protection of plant against soil-inhabiting, and help enhance plant growth. 

Based on type, the global biological seed treatment market has been segmented into microbials and botanicals. Microbials segment is anticipated to gain the largest revenue share in the global biological seed treatment market and shall maintain lead throughout the forecast period. The demand of microbial seed treatment is increasing, due to characteristics such as it increases stress tolerance, quick emergence, and promote nitrogen fixation. This is a crucial determinant that is catalyzing the growth of microbials biological seed treatment segment in the global biological seed treatment market. The same segment is expected to grow with the highest growth rate owing to the increasing demand for organically grown crops in the market.

The global biological seed treatment market has been segregated, by crop type, into cereals & grains, fruits & vegetables, oilseeds & pulses, and others. The cereals & grains segment is expected to garner major share in the global biological seed treatment market owing to the intensive agriculture practices, to increase the productivity and yield of the crop. The same segment is anticipated to project a higher CAGR during the forecast period due to the rising inclination of farmers towards enhanced and biologically treated seed varieties as compared to utilizing seeds from last harvest.

The global biological seed treatment market is been classified, by function, into seed protection and seed enhancement. The seed enhancement segment is expected to gain largest share, as seed enhancement segment consists biostimulants and biofertilizers. Biofertilizers are rapidly gaining popularity, due to its properties such as it improves crop yield and quality and also makes crops disease resistant. Thus, these factors are expected to drive the seed enhancement segment in biological seed treatment market.

Regional Analysis

The global biological seed treatment market has been segmented on the basis of region, into North America, Europe, Asia-Pacific, Rest of the World.

North America is expected to dominate the global biological seed treatment market owing to increasing demand in the countries such as US, Canada, and Others. The number of populations is increasing in these countries of Asia-Pacific, due to which national and international associations and government are supporting the farmers to increase the agriculture production of grains, vegetables and fruits.

Asia-Pacific biological seed treatment market is expected to grow at a rapid pace due to growing demand for organic food.  Additionally, the presence of market players is increasing in the biological seed market, as the investment required to commercialize and develop biological products is low. Additionally, limited gestation period is required which in turn, encourage large number of companies to invest in biological products. Moreover, Europe and RoW is also expected to project a significant market share owing to the increasing investments by the government in agricultural research.

 Segmentation

Global Biological Seed Treatment Market has been segmented based on type, crop type, function, and region.

By type, the global biological seed treatment market has been bifurcated as microbials and botanicals.

Based on crop type, the global biological seed treatment market has been segregated as cereals & grain, fruits & vegetables, oilseeds & pulses and others.

On the basis of function, the global biological seed treatment market has been classified as seed protection and seed enhancement.

The North American biological seed treatment market has further been segmented into the US, Canada, and Mexico. The European biological seed treatment market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The biological seed treatment market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The biological seed treatment market in the rest of the world has been segmented into South America, the Middle East, and Africa.

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https://www.marketresearchfuture.com/reports/biological-seed-treatment-market-7308

   Key Players

Some of the key players in the global biological seed treatment market are BASF SE (Germany), Bayer AG (Germany), Syngenta AG (Switzerland), The Monsanto Company (US), Valent BioSciences LLC (US), Verdesian Life Sciences, LLC (US), Plant Health Care, Inc. (US), Precision Laboratories, LLC (US), Koppert B.V. (Netherlands), and Italpollina spa (Italy).

 NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[pagrawal11]

Biological Seed Treatment Market, Covid-19 Outbreak, Production, Functions, Trends, Regional Analysis, Segmentation and Forecast to 2027

 Market Highlights

The seed treatments are used to provide seeds a protection against rotting of planted seeds by soil such as Pythium and Rhizoctonia solani. Biological treatment proliferate on the seed, moves to the root and fix nitrogen, enhance uptake of nutrients, protection of plant against soil-inhabiting, and help enhance plant growth. 

Based on type, the global biological seed treatment market has been segmented into microbials and botanicals. Microbials segment is anticipated to gain the largest revenue share in the global biological seed treatment market and shall maintain lead throughout the forecast period. The demand of microbial seed treatment is increasing, due to characteristics such as it increases stress tolerance, quick emergence, and promote nitrogen fixation. This is a crucial determinant that is catalyzing the growth of microbials biological seed treatment segment in the global biological seed treatment market. The same segment is expected to grow with the highest growth rate owing to the increasing demand for organically grown crops in the market.

The global biological seed treatment market has been segregated, by crop type, into cereals & grains, fruits & vegetables, oilseeds & pulses, and others. The cereals & grains segment is expected to garner major share in the global biological seed treatment market owing to the intensive agriculture practices, to increase the productivity and yield of the crop. The same segment is anticipated to project a higher CAGR during the forecast period due to the rising inclination of farmers towards enhanced and biologically treated seed varieties as compared to utilizing seeds from last harvest.

The global biological seed treatment market is been classified, by function, into seed protection and seed enhancement. The seed enhancement segment is expected to gain largest share, as seed enhancement segment consists biostimulants and biofertilizers. Biofertilizers are rapidly gaining popularity, due to its properties such as it improves crop yield and quality and also makes crops disease resistant. Thus, these factors are expected to drive the seed enhancement segment in biological seed treatment market.

Regional Analysis

The global biological seed treatment market has been segmented on the basis of region, into North America, Europe, Asia-Pacific, Rest of the World.

North America is expected to dominate the global biological seed treatment market owing to increasing demand in the countries such as US, Canada, and Others. The number of populations is increasing in these countries of Asia-Pacific, due to which national and international associations and government are supporting the farmers to increase the agriculture production of grains, vegetables and fruits.

Asia-Pacific biological seed treatment market is expected to grow at a rapid pace due to growing demand for organic food.  Additionally, the presence of market players is increasing in the biological seed market, as the investment required to commercialize and develop biological products is low. Additionally, limited gestation period is required which in turn, encourage large number of companies to invest in biological products. Moreover, Europe and RoW is also expected to project a significant market share owing to the increasing investments by the government in agricultural research.

 Segmentation

Global Biological Seed Treatment Market has been segmented based on type, crop type, function, and region.

By type, the global biological seed treatment market has been bifurcated as microbials and botanicals.

Based on crop type, the global biological seed treatment market has been segregated as cereals & grain, fruits & vegetables, oilseeds & pulses and others.

On the basis of function, the global biological seed treatment market has been classified as seed protection and seed enhancement.

The North American biological seed treatment market has further been segmented into the US, Canada, and Mexico. The European biological seed treatment market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The biological seed treatment market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The biological seed treatment market in the rest of the world has been segmented into South America, the Middle East, and Africa.

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https://www.marketresearchfuture.com/reports/biological-seed-treatment-market-7308

   Key Players

Some of the key players in the global biological seed treatment market are BASF SE (Germany), Bayer AG (Germany), Syngenta AG (Switzerland), The Monsanto Company (US), Valent BioSciences LLC (US), Verdesian Life Sciences, LLC (US), Plant Health Care, Inc. (US), Precision Laboratories, LLC (US), Koppert B.V. (Netherlands), and Italpollina spa (Italy).

 NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[pagrawal11]

Global Milk Replacers Market, Covid-19 Outbreak, Production, Functions, Trends, Regional Analysis, Segmentation and Forecast to 2027

 Market Highlights

Milk replacers are the nutritional formulae which are used as substitute to milk for young livestock. The nutritional content of the milk replacers is are formulated based on the requirement of the new born livestock. The increasing demand for milk and milk products have significantly driven the demand for milk replacers at the global level. Along with this, the nutritional requirements of the animals in the early stages are on the priority of the rearers, to increase the growth and performance of the animals. 

Based on type, the global milk replacers market has been segmented into medicated and non-medicated. The non-medicated segment accounted for the maximum market share in 2017 due to low prices and easy availability of the raw materials. The demand for these products is high in developing countries like China, India and Brazil as with increasing organized livestock sector and cost conscious rearers. However, the medicated segment is expected to grow at a higher CAGR during the forecast period owing to the growing concerns for increasing diseases among the young livestock.

The global milk replacers market has been segregated, by livestock, into ruminant, swine, and others. The ruminant segment is expected to dominate the global milk replacers market during the assessment period and is projected to witness at a higher CAGR during the forecast period. The optimal level of nutrition given to the calves facilitate faster growth and early maturity. Rearing healthy claves is the prerequisite of the dairy farming considering their use in dairy and meat production.

The global market for milk replacers has also been classified, by source, as milk based, non-milk based and blended. The milk based based segment is expected to dominate the market, however, the non-milk based segment is expected to register the highest CAGR during the forecast period. The milk-based replacers are considered as ideal for the young livestock as their digestive system can easily adapt to the function of milk. These replacers are mostly used in developed countries, including the U.S., Germany, and Spain, primarily due to high awareness about the benefits of milk-based replacers.

 Regional Analysis

On the basis of region, the global milk replacers market has been segmented by North America, Europe, Asia-Pacific, and RoW. Europe is expected to dominate the global milk replacers market owing to increased focus on precision nutrition. Moreover, the growing focus of European Commission on health of animals in early growth stages and use of scientific methods of livestock rearing have contributed significantly in the high demand for milk replacers in the region. France, Germany and Italy are the major contributing markets.

The milk replacers market in Asia-Pacific is expected to grow rapidly due to the increasing awareness about the benefits of milk replacers, along with their cost benefits, is fueling the demand for milk replacers in the region. The increasing modernized and organized livestock farming in the region is other factor contributing the growth in the milk replacers market during the forecast period. 

   Segmentation

Global Milk Replacers Market has been segmented based on type, livestock, source, and region.

By type, the global milk replacers market has been classified as medicated and non-medicated.

On the basis of livestock, the global milk replacers market has been divided into ruminants, swine and others.

The global milk replacers market has also been segregated, on the basis of source, into milk based, non-milk based and blended. 

The global milk replacers market has been studied with regard to four key regions—North America, Europe, Asia-Pacific, and the rest of the world.

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 Key Players

Some of the key players in the global milk replacers market are Cargill, Inc. (US), Archer Daniels Midland Company (US), CHS Inc. (US), Land O'lakes, Inc. (US), Glanbia, PLC (Ireland), Lactalis Group (France), Vandrie Group (The Netherlands), Royal FrieslandCampina N.V. (The Netherlands), Nutreco N.V. (The Netherlands), and Alltech (US)

 NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[pagrawal11]

Global Chelated Trace Minerals Industry, Covid-19 Outbreak, Production, Functions, Trends, Regional Analysis, Segmentation and Forecast to 2027

 Market Scenario: Chelated trace minerals in feed are also known as organic trace minerals used in feed. These are required in small quantities but play an important role in the growth and performance enhancement of the animals. The chelation of the trace minerals increases the availability of these nutrients to animals and helps in easy absorption increasing the performance of the livestock. The increasing awareness among the consumers regarding the benefits of chelated trace minerals have boosted the demand for these trace minerals. Segmentation: The global chelated trace minerals market in feed has been segmented based on type, form, chelate type, livestock, and region. By type, the global chelated trace minerals market in feed has been classified as Zinc, Iron, Cobalt, Copper, and others. On the basis of form, the global chelated trace minerals market in feed has been divided into dry and liquid. The global chelated trace minerals market in feed is also segmented on the basis of the chelate type used as amino acids, proteinates, polysaccharide complexes, and others. The global chelated trace minerals market in feed has also been segregated, on the basis of livestock, into ruminant, swine, poultry, aquaculture, and others.  The global chelated trace minerals market in feed has been studied with regard to four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American chelated trace minerals market in feed has further been segmented into the US, Canada, and Mexico. The European chelated trace minerals market in feed has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The chelated trace minerals market in feed in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The chelated trace minerals market in feed in the rest of the world has been segmented into South America, the Middle East, and Africa.

Global Chelated Trace Minerals Industry in feed during the forecast period owing to the increasing demand for more nutritious animal feed products. High awareness and food safety regulation, and high demand for high quality animal-based products has driven in Europe. North American market for chelated trace minerals is growing at a significant rate. The US is the major contributors to the growth of the North American chelated trace minerals market in feed. China being one of the largest feed producers is contributing a major share in the Asia-Pacific market. The need for production of high-quality meat is driving the demand across the globe.

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https://www.marketresearchfuture.com/reports/chelated-trace-minerals-market-6788

    Key Players

 Archer Daniels Midland Company (US), Cargill, Incorporated (US), BASF SE (Germany), Kemin Industries (US), Koninklijke DSM N.V. (The Netherlands), Nutreco N.V. (The Netherlands), DLG Group (Denmark), InVivo NSA (France), Bluestar Adisseo (China), Alltech (US), are some of the key players in the global chelated trace minerals market in feed.

  NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.